Inkukhu kuhhavini

Inkukhu ehhavini yisidlo sangempela, esiphelele edilini lokugubha, kanye nesidlo sasekhaya noma isidlo sakusihlwa. Amaphikishi okupheka inkukhu ahlukahlukene kakhulu. Bangaki abendlukazi - zokupheka eziningi kangaka. Phela, wonke owesifazane uneza into yakhe futhi inkukhu yakhe kuhhavini iba yinto ekhethekile. Izinguquko ezihlukene zokwakheka okhethekile ukugubha inkukhu ngaphambi kokubhaka, unike iphunga elikhethekile nephunga elimnandi. Cabanga izindlela zokupheka eziningana zokupheka inkukhu.

Iresiphi

Sithatha isidumbu senkukhu. Kungaba kokubili okukhenkisiwe futhi okubandwetshiwe (ngaphambi kokuthungathwa). Inkukhu kumele ihlanjululwe kahle ngaphansi kwamanzi abandayo, ususe izimpaphe ezisele bese woma ithawula. Kuye ngokuthi yiluhlobo luni lesikhumba esizosibhoboza ngezinongo, ezomile noma ezimanzi, ama-flavour of dish yokugcina azoxhomeka.

Isidumbu sigubhuzwa ngxube kasawoti kanye nomnyama omnyama. Izinongo zingcono ngaphambi kokuba upheke noma uthathe esitokisini esisha. Ukwasawoti, njengokucophelela ngangokunokwenzeka futhi okungenani ufake okungenani ezimbili ngaphakathi kwenkukhu. Izinyawo zenkukhu zibopha intambo eluhlaza, ukuze ngesikhathi sokubhaka, abahlanganyeli.

Ngemuva kokuba inkukhu yethu ibeke imizuzu engu-10-15, yiphonsa nxazonke nge-mustard elungiselelwe. Inkukhu enesisindo esingaba ngu-2 kg izodinga izipuni ezingu-3-4 zesinaphi. Shiya isidumbu sokuhamba ngomzuzu wamaminithi angu-40.

I-carcass elungiselelwe ibeka imilenze ngendlela ekhethekile yokubhaka futhi ifakwe kuhhavini, esivele ishisa kuze kube yizicingo ezingu-190. Inkukhu yethu ehhavini izolungiswa okungenani ihora. Isikhathi esilandelayo, isidumbu kufanele sifinyelelwe, siphenduke futhi senziwe ngamanoni enkukhu, okwakhiwa ngesikhathi sokupheka, bese efakwa kuhhavini imizuzu engu-15-20.

I-inkukhu ephekwe ekulungele siyithola, siphuza kancane futhi sinqume izingxenye. Esikhathini sokuhlobisa ungasebenzisa imifino ebilisiwe, ukunye okufana nokolweni noma ilayisi. Inkukhu, kuhhavini, konke okubhakawa kunomusa okhethekile nephunga elimnandi, ngokungafani nalokho okwenziwe ngenkathi kubhaka inyama noma amathanga.

Ukunambitheka okuhle kunitholakala enyameni yenkukhu, uma isidumbu esingcolile sigcwele ingxube yokuvuna kanye nemayonnaise noma igxilwe ngaphakathi nesinamoni, futhi ifakwe uju. Kulesi simo, itholakala ngaphakathi, itholakala ngegolide nangekhanda ngaphandle. Le ndlela ayidingi isikhathi esengeziwe sokukhethisa futhi ivumela ukuthi ingagqugquzeli inyama yenkukhu kuze kube sekupheleni, kodwa qala ukupheka ngokuhlukumeza okuyingxenye. Uju lufanele lushiswe kuhhavini le-microwave, ngakho-ke kulula ukugqoka isidumbu.

Inguqulo eyithakazelisayo yokulungiselela iresiphi "Inkukhu ehhavini nge-ushizi." Ngeke kudingeke nje ushizi ogayiwe wezinhlobonhlobo ezinzima zokufafaza, kodwa futhi ama-walnuts ochotshoziwe, kanye ne-pepper emnyama ngokuxubha. Yile nhlanganisela enikeza inkukhu inyama amanothi aseMpumalanga.

Ukuze uthole inyama eningi enomsoco, ungafaka isidumbu se-inkukhu nge-lemon elicwecwe noma i-orange ngezinongo kanye nosawoti. Kulesi simo, inyama ngeke ithole i-juiciness ekhethekile, kodwa futhi ithole iphunga kanye nejusi yezithelo ze-citrus, okuzokwenza ngcono ukunambitheka kwayo.

Uma unquma ukubhaka inkukhu yonke ngenkukhu yonke, kodwa ungafuni ukuyibeka, kufanele usebenzise ukuma okukhethekile okubhaka. Ngale ndlela ukuvumela ngokulinganayo ukubhaka inyama bese uthola ukugqama okumnyama kuzo zonke izinhlangothi. Le ndlela ikhiqiza inyama yokudla, ngoba wonke amanoni awela phansi emgodini wokubhaka lapho kuphakanyiswa khona inkukhu, okwenza kube lula ukujabulela ukunambitheka okumangalisayo kwenyama yenkukhu ebhakawe kubantu abaphethwe izifo zesisu somzimba ngisho nangesikhathi sokudla okunomsoco.

Ukupheka ngenjabulo, futhi noma yikuphi izitsha zakho kuzoba yinto yobuciko ngempela!