Ukugcwalisa i-pie kusuka ku-sorrel namaqanda: iresiphi yesinyathelo ngesinyathelo ngesithombe

Ukugcwaliswa kwe-pie kusuka ku-sorrel kungalungiselelwa ngezindlela ezahlukene. Omunye wenza kube mnandi, kanti omunye uneza izithako ezisha, kodwa ezondla. Kulesi sihloko, sizokunikeza izinketho eziningana zokulungiselela uhlobo olunjalo lwenyama enobuthi. Yikuphi okumele ukhethe ukupheka i-pie enomnandi kuwe.

Ulwazi jikelele

Ngaphambi kokuba usitshele indlela yokwenza ukugxilwa kusuka ku-sorrel ukuze uphase, kufanele usitshele ukuthi lo mkhiqizo ungubani.

I-Sorrel isitshalo esinamaqabunga ama-oblong angenakudla, okuyi-genus yokhula olulodwa kanye nolusetshenziswa njalo. Ukunambitheka komkhiqizo kuthandwa ochwepheshe abaningi be-Culinary. I-Sorrel imuncu, kepha ngesikhathi sokushisa ukushisa ilahlekelwa yi-asidi yayo, okwenza isidlo sibe mnandi futhi sisebenzise ngangokunokwenzeka.

Ngendlela, lesi sitshalo esidle siqukethe inani elikhulu lamavithamini namaminerali. Yingakho kusuka kuso ngokuvamile ukupheka hhayi amaphayi kuphela kanye patties, kodwa wenze isobho ezahlukene kanye amasaladi.

Ukugcoba okumnandi kusuka ku-sorrel ngamaphayi

Ngokuvame ukuhamba nge-sorrel kwenziwa ngemvubelo inhlama. Ngalesi sisekelo umkhiqizo uyanelisa futhi ujabule kakhulu.

Ngakho yiziphi izithako ezidinga ukusebenzisa ukugcwaliswa kwe-pie kusuka ku-sorrel? Ukwenza izidlo ezinjalo zasehlobo, sizodinga:

• Imvubelo inhlama - cishe ngo-1.3 kg;
• Ushukela ogqamile (ungasebenzisa i-powder) - cishe izinkezo ezimbili ezinkulu;
• I-Sorrel ivunwa ngokushesha - cishe ama-500 g.

Ukucubungula kwezithako

Ukugcwaliswa kwe-pie kusuka ku-sorrel kuphekwe imizuzu embalwa. Ukuze wenze lokhu, thatha amaqabunga asanda kuhlanjululwa wesitshalo esimuncu, bese uwageza ngokucophelela emanzini apholile. Emva kwalokho, utshani buyagxila kakhulu futhi bumiswe ngangokunokwenzeka.

Inqubo yokupheka

Ukugcwaliswa kwe-pie kusuka ku-sorrel kufanele kulungiselelwe kuphela izitsha ezigculisiwe. Amapilisi ahlanzekile ngokucophelela esitshalo aphethwe kahle ngommese, bese esakazeka esitsheni. Emva kwalokho, zihlolwe ushukela ophakathi nosayizi noma i-powder. Ukuxuba izithako nge-spoon enkulu, bashiywa ngaphandle okwesikhashana (ukuze umkhiqizo omnandi uchithe kancane).

Emva kokumnandi okusuka ku-sorrel ngamapayipi kuzolungiswa, ngokushesha uqale ukwakha umkhiqizo ophelile.

Senza ukugcwaliswa okungahlanjululwa ngeqanda

Uma ufuna ukwenza i-pie ewusizo, ngokungeze ngaphezu kokungena ekugcwaliseni, sincoma ukwengeza isithako esinjengeqanda. Ngalo, ukubhaka kuzoba ngekhalori futhi kunelisekile.

Ngakho, ukulungiselela ukugcwaliswa sizodinga:

• U-Sorrel uvuna ngokushesha - cishe ama-500 g;
• Ama-anyanisi amasha - ibhola elikhulu;
• Pepper omnyama, usawoti - esetshenziselwa ukuqonda;
• Amaqanda inkukhu - ama-4 ama-pcs.;
• I-Butter - cishe i-80 g.

Imikhiqizo yokulungiselela

Ngaphambi kokugxila kusuka ku-sorrel kanye namaqanda ukuze uphahla uzobekwa enhlama, kubalulekile ukucubungula zonke izithako. Amaqanda enkukhu abilisa ngamanzi anosawoti, bese uhlanza futhi uvala i-grater enkulu. Ngemva kwalokhu, hlamba kahle u-anyanisi oluhlaza no-sorrel. Zizamazama kakhulu, futhi uma kunesidingo, zomile ngamathawula wephepha. Khona-ke imifino imiswe ngommese obukhali.

Ngokuqondene nebhotela, bese uyibeka esitsheni esincane bese ucibilika kancane ekushiseni okuphansi.

Indlela yokulungiselela

Ngemva kokucubungula yonke imikhiqizo edingekayo, baqala ukwakha ukugcwaliswa. Ukuze wenze lokhu, u-anyanisi oluhlaza kanye ne-sorrel kufakwa ezitsheni ezigqinsiwe, bese kuthiwa amaqanda ashukiwe, usawoti kanye ne-pepper kubo. Ukwenza ukugcwaliswa kubonakale kunambitheka kunokwenzeka, kubuye kwagcinwa ngaphambili ngamafutha okupheka.

Ukubeka zonke izithako endishini, zixubene futhi zisetshenziswe ngokushesha ngenjongo, okungukuthi, ukwakha uphase.

Senza ukugxila kusuka ku-sorrel ne-apula

Ukugcwaliswa kwama-pie nge-sorrel kungafaka izithako ezahlukene. Isibonelo, ukuthandwa okukhulu kwenyama enobuthi ngokufaka i- apula eluhlaza. Kodwa mayelana nakho konke okuhlelekile.

Ngakho, ukugcwalisa okumnandi futhi okumnandi esizodinga:

• I-Sorrel ivunwa ngokushesha - cishe i-300 g;
• I-Apple eluhlaza okwedlulele - ama-2 ama-pcs .;
• I-powder ye-sugar - hhayi ngaphansi kuka-50 g;
• Ama-fresh mint - amagatsha angaba ngu-2;
• I-Sugar enkulu - i-spoon enkulu;
• I-vanilla ushukela - engeza ekuthandeni kwakho;
• Rhubarb osemncane - iziqu ezimbili eziphakathi.

Ukulungiselela izithako

Ngaphambi kokuba uqale ukwakha ukugcwaliswa, lungisa wonke imikhiqizo. Amaqabunga e-sorrel ahlanjululwe kahle futhi asomisiwe. Khona-ke zigcwele ummese. Emva kwalokho, baqala ukucubungula i-rhubarb. Ibuye igeze futhi ihlutshiwe. Khona-ke i-rhubarb inqunywa ibe yizicucu ezincane, zimbozwe ushukela futhi kancane zixoxwe ngezandla ukuze zenze ingxenye yejusi esitshalweni.

Ukuze wenze le nqola ibe yiphunga elimnandi futhi elihlwabusayo ngangokunokwenzeka, kunconywa ukuthi ungeze ama-apula amahle aluhlaza ekugcwaliseni. Bahlunga bese behlushwa ezinqeni ezincane.

Sakha ukugcwaliswa

Ukuze ugobe inhlama ye-leaven propeksya ngokuphelele, ukugcwaliswa akufanele kube semanzi kakhulu. Uma izithako zinikeza ijusi eliningi, kuyinto efiselekayo ukuyisusa. Ngemuva kwaloko, izitsha ezithintekayo ngokufanayo zizosakaza i-sorrel echotshoziwe, i- apula elimnandi , i-sugar powder, i-vanilla ushukela, izingcezu ze-rhubarb nezinsipho eziqoshiwe ze-mint. Yonke imikhiqizo ixutshwe kahle futhi ngokushesha iqala ukwakha upi.

Indlela elula futhi esheshayo yokulungisa ukugcwaliswa

Uma ungafuni ukuhlala isikhathi eside ngokulungiselela ukugcwaliswa kusuka ku-sorrel, bese sikhuthaza ukuthatha iresiphi elandelayo njengenothi. Ukuze kusetshenziswe, isitshalo esimuncu sihlanza kahle futhi somisiwe. Khona-ke lichotshozwa ngommese kanye namagatsha amaningana entizeni esisha bese efakwa esitsheni esihlanganisiwe. Ngemuva kwalokho, engeza ushukela omncane izithako (ukunambitha) kanye nezinhlamvu ezimbalwa ze-dessert zezitashi zezithombo zamazambane. Ingxenye yokugcina iyadingeka ukuze ithole yonke ijusi elingaphezulu, ihlinzeke ikhekhe ibhake elihle.

Ake sibambe imiphumela

Njengoba ungabona, kunezindlela eziningi zokulungisa ukugxilisa kusuka ku-sorrel ngekhekhe elimnandi elizenzela. Ukuwasebenzisa, ukunamathela ngokuqinile ku-iresiphi, uqinisekile ukuthola amaqebelengwane ahlanzekile kakhulu okuzenzela ngomunyu omncane.