"Amantongomane" kusukela ebuntwaneni: amakhukhi ngobisi obilisiwe obilisiwe

Khumbula iphunga elijwayele futhi elijwayelekile lamakhukhi ayenziwe, umama wami abhaka ngamaholide noma ngezimpelasonto ... Futhi ukunambitheka okuyingqayizivele "kwe-toffee" eyenziwe ngokwabo, okuphekwe ngokuzimela kusuka ekusithekeni ezimbizeni ze-pantry zobisi olunomsoco. Ukuze ubuyele okwesikhashana ukuya ebuntwaneni futhi uphinde uzizwe njengezinyo elimnandi, zama ukupheka okumnandi, okuphumelelayo futhi ungadingi ubumnandi obukhethekile bokuthaka kwamathalenta - amakhukhi ngobisi obilisiwe obilisiwe. Iresiphi "yamantongomane" ngalokhu kugcwaliswa kufanelekile kokubili ukubheka ngephephe kagesi, nokupheka kwisitofu segesi efomini elisele kusukela ezikhathini zasendulo.

Inhlama yekhukhi

Uma unquma ukwenza ikhukhi nge ubisi oluncibilikile obilisiwe, kuqala ulungiselele isikhumba esifushane. Kuzodinga:

• Amaqanda wesayizi obuphakathi - ama-2 ama-pcs.;
• Half ingilazi ushukela;
• Ihlumela - izibuko ezingu-2-2,5;
• I-200 g yebhotela (ivumelekile ukuyibuyisela inani elifanayo legargarine, kodwa ukunambitheka kwekhukhi ephelile kusuka kulokhu kuyahla);
• Half isipuni se-baking soda, waqedwa ngaphambilini kuviniga.

Hlanganisa ibhotela elicibilikile ekugezeni ngamanzi noshukela kanye ne-soda kuviniga. Ukwakhiwa kufanele kufakwe isikhumba okwesikhashana. Esikhathini esitsheni esisodwa, gqugquzela amaqanda (ukuxuba nje, hhayi ukushaywa), engeza ingxube yebhotela noshukela bese uthele inqwaba ebangela isitsha esikhulu.

Manje engeza ufulawa lapho izingxenye ezincane, isikhathi ngasinye ukuxuba ngokucophelela ukwakheka. Ungazami ukuthulula yonke ufulawa ojwayelekile: kufanele kube okuningi kangangokuthi inhlama ephumayo ayiyona inzima kakhulu, ngesikhathi esifanayo kungenza kalula amabala - izikhala zamantongomane esizayo.

Ukubhaka efomu

Uma ipulazi lingenalo ikhefu elikhethekile likagesi, sebenzisa idivaysi evamile, ejwayelekile kusukela ebuntwaneni, ukupheka "amantongomane" ngesimo segesi. Uma uthola amakhono, umphumela ngeke ube mbi kakhulu. Beka isikhunta kwi-plated efakwe bese uyishisa kancane, u-oil it. Ukugcoba ukugcoba akufanele kube okuningi, ngoba ukunqwabelana ngesikhathi sokubhaka kuzogeleza bese kuqala ukushisa.

Yakha amabhola amancane wenhlama enobubanzi buka 1.5-2 cm bese ubeka ngamunye ngesimo se-groove. Hlola ngokucacile usayizi futhi wenze izinguquko kuzokwenzeka ngemva kokukhiqizwa kweqoqo lokuqala lama-cookies.

Ukulungiswa komkhiqizo "amakhukhi ngobisi obisiwe abilisiwe" kufana nesigamu segobolondo le nut. Bayike efomini emlilweni omncane ngale ndlela elandelayo: kuqala ukusuka ohlangothini lapho kukhona khona ama-grooves (2 iminithi), bese-ke kusuka kokuphambene (1 iminithi). Emva kwalesi sikhathi, vula ikhava yesikhunta bese ubheka umbala womkhiqizo. Uma ithole i-tinge yegolide emnyama, susa ekushiseni.

Uqedile i-halves ibe esitsheni, vumela ukupholisa futhi usike ukudlula kwenhlama kusuka emaphethelweni, ukwakha igobolondo elihle.

Ukhilimu lobisi oluphekiwe obilisiwe

Uma upheka ama-cookies ngobisi obisiwe obilisiwe, ungasebenzisa njengesisekelo sokulungiselela ukhilimu njengomkhiqizo ophelile owathengiwe esitolo, noma uziphephe ebisikheni elivamile elikhukhunziwe ekheniwe. Ukuze wenze lokhu, ummbila ubeke embizeni yamanzi, ulethwe ngamathumba bese ubilisiwe amahora amathathu, njalo uchithela amanzi ukuze wenze itinki ngaso sonke isikhathi ngaphansi kobuso bawo.

I-"toffee" ekulungele ihlile, ixubene nebhotela ye-cream ephothiwe (100 g), ama-walnuts othosiwe ngokucophelela (izingxenye ezintathu zeglasi) kanye nama-cooled oqoshiwe amakhukhi.

Amakhukhi ngobisi obisiwe abilisiwe aseduze. Kusele ukugcwalisa ukugcwaliswa ngamagumbi alungele "amantongomane" futhi uwahlanganise ndawonye nekhilimu. Kuwe kuzoveza imikhiqizo yonke engu-35-40. Beka esitokisini, baphuze itiye elinamandla futhi, kanye nomndeni, ujabulele ukunambitheka okukhohliwe kusukela ebuntwaneni.