Amazambane isitashi: bazuze noma ukulimaza?

Starch kuyinto khulula ogeleza powder (omhlophe noma aphuzi), okuyinto etholakala kusuka amazambane. It kungokwalabo carbohydrate ayinkimbinkimbi ekhona ezihlukahlukene izithelo nemifino, okusanhlamvu nokuyimidumba. Esikhathini esiswini, kwakwakhe isihloko is kuguquka glucose, okuyinto umthombo amandla. Ngaphezu kwalokho, amazambane isitashi ngokuvamile uba glue. Ngakho-ke, lubaluleke ukulungiswa nososo ehlukahlukene, jellies nososo. Lo mkhiqizo liyasetshenziswa wokubhaka. Ikakhulukazi, kungaba ngokwengxenye esikhundleni ufulawa. Unika umkhiqizo isivivinyo friability.

Amazambane isitashi: Izinzuzo

Ngokuyinhloko-ke Kuyaphawuleka ukuthi lo mkhiqizo kwehlisa cholesterol. Ngakho, it has izakhiwo anti-sclerotic. Ngaphezu kwalokho, amazambane isitashi eqhukethe potassium. Lokhu amaminerali trace kuyadingeka kulabo uhlushwa isifo sezinso. Futhi isitashi ikhuthaza excretion uketshezi ngokweqile.

Imithi yendabuko ukholelwa isitashi ube okuhle anti-isilonda ejenti. Ngempela, anezakhi eqeda ukuvuvukala kanye esigubuzele. Ngemva izifundo eziningi kwakutholakala ukuthi umkhiqizo ochazwa kungase kusebenze zamagama vitamin B2 (riboflavin). Ingqikithi isihloko kuyadingeka ukuze ukuzinza lokugayeka kokudla kanye ukugaya okuhle.

Amazambane isitashi: umonakalo

Kubhekwe eziyingozi nesitashi elicwengiweyo ethathwe izinqubo zezimboni (ebhekisela evamile powder emhlophe). Ngo inqubo ukugaya bekhulisa amazinga insulin, kamuva kuholela isifo sokuqina kwemithambo yegazi, kwempilo kwama-hormone nezifo yeso. Kodwa khumbula ukuthi umonakalo isitashi sizothinta kuphela wokuqukethwe lelisetulu lokhu powder e imikhiqizo ngaphansi ukufudumeza ukwelashwa. Ngezinye izikhathi ngisho kunomthelela emdlavuzeni. Ngemva okusezingeni eliphezulu nokwelashwa lokushisa isitashi yakha into enobuthi. Lokhu kumelwe kukhunjulwe abathandi esithosiwe and chips.

isitashi Ushintshe

Ukwakheka noma yimuphi umkhiqizo, kungenzeka ukuthola moiety ngokuthi "isitashi Ushintshe". Uma sikhuluma isitashi evamile, bonke yaziwa, kodwa futhi ukuthi kushiwoni i sebhithi usithe "Ushintshe"? Lokhu ibhekwa wezokudla kuyalimaza kanjani? Lapho ukuthenga isitashi, okuyinto ephephile ezempilo?

isitashi Kushintshwe ngenxa yochungechunge oluthile lwezinto ezenzeke izinguquko ozuza ikhono ukugcina umswakama. Futhi yilokho ikuvumela ukuba uthole umkhiqizo ukuvumelana edingakalayo bese ngcono izakhiwo isitashi njengoba thickener. Ngesikhathi esifanayo, ukuguqulwa umkhiqizo akuphazamisi isakhiwo zaso zofuzo. Okwamanje, i-Russia sisetshenziswa mayelana ezimbili kweshumi izinhlobo nesitashi ukushintshwa. Basuke ahlukaniswe indlela sokulungiselela: bleached, iphathwa njll thermally oxidized Kodwa kuyafaneleka ukuthi, ngokwendlela kugcinwa odokotela eMoscow, izingane ngenkuthalo ukusebenzisa imikhiqizo ukwengeza isitashi Ushintshe, kwandisa usongo izifo kwamanyikwe.