Inkukhu iresiphi kuhhavini - elula, esheshayo futhi simnandi kakhulu

Omunye ungacabanga isimo lapho ushayele abangani ezinhle abangazange ukuhlangana khona, wathembisa ukufuna ku izivakashi, futhi une efrijini ngaphandle inkukhu ukuthi alikho, futhi hhayi tidied up efulethini. Ngalesi sikhathi inkukhu efrijini - kungcono Wand yakho Wand, okokuqala, ukulungiselela inkukhu esihlwabusayo kuhhavini akudingi kokuhlupheka kakhulu, futhi okwesibili, inkukhu, kuvela namanzi, ithenda kanye kahle kakhulu etafuleni lapho ukuhlangana nabangane bakudala. Kodwa inzuzo enkulu wukuthi inqubo kulungiselelwa lokhu isidlo akanayo ukulandela ekhethekile, inkukhu iyisitshulu kuhhavini ngokwakho, futhi uyoba nesikhathi lesi sikhathi kanye nenqubo ukuhlanza indlu, futhi etafuleni isethwe.

Zikhona izindlela eziningi, indlela ukupheka inkukhu kuhhavini. Amnandi Futhi okuphekwe inkukhu kuhhavini Indlela kahle elula. Ukuze wenze lokhu, inkukhu kufanele wageza kahle, usawoti ukunambitha ngaphakathi nangaphandle, futhi sibeke epanini ingilazi yokuwugazinga, okufanele kancane pre-fluff imayonnaise noma ukhilimu omuncu. Uma kungekho roaster ingasetshenziswa Roaster, utyatnitsu ngisho ingilazi 2 litre jar. abalandeli abaningi ngokulinganayo anosawoti inyama ukwenza kanjalo. Ngo-15 ml amanzi, buhlanjululwe brine usawoti futhi wathola nge isipetu imijovo endaweni meaty inkukhu isidumbu. Kule webele brine ukuthola ukujula elimnandi.

Ngaphakathi inkukhu ibekwe ngisho ehlutshiwe ugarliki, inkukhu lonke abafafazwe emhlabathini coriander futhi Uphinde agibele-suneli, marjoram. Manje frypot ne isikhukhukazi esinamathelayo ucwecwe phezulu bafakwa kuhovini oshisayo ihora elingu-1 ku-t = 200 ° C.

Ngemva kwehora elilodwa, kokukhipha epanini yokuwugazinga kuhovini, susa ucwecwe ngokucophelela, phezulu inkukhu kancane camera nge imayonnaise noma ukhilimu omuncu. Daub engcono nge ibhulashi ukupheka. Yengcweti Yethusi futhi ibekwe kuhhavini. Ngemva 10 ~ 15 amaminithi uma imayonnaise kancane Browns, obmazh ngokuphindaphindiwe kuhhavini. Ngakho, lubricating ngezikhathi, ukubhaka inkukhu kuze kuphekwe ngokugcwele, okusho esimweni esinjalo, uma ubisi iyeke ageleze emva umjovo ngemfoloko noma ummese endaweni thickest ka wokubhoboza.

Uma phezulu inkukhu phezu hlupha, kodwa wayesalokhu eluhlaza, yokuwugazinga pan kungenziwa kabusha ikhava ne ucwecwe for 20 - 30.

Ngenxa dish side ukuze inkukhu kungenziwa bondliwa irayisi ne pepper noma okhamiwe wahlanganiswa amazambane.

Mayelana nososo condiments ungakhuluma isikhathi eside futhi eziningi, njengoba inkukhu ngomumo kuhhavini ikuvumela ukuba ushintshe izithako iresiphi ngendlela esilindele yakho.

Konke kuncike umcabango Culinary kulokho ungathola okwamanje kule esiqandisini. Ungasebenzisa adjika, imayonnaise, uhlanganise imayonnaise nge lwesinaphi noma ukhilimu omuncu ne lwesinaphi, ngokuvamile, eziningi ongakhetha ungazama, kodwa ungakwazi uqinisekise ngokuqiniseka ukuthi ngaso sonke isikhathi inkukhu ngeke kube ukunambitheka.

Inkukhu phezu kwetafula namuhla okuyinto njalo, futhi inkukhu iresiphi kuhhavini ilula futhi okungabizi. Nansi enye ezinjalo kubo: thatha lonke isidumbu inkukhu kanye 2 lemon lemon .Odin bhoboza ezindaweni ezahlukene futhi wakufaka ngaphakathi inkukhu. Oku ngaphakathi inkukhu deda ingxube usawoti kanye pepper. Manje inkukhu sutured, basihlikihle phezulu usawoti yayo kanye pepper, kanti eyesibili cut lemon tincetu, bawendlala kobuso isidumbu. Manje uthele amafutha yemifino oqoshiwe anyanisi oluhlaza kanye esincane amakhambi omisiwe, konke exubile kahle ingxube Thela inkukhu ngaphambi ulithumela kuhhavini. Phakathi zokupheka, inkukhu kufanele ngezikhathi bazithela uwoyela izinsalela ngamakhambi.

Ngenxa yalokho, inkukhu, kuphekwe ngale ndlela, kuyoba ithenda kakhulu, namanzi futhi ezithambile nge-asidi emnandi.

inzuzo Akungabazeki ukuthi inkukhu iresiphi kuhhavini ikuvumela ukuba ushintshe ngisho ngokuhamba ekuwulungiseleleni, ngakho-ke kulula ukubona ukuthi iyini seasonings ezahlukene kanye izithasiselo.