Amasobho Cold. Summer isobho zokupheka

Ngokuvamile, amasobho abandayo uzilungiselele kule sizini hot. Leli qiniso kungenxa yokuthi benziwe usebenzisa imifino kanye namakhambi. Ngaphezu kwalokho, isobho abandayo aqabulayo kakhulu, akuzona esindayo phezu esiswini okuphekiwe ngokushesha okukhulu.

Yenza okroshka esihlwabusayo ku kefir

kefir Okroshka uhlobo isobho abandayo. Ukuze wenze lokhu isidlo uzodinga esincane isikhathi, kodwa a lot of izithako engabizi.

Ngakho, ukulungiswa hashi, sidinga:

• amazambane amancane - 5 PC.
• ukhukhamba owayemude medium - 2 PC.
• radishes Fresh big - 5 PC.
• anyanisi oluhlaza - ugodo elincane;
• dill fresh - kweqembu elikhulu;
• Umvimba abilisiwe - 250 g;
• amaqanda abilisiwe - 4 PC.
• kefir isilinganiso amafutha okuqukethwe - cishe 600 ml;
• emnyama nosawoti - ukuze ungeze isidlo esiphelele ukunambitha;
• amanzi avamile noma amaminerali, kodwa akukho igesi - kwengu- 200 ml.

Ukulungiselela ukudla ukupheka hashi

Okroshka ku kefir iphekwe ngokushesha futhi kalula. Kodwa ngaphambi kokuthi uthele izithako yogurt isiphuzo, kufanele belashwe ngendlela efanele.

amazambane amancane (esikhumbeni) namaqanda abilisiwe emanzini usawoti, futhi ke selehlile bese likhishwa. Ngemva kwalokho, kokubili imikhiqizo uthathe cubes aphakathi. Ngo ncamashi oqoshiwe ikhukhamba fresh efanayo, radishes namasoseji okuphekiwe. Ngokuqondene anyanisi oluhlaza kanye dill, ke nje ukusika ngommese obukhali.

Inqubo kumiswa isobho abandayo

amasobho Cold kungukuthi ize ibizwa kanjalo. Ngenxa yokuthi okulungiselelwe abilayo umhluzi kuya ipuleti, futhi ngokwengeza isiphuzo cool izithako main. besifazane abaningi kunezelwa okroshka phisa fresh. Nokho, sanquma ukwenza yogurt ezikhuluphele kakhulu nonacidic hhayi.

Ngakho, wonke izithako kusetshenzwe (ikhukhamba, isithombo, namasoseji kuphekwe, amaqanda, amazambane abilisiwe, anyanisi oluhlaza kanye dill), ibekwe kwenye isitsha bese enongiwe usawoti kanye pepper ukunambitha. Hlanganisa umkhiqizo, bathulula yogurt abandayo.

Uma lokhu isidlo kubonakala obukhulu kakhulu, kungashiwo buhlanjululwe ngamanzi esiphethu non-carbonated.

Kanjani ukuletha etafuleni?

amasobho Cold zikhishwa itafula, kanye hot. Basuke ukusakaza phezu Skeet ezijulile futhi enongiwe izinongo uma kunesidingo. Uma wayefisa, isidlo esinjalo ngaphezu kwalokho fed nocezu lwesinkwa kanye ukhilimu omuncu. Bon appétit!

Silungiselela umkhuhlane utamatisi isobho

isidlo Spanish ngokuthi salmorejo hhayi ngaphansi ethandwa kuka gazpacho. Ngaphezu kwalokho, kuyinto efanayo esihlwabusayo yasekuqaleni. Kahle indlela ukupheka, sizobheka manje. Ngenxa yalesi sidinga:

• esinamanzi utamatisi fresh - 700 g;
• alimondi oqoshiwe - idlanzana;
• isinkwa esimhlophe - 2 tincetu nalasemkhatsini;
• garlic naphakathi - 2 clove;
• amafutha omnqumo - ¼ inkomishi;
• iwayini uviniga - ½ dessert spoon;
• usawoti kanye nezinye izinongo - esetshenziswa ukunambitha nokuhlakanipha;
• Iqanda abilisiwe abilisiwe - 1 pc.
• ham - 2 tincetu ophansi.

izithako Ukwelashwa

Ngaphambi kokwenza isobho abandayo iSpanishi, zonke izithako kudingeka alungiselele.

Fresh utamatisi meaty kahle wageza abese unciphe ngesigamu, asuse inyama kusukela imbewu. Wafaka endaweni strainer futhi phansi. Slurry wafakwa ngokuhlanganiswa neengcezu asele utamatisi.

alimondi oqoshiwe ukusakaza endaweni eyomile ukuthosa epanini bese Fry kancane. Ngo ncamashi ngendlela efanayo futhi ihambisane tincetu bezinkwa ezimhlophe. Uma wayefisa, it is omisiwe ngendlela into yokucocobalisa, bese kuphihlizwe ezincane.

Kepha iqanda, it is abilisiwe amaqhafuqhafu oqoshiwe. Vele oqoshiwe asikiwe ham.

ukupheka okungumsu

Ulungiselela isobho abandayo ihlukile abilayo ashisayo. Ngemva umhluzi kuleli cala. Njengoba isebenzisa uhlaka zingenziwa imikhiqizo ehlukene ngokuphelele.

Ukuze ukulungiselela izitsha Spanish, sidinga zemvelo utamatisi juice. Kuze kube yimanje, i-utamatisi kusetshenzwe wagcoba nge uginindela ibekwa isitsha blender kanye ngesiswebhu kabi. Esikhathini esizayo, slurry wafakwa ingezwe ku chives vukuza, alimondi okugazingiwe nesinkwa. Re izithako whisking, zithulula ukusakaza mncane zamafutha omnqumo.

I isiqedile isisekelo ukusabalala ngesihlungo futhi ngokucophelela empini. Ekugcineni, it akha esikhundleni ketshezi utamatisi juice, lapho engezwa izinongo, iwayini uviniga. It ibekwe endaweni esiqandisini. Kuleli fomu ngesisekelo utamatisi bame amahora amaningana.

Indlela ukwethula eyodla?

Cold zemifino amasobho, kuhlanganise iSpanishi, kufanele ngaso sonkhe sikhatsi yetfulwe etafuleni Saucers ezijulile. Zithulula ingxube utamatisi ngalesosikhathi embula nedlanzana abilisiwe aqotshwe iqanda izingcezu ezimbalwa ham elimnandi. Kuleli fomu isidlo Spanish ngokuthi salmorejo lifundisa izivakashi.

Ukupheka amnandi cherry isobho

Bambalwa abantu bazi, kodwa isobho abandayo ingalungiswa hhayi kuphela kusukela ekusebenziseni fresh nemifino, amakhambi, ayi, ham nokuningi. Isikhathi esining impela zenziwa nge amajikijolo, ukhilimu ngisho izithelo. Uma kwenzeka uthola isobho abandayo amnandi. Its enikeziwe kahle etafuleni njengendlela dessert.

Ngakho lokho imikhiqizo ezidingekayo ukwenza ikhaya wangempela amnandi isobho Hungarian nge cherry? Ngenxa yalesi sidinga:

• nesinamoni induku - 1-2 PC.
• cherry (fresh, eqandisiwe noma okusemathinini) - 1 kg;
• iwayini ezomile abomvu - abacela ku-750 ml;
• ushukela omhlophe - mayelana 180-250 g;
• lamanzi esiphethu ngaphandle igesi noma ehlungiwe - 250 ml;
• Ingqikithi alimondi - dessert spoon;
• Ephansi fat ukhilimu - 250 ml;
• obukhulu ukhilimu omuncu - 250 g

ukucubungula izakhi

Ngaphambi kokuqhubeka ukulungiswa isobho amnandi, kubalulekile ukucubungula amajikijolo. Uma bathengwa simisiwe ke awanike iqhwa elisenyameni akufanele kube. Uma fresh, amajikijolo badinga hashaza ezinhle futhi ususe imigodi. Kepha cherry okusemathinini ngaphambi kokuba uyisebenzise uma nazo zonke isiraphu kumelwe likhishelwe. It ingagxila wedwa noma esetshenziselwa ukulungiswa yimuphi omunye izitsha (dessert).

Ukupheka isobho amnandi

Ngokuba ukulungiswa amnandi isobho Hungarian uzodinga nje sehora isikhathi khulula. Kwakuphakathi nale nkathi amajikijolo kahle Bilisa umhluzi elimnandi, ngangokunokwenzeka kuzovula ukunambitheka kwako futhi ukunambitheka.

Ngakho, ukwenza isobho abandayo epanini uthele iwayini emhlophe ezomile, lamanzi esiphethu ngaphandle igesi, kanye wanezela ushukela omhlophe nesinamoni induku. Singaphindi sibeke isisekelo cherry ngaphambilini iphathwa, kulethwa ngamathumba futhi tomyat at ukushisa low kakhulu imizuzu 25. Phakathi nalesi sikhathi, amajikijolo kufanele ukuthambisa.

Esikhathini esizayo, ngesisekelo ukusakaza essence alimondi. Endishini ehlukile phehla ukhilimu futhi ukhilimu omuncu futhi kancane kancane usubengeze umhluzi obomvu kanye elimnandi. Hlanganisa wonke izithako ikhava yabo ngesivalo, ususa emlilweni futhi bagcizelele sibukela.

Ngemva ostuzhennoy ngokwengxenye amnandi isobho Hungarian ithunyelwa esiqandisini.

Khonza etafuleni isobho okumnandi nge cherry sweet

Ngokusho Hungarian isobho recipe izivakashi obomvu kungenziwa enikeziwe in a chilled futhi kushisa. Sanquma ukuba usebenzise inketho kuqala, ukuze emva ukupheka iDemo amajikijolo ukuwasha izitsha esiqandisini. A kwamahora ambalwa isobho nge amajikijolo abe ongakulungele ukudliwa. It is batheleka ubeke amapuleti, futhi sethulwa etafuleni.

Njengoba sazi ukuthi isobho Hungarian abandayo okulungiselelwe nokusetshenziswa utshwala, it is hhayi Kunconywa izingane. Nakuba zonke utshwala kakhulu shabalala ngokuphelele ngesikhatsi ukwelashwa ukushisa yewayini.

Kufinyeta

Njengoba ubona, inqubo ukulungiselela abandayo zemifino isobho elimnandi akuyona isikhathi futhi ayidingi inqwaba izithako. Yenza izitsha ezifana ekhaya uzokwazi cishe wonke umuntu. Phela, akudingi ulwazi ekhethekile ibhizinisi Culinary. Nokho, ezifana yokudla isobho ukuze itafula kufanele kube kuphela ehlobo, njengoba ziyaqabula kahle, epholile futhi bazogcwalisa ngaphandle umuzwa wobukhulu nokugcwala esiswini. Bon appétit!