Isobho seMushroom ngamakhowe: isidlo esibucayi nesinambithekayo sabathandi be-mushroom

Isobho se-mushroom siyinto yokudumisa amaFulentshi, amaGreki namaNtaliyane ngenxa yokunambitheka okumangalisa, okunomthelela okomuncu. Ngaphezu kwalokho, ikhalori ephansi kanye nezimfanelo zokudla ezinhle kakhulu. Ngesikhathi esifanayo, ngokudabukisayo, linikeza umuzwa wokuhlukumezeka. Izindlela ezihlukahlukene zokulungisa isobho le-mushroom zikuvumela ukuba unambithe iphunga nokunambitheka okungenakulibaleka, futhi uphinde ushukumise abesifazana ukuba uzame ukuzamazama ukuze ugcwalise ukuqoqwa kwazo zokupheka.

Ubani okungenani kanye owazama isobho samakhowa we-mushroom, ngokushesha ugcwalisa izigcawu zakhe futhi angakujabulela ngisho nosuku ngalunye, ngoba ukulungiselela isobho-puree akunzima, njengoba kuboniswa izindlela zokupheka.

Sizosebenzisa enye yazo ukudala ukudla okunambitheka, okungabizwa ngokuthi isobho sekhrimu nekhilimu, njengoba ukhilimu unikeza ukunambitheka okhethekile kule ndawo.

Imaminithi engu-10 ngaphambi kokubhakabhaka, gazinga emafutheni omnqumo oqoshwe ama-clove amathathu ka-garlic kanye no-anyanisi omncane. Ukwengeza amagremu angu-500 ama-mushroom ahlanziwe futhi anqunywe ngamapuleti, isisindo, eshukumisayo, imizuzu engu-10, ngaphandle kokukhohlwa ukubeka ekupheleni kwezingu-1-2 izinkezo zefulawa. Sishintsha konke lokhu kube yi-blender ene-1.5 amalitha omhluzi (ungakwazi ukuwahambisa), usawoti kanye nezinongo ukuze unambitha futhi uhlabe ngokuvumelana nokufana okufana namazambane aphuziziwe. Ngemuva kwalokho, siphula epanini, sengeze amalitha angu-200 e-ayisikhilimu, amabili wezipuni webhotela bese sipheka imizuzu engu-10. Isobho se-mushroom sama-mushroom silungile! Siphalaza ngamacwecwe, ukuhlobisa nge-parmesan egayiwe nemifino. Ngokuvamile amasobho anjalo akhonza isobho noma ama-croutons.

Esikhathini esilandelayo, ukulungiselela amazambane okuphuziwe yisobho kuvumela ukusetshenziswa kwamakhowe afriziwe ngisho nokusemathinini, kodwa kunambitheka kakhulu, uma amakhowe ehlanzekile.

Ku-tbsp amabili. Amapuni webhotela afisa ama-gram angu-600 amakhowe; Ukubeka izinkezo ezimbili esitsheni esihlukile, bonke abanye bayaqhubeka gazinga, benezela i-clove eqoshiwe e-garlic no-anyanisi. Ekugcineni faka ufulawa.

Ephakeni, lapho ubilisiwe khona izindebe ezimbili zobisi (ungaba nesigamu nomhluzi we- mushroom) ukuthumela amakhowe nge anyanisi futhi uqhubeke ukupheka ndawonye. Bese uthelelela okuqukethwe kwepani kwi-blender, lapho ibethwa khona ukufana kwamazambane ahlambulukile. Khona-ke, uthele emuva epanini bese wengeza ama-milliliters angu-100 amafutha anamakha namakhowe asebekwe eceleni, ulethe kuphela ngamathumba. Isobho senziwa sishisa, sinezela ukhilimu kuwo.

Futhi le recipe, lapho amazambane akhona khona, enza isobho-mash kusuka emasimini eduze nalabo abathanda abathandi isobho nge "isinkwa sesibili".

Ngaphambi kombala wegolide fry ebhotela (20 amagremu) anyanisi oqoshiwe bese ufaka kuwo amagremu ama-300 ama-mushroom aqoshiwe, gazinga kancane. Sithumela konke epanini, lapho kunezingcezu ezingu-6 zamazambane ehlutshiwe kanye nama-diced, ahlanganiswe ngokuphelele ngamanzi anosawoti. Futhi, evuselela, upheke kuze kwenziwe. Khona-ke udinga ukuhlanganisa umhluzi uphinde uhlanganise okuqukethwe epanini nge-blender, kancane kancane wengeze umhluzi, ngokuvumelana okudingekayo. Siphinde sishisa futhi, sivuselela, sethula ama-milliliters angu-200 we-ukhilimu. Lapho isobho-ukhilimu isobho ne-ukhilimu (ukwahlulela ngenombolo), amazambane nama-mushroom alungile. Ukuhlobisa ukuthi ingaba namagatsha ama-green, kanye neziqephu zamakhowe.

Enye iresiphi elula, lapho enye yezithako kungamazambane.

Fry the anyanisi oqoshiwe futhi yashizi 1 isanqante emafutheni yemifino. Fry ngokwehlukanisa 150 amagremu ama-mushroom, aqotshiwe. 7-8 izingcezu amazambane ubilise ngamanzi anosawoti. Gcoba amanzi ibe yikhawuni ehlukile. Hlanganisa amazambane bese uletha ukuvumelana kokukhilimu omuncu wamanzi, wanezela amazambane umhluzi. Bese wengeza izithako ezithosiwe, ukunambitha pepper, usawoti kanye nemifino. Nasi isobho samakhowe esenziwe ngama-mushroom.

Phakathi kwamaphikishi amaningi ungathola njalo isobho-puree ngendlela oyithandayo, futhi ungazama njalo.