Indlela isaladi caviar ne-salmon esethinini e okuhlukile

Njalo Omuny ufuna kwetafula lakhe iholide wayegcwele sokudla okwehla esiphundu kanye izibiliboco. Sandwich caviar abomvu umuntu singenakwenzeka uyoba umangale, ngakho-ke, beveza sezibiliboco Culinary eliyingqayizivele. Ngokwesibonelo, isaladi caviar ne-salmon esethinini akasoze ngizithola futhi ukunambitheka oncomekayo. Ngaphezu kwalokho, lokhu isidlo kuyoba ayizintandokazi ongenambangi kwanoma iyiphi ithebula.

Umphelelisi kungaba ezihlukahlukene izithako ezifana amakhowe, irayisi okusanhlamvu, imifino, imifino, umnqumo, ummbila. Ngenxa ngokugcwalisa imayonnaise ofanele wendabuko, ephansi fat ukhilimu omuncu noma amafutha omnqumo - emcabangweni akanamkhawulo. Lesi sidlo elikhanyayo akuyona kuphela enhle kakhulu, kodwa futhi ewusizo, unothile ngamavithamini kanye eyigugu fatty acid. Ngeke ukuhlupha wena - udlulela inqubo.

isaladi Egqinsiwe caviar kanye salmon: iresiphi ngesithombe

Vele uthi ukuthi ukuzijabulisa okunjalo kungekho cheapness ezahlukene. Kodwa ngezinye izikhathi abakwazi ngisho nokuzitholela lokho ukupheka isidlo yokudala, ikakhulukazi kufike uNyaka Omusha, usuku lokuzalwa noma iminyaka engu-. ukuthenga:

- stogrammovuyu Imbiza caviar abomvu;

- salmon fresh inani amagremu ezingamakhulu amathathu;

- amaqanda amabili inkukhu;

- amakhowe (200);

- onion;

- ukukhanya imayonnaise noma ukhilimu omuncu.

Ukuhlobisa ukukhonza iyiphi imifino.

indlela kulungiselelwa

Kusukela izinhlanzi ukususa zonke amathambo, ikhasi. Nezibopho uthathe izicezu, gazinga emafutheni. Eceleni passeruem anyanisi oqoshiwe, engeza amakhowe. amaqanda abilisiwe uthathe imibuthano. Lapho yonke imikhiqizo uzilungiselele kokuqala ifomu isaladi ne-salmon esethinini caviar.

A plate ezijulile isicaba izinhlanzi phezu amaqanda, bese amakhowe futhi anyanisi - konke enongiwe imayonnaise sauce. Ichopho ngesandla esivulekile bayigubungele nge amakhambi oqoshiwe namaqanda. Simple, kodwa okumnandi isidlo nokubulala esisobala iyiphi wezivakashi ushiye aftertaste nezimnandi. Uma ungenalo isikhathi lokudlela ezungeze izinhlanzi, ungakwazi sebenzisa okusemathinini in juice ayo. Futhi kukho okuhle.

Salad Festive "Royal"

Igama zwi isidlo. Ngempela, inhlanganisela avumelanayo nezibiliboco noshizi idlula wonke amathemba. Indlela iyoba "Wand magic" yakho for izikhathi ezahlukene. Izingxenye ukudla:

- anosawoti salmon umucu (300 g);

- 50% ushizi amafutha (amagremu ezingamakhulu amabili);

- salmon Roe (150 g);

- amaqanda 5-6;

- amazambane (3 PC.);

- imayonnaise.

Ukuze ahlobise azithathe lemon, iminqumo black, dill amahlumela ngesikele sokuthena.

ubuchwepheshe ikhishiwe

Ngaphambi isaladi caviar ne-salmon esethinini, udinga ukuba nithele amazambane kanye namaqanda. Ngemva kwalokho, ahlanzekile, deda ngokwesikhundla ezahlukene - isenzo esifanayo ne ushizi (musa ubilise). Fish sibe yimichilo noma cubes. Ukusebenzisa indlela eyisipesheli izithako kufanele libekwe izingqimba: umucu, amaqanda, amazambane, ushizi vukuza.

Yonke imikhiqizo thina coat ne imayonnaise ufafaze caviar. Susa ifomu. We jika isidlo kucocekile. Top wabantu lisikiwe iminqumo lisikiwe, lemon tincetu kanye dill. Ukuhlobisa kungaba noma yini oyithandayo - umkhawulo umcabango alikho. Jabulela siqu wobuciko akho Culinary!

Salad caviar ne-salmon esethinini, nezimfanzi - "isikhwama kumnandi"

Ukuze uqinisekise ukuthi uzomangala iresiphi engavamile, futhi izivakashi zakho ngesikhathi esisodwa futhi abaqapheli ukuthi phambi kwabo. Mnene ukunambitheka enkulu izitsha ukuthandana at kokulunywa kuqala. Ngakho, isidingo ukulungiswa eziningi imikhiqizo:

- amagremu angamakhulu amathathu salmon anosawoti;

- esilinganayo prawn;

- amazambane nezilimo eziyizigaxa - 3 PC.

- amaqanda amabili;

- ikhukhamba fresh;

- sweet pepper;

- chives.

Kufanele nakanjani bathathe iminqumo black, izaqathe abilisiwe, lemon, obomvu caviar. Ukuze ukugcwaliswa - imayonnaise.

inqubo

amazambane abilisiwe amaqanda zigezwe futhi uwuhlikihle amapuleti ezahlukene. Ikhukhamba kanye bell pepper oqoshiwe zibe cubes. Amazambane yakha usesimweni ebhakedeni bese mpahla ungqimba ezondile salmon anosawoti. Ngaphakathi izinhlanzi nemifino isikhwama tente izithako imayonnaise: amaqanda, izimfanzi, pepper, onion oqoshiwe, ikhukhamba.

amaqanda walala eziphezulu. Yeminqumo sibe yimichilo futhi alingisa ezivuzayo izaqathe ukwenza kudabuke usesimweni. Imiphetho ukuhlobisa ulamula tincetu. Shrimp isaladi caviar ne-salmon esethinini ngokuthi "isikhwama kumnandi" uma uthanda, kungenziwa kulekelelwa imifino fresh.

"I-Scarlet Imbali"

Sicela uthole omunye iresiphi engengaphansi ezithakazelisayo. Izingxenye cishe afanayo:

- abomvu salmon caviar (150 g);

- isigamu inkomishi irayisi;

- amagremu ezingamakhulu amabili salmon ngosawoti ;

- amaqanda emihlanu;

- inhloko isibani.

Ngaphezu kwalokho, thatha ulethisi, imayonnaise ukhilimu omuncu (ngezabelo alinganayo).

ukulungiselela

Kungcono ukukhetha irayisi eluhlaza, it has umsoco omningi. Bilisa amanzi kancane usawoti ne ukwengeza amafutha sunflower spoon. Nakuba ukulungiselela okusanhlamvu, ngiqume onion cubes, amaqanda ne-salmon. Uphahlwe namahlamvu eluhlaza phansi endishini, babeka zonke izingxenye sentsaba ngagqoka ne imayonnaise ukhilimu omuncu sauce. Amaqanda sihlanganise ngamafutha, ukuze akusho banamathelane - kahle sibekezelele. Kusukela iqatha lenhlanzi eyosiweyo nezibopho usike ukufana amacembe, bona ukuhlobisa isaladi caviar ne-salmon. Zethu imidwebo ilungele ukusetshenziswa.