Recipe Turi ubisi, nge isithombo, isinkwa abamnyama. amasobho Cold ehlobo

amasobho Cold for ephelele ehlobo. Phela lezi izitsha ukucima kahle ukoma. Ezweni lethu, thina sonke ejwayele izibiliboco ezifana hashi. Ilungiselela ke ngesisekelo kvass noma umutsi. Nakuba zikhona nezinye isobho abandayo ehlobo. Ngokwesibonelo, tyurya. Kuyinto lasendulo isidlo Russian. Ilungiselela isidlo esekelwe ubisi noma kvas. Okokuqala, cabanga ngelithi iresiphi lokuqala futhi ethandwa kakhulu Turi.

Turi schanye Kuyini lokhu Pudding?

Wenziwe nge kvass futhi esinkwa esinsundu, nemifino. Kulesi dish ebandayo kungenziwa wanezela nemifino ehlukahlukene. Kusukela ezikhathini zasendulo, lokhu Pudding kwaba ezivamile ngesikhathi Ebolekwe. Manje Turi ukucindezelwa kwakuvame ukusetshenziswa njengezaba isidlo ketshezi, uzilungiselele ehlobo (kushisa). Okuningi Turi ingasetshenziswa emva okugeza, umkhuhlane futhi ukukhathala futhi angafuni kudla. Esikhathini kulungiselelwa lokhu isidlo uyashesha kakhulu futhi elula. Ngaphezu kwalokho, lokhu ukudla oluphakeme engabizi. Yonke imikhiqizo khona kuzo zonke esiqandisini.

Ngokuba ukulungiswa ukudla ezibandayo kudingeka:

• 500 ml kvass;
• amane amagremu rye lidala isinkwa;
• omunye isibani anyanisi;
• 120 amagremu neklabishi;
• ezimbili amathisipuni amafutha yemifino;
• Salt (ukunambitha);
• dill;
• emnyama (phansi).

Step by step imiyalelo ukudala izitsha

1. Indlela ukupheka tyuryu? Okokuqala, fake usike iklabishi.
2. Khona-ke uhlanze onion, nquma it.
3. Grater grate isinkwa endala.
4. Khona-ke uhlanganise wonke izithako endishini. Khona-ke engeza amafutha zemifino.
5. Ngemva uthele okuqukethwe yonke kvass.
6. Khona-ke inkathi ngosawoti kanye pepper isidlo ngendlela esilindele yakho.
7. Ngaphambi isidlo phezulu, ufafaze amakhambi oqoshiwe.

Recipe ubisi

Leresiphi kuyinto Turi ilula futhi icacile. Ngesisekelo ukudla okunjalo - ubisi. Ngakho-ke, isidlo uphelele imenyu yezingane. Khetha isinkwa Turi kuphela fresh futhi ezithambile. Ukupheka kudinga kuphela imvuthuluka, ngakho koqweqwe kusukela isinkwa, ukusika. Preheat isinkwa kuhhavini ke uthathe cubes ezincane. Tyurya ubisi, ngokungafani kuya isobho abandayo ne kvass, kuyinto ukudla okunama-kilojoule amaningi.

Ngokuba ukulungiswa izitsha uzodinga:

• nane izingilazi ubisi;
• abangamakhulu amabili amagremu kakolweni nesinkwa;
• ezintathu noma ezine kashukela (uju).

Inqubo ukudla abandayo bese ubisi ukulungiselela ekhaya

1. Thatha kakolweni nesinkwa. Sika ikhasi.
2. Khona-ke usike isinkwa saba yizicucu amancane. Khona-ke uyibeke endishini.
3. Khona-ke uthele ubisi emuva. Linda kuze kube yilapho isinkwa esithambile.
4. Bese wengeza esitsheni sikashukela (noma uju) uhlanganise. Ngemva kwalokho ukukhonza yobisi isidlo itafula. Bon appétit!

Tyurya kvass

Ukudidiyela lesi sabelomali isidlo ilula. It is wakhonza abandayo bese ngokushesha emva ukupheka. Tsheleka it do cha. Ukupheka kudinga kuphela phisa fresh. Ngaphambili kwakucatshangwa ukuthi tyurya - kuba kwabantu abadla imbuya ngothi. Indishi kwaba kwansuku emikhayeni yasemakhaya. Uma ufuna ukwenza isidlo nge elimnandi, bese ufaka amakhambi, njenge-dill, coriander, isilimo esidliwayo esinamagatsha anamanzi kanye nabanye.

Ukuze kulungiselelwa lokhu ukudla okubandayo kudingeka:

• kwesigamu isinkwa omnyama;
• kwesigamu isibani;
• 0.5 amalitha kvass fresh;
• amakhambi (parsley, dill, njll);
• usawoti;
• kwesigamu clove garlic.

Inqubo yokudala ukudla ekhaya

1. ikhava Okokuqala ngombala kusuka isinkwa. Khona-ke usike isinkwa saba tincetu.
2. Khona-ke uwafake etrayini, omisiwe kuhhavini.
3. Ngemva ukukuthinta lwesinkhwa zubochkom garlic ngasinye.
4. Khona-ke usike wabayisa cubes ezincane. Kanye efakwa phezu plate.
5. Khona-ke usike onion. Beka endishini, lapho isinkwa.
6. Sika imifino, uyifaka nezinye izakhi.
7. Ngalesosikhathi thela okuqukethwe kvass isiyaluyalu.
8. Engeza usawoti ukunambitha futhi bakhonze.

Belarusian okufana izitsha

Manje tshela kanjani ukulungiselela tyuryu Belarusian.

Ngokuba ukulungiswa uzodinga:

• abangamakhulu amabili amagremu esinkwa se-rye lidala;
• omunye eziqongweni ezinkulu isithombo;
• amazambane ezine abilisiwe;
• ilitha kvass;
• ezintathu noma ezine wezipuni zamafutha yemifino;
• chives;
• parsley, fennel noma u-anyanisi,
• garlic ezimbili zubochka;
• usawoti.

Step by step recipe Turi

1. radishes Clean, grate. Khona-ke usawoti ke, uthele amafutha. Khona-ke ugovuze. Nikeza ukuma kancane.

2. Ngalesi sikhathi, fake usike anyanisi oluhlaza, amakhambi amaqabunga isithombo.

3. Okulandelayo, fake usike amazambane abilisiwe.

4. Bese wuthatha isinkwa esinsundu, sidilike ke.

5. Uma ngokusebenzisa cindezela miss garlic.

6. Khona-ke, epanini, ukuhlanganisa yonke izithako, uthele kvas. Khona-ke aphinde uhlanganise. Ake isidlo ume imizuzu eyishumi noma eyishumi nanhlanu ukuze isinkwa esithambile. Yilokho, le tyurya Belarusian nge isithombo ngomumo. Ungakwazi, uma uthanda, engeza izinongo kanye ukhilimu omuncu dish. Lezi zingxenye ngeke konakalisa isidlo. Batinikela ukunambitheka entsha isobho ezibandayo kvass.

Lasekuqaleni isidlo for summer - tyurya isanqante

Lena inguqulo engavamile nelesitsha. Kulokhu, imifino futhi musa ukwelashwa ukushisa. Lokhu kusho ukuthi zonke izingxenye ezisele amavithamini ewusizo namaminerali.

Ukuze ukupheka uzodinga:

• izaqathe ezintathu (Usayizi medium);
• nendebe rye crackers;
• Omunye onion encane;
• ukhilimu omuncu noma imayonnaise (ungakwazi ukwengeza ukhilimu omuncu kanye imayonnaise sigqoka);
• ezimbili amalitha kvass ukukhanya;
• usawoti (ukunambitheka);
• namahlamvu omile of zasendle rose.

Ukupheka isobho okumnandi abandayo ekhaya

1. Okokuqala, ukugeza izaqathi. Khona-ke ehlanzekile, khona-ke uxubha futhi ngaphansi kwamanzi agelezayo.
2. Ngemva izaqathe sibe yimichilo Lihle noma deda on a grater encane.
3. Bulb, ahlanzekile, geza. Fake nquma it.
4. Khona-ke uhlanganise rye crackers, anyanisi kanye izaqathi.
5. Khona-ke ingxube kwaba ngokulinganayo welulele phezu kwezitsha.
6. Thela amanzi ashisayo zasendle rose amahlamvu, uzivumele sokunika imizuzu eyishumi futhi ngokushesha imenze ngamathumba. Khona-ke ususa emlilweni. Uhlobo.
7. Ngemva ungcwecwe ngengxube imifino, amabhisikidi uthele umhluzi okuholela kanye phisa.
8. Khona-ke ngobumnene ugovuze isidlo, inkathi usawoti.
9. Khona-ke inkathi nge imayonnaise noma ukhilimu omuncu.
10. Yilokho isanqante tyurya ngomumo. Ungakwazi imenze etafuleni.

Ekugcineni, inkampani encane

Manje uyazi iresiphi Turi, hhayi elilodwa. Kulesi sihloko, sabuka ongakhetha eziningana ukulungiswa cuisine Russian. Inhlanhla ekwenzeni lokhu dish. Bon appétit!