Ukuze ngesiGreki isaladi ushizi okuyinto engcono ukukhetha? original zokupheka

Kunzima ukuthola umuntu akukaze wazama isaladi ngesiGreki, ngoba lokhu kungadingeki ukuba size siye wabuyiselwa ezweni lakubo. Kuyinto esihlwabusayo isidlo enempilo kungenzeka ukupheka ekhaya. It kuphela idinga ukwazi ukuthi hlobo luni nemifino, sifaka lokho icala nokuthi uluhlobo luni ushizi ku isaladi YesiGreki? Manje incane - ukuthola iresiphi kwesokudla.

Umlando ukuvela isaladi Greek

EGrisi, lapho kudabuka khona lolu isaladi abadumile, kubhekwa yasemakhaya. Futhi zonke ngokusebenzisa zithako ezingeyona inkimbinkimbi. Fresh utamatisi, ukhukhamba, pepper, anyanisi, iminqumo, amafutha omnqumo cottage shizi "feta" futhi babe kakhulu, imikhiqizo main ekudleni abalimi ezivamile. Kodwa umlando ukuvela isaladi etafuleni amaGreki neqembu elilodwa icala curious.

Iqiniso ukuthi ekhulwini XIX, imifino, ezifana utamatisi no-anyanisi, ngisho, kwanqunywa ukuba udle wonke, iluma off ucezu lwesinkwa kanye bayawuqhwaga noma ushizi. Kwakungenxa nje ngo-1909, omunye ovela kwelinye izwe ekuqaleni waseGreece sengibuyile Melika aye emzini wakhe, wanquma nquma imikhiqizo evamile bese uxhuma ndawonye. Isizathu salokhu kwaba izinyo ezimbi, okuyinto akazange avumele ukungasabeli kahle umfana ukuluma imifino yonke.

Kamuva, udadewabo, naye uthande lokhu dish, banquma aphathe izivakashi emshadweni angadle ngabuhle obutheni. Impumelelo kwaba ekhexisayo. Futhi kwakukhona iresiphi lokuqala futhi yasekuqaleni isaladi ngesiGreki nge "feta" ushizi. Manje idume hhayi kuphela e Greece, kodwa futhi kude lé nemingcele yaleli zwe libalele.

Ushizi for isaladi ngesiGreki: igama, incazelo,

Indlela yokuthola amaGreki ngokwabo, isaladi, ukulungiswa okuyinto akasebenzisi feta, asikwazi ngokuthi ngesiGreki. Sekuyisikhathi eside Lokhu ushizi kwaba litshwayo Greece. Wenziwe kuphela kuleli zwe, kuphela ezindaweni ezithile, isibonelo, esiqhingini saseKrethe, Macedonia nabanye.

Feta - ethambile ukukhanya ushizi okunosawoti wenza ezimvwini futhi ubisi bembuzi. Ukuze ukuvutshelwa yayo esetshenziswa ekhethekile rennet enzyme renin. Uyisicekelo ekulungiseleleni ushizi - ubisi isilinganiso ezithile: 70% no-30% imvu imbuzi. Akukho okunye sengezwe, akukho nezivimbelakuvunda, udayi.

ushizi ukupheka inqubo ayizange ithuthuke iminyaka eminingi. Okokuqala, ama-enzyme ubisi sengezwe, lapho-ke skvashivaetsya ukwakha uquqaba efana Quark. Wabe ocindezelwe ngezingcezu ezibalulekile. Ngemva kwalokho, mass Kumiswa ofakwe brine ekhethekile imiphongolo ngokhuni ezinye izinyanga ezimbili. Ngakho-ke kuvela ushizi okufanayo isaladi ngesiGreki, okuyigama elivela olimini Italian futhi uhumusha ngokuthi "ucezu." Feta - edume kunazo futhi ethandwa ushizi othambile emhlabeni.

Original isaladi sigqoka

Ngokwe- "yasemakhaya" iresiphi isaladi zakudala zesiGreki begqoke ngamafutha omnqumo kuphela. Nge kuphela ibhekwa encane. Udinga ukwakha isixha elimnandi kanye ukunambitheka ehlukile izinga okusezingeni extra amafutha omnqumo is wanezela kalamula omnqumo utshani.

Salad sigqoka kufanele njalo uzilungiselele kusenesikhathi ukuze zonke izingxenye zalo axhumene, abese ethola yenza futhi uzibixe iphunga yabo. Ngoba uzodinga 70 ml amafutha, ijusi lukalamula (ungakwazi ithathe isipuni iwayini noma uviniga balsamic), amakhambi elimnandi (oregano, Thyme noma umnqumo).

Ngakho-ke, hhayi nje kuphela ngalokho ushizi isaladi ngesiGreki uzoba khona, kodwa futhi impela ukushaja incike ukunambitheka isidlo kweqiniso. Manje kufanele ukuqoqa wonke izithako ndawonye ukuqhubeka ngqo inqubo ukupheka.

Indlela yakudala isaladi Greek

Esikhathini ukulungiswa isaladi ngesiGreki, futhi, kukhona izimfihlo ukuthi kudingeka kucatshangelwe. Kubonakala sengathi kukhona eziyinkimbinkimbi: Sika imifino kanye ushizi othambile, inkathi nabo uhlanganise kahle. Kodwa akunjalo. Indlela yasekuqaleni ngesiGreki isaladi nge "feta" ushizi aludingi kuhlangana izithako, futhi Bokuhlela yabo laying.

Ukuze silungiselele lokhu dish uzodinga lezi izithako:

• 4 utamatisi value isilinganiso;
• 2 ikhukhamba;
• 1 ezinkulu bell pepper oluhlaza;
• ½ anyanisi (violet amnandi);
• 150 g feta;
• 8 izingcezu iminqumo omnyama;
• amakhephabheri ayaqhuma kancane;
• sigqoka, kuphekwe ngokuvumelana iresiphi aphakanyisiwe ngenhla.

Zonke izithako isaladi bese uthathe izingqimba ezinkulu embondelene in ukulandelana.

1. Sika le ukhukhamba: imibuthano ezincane, ezinkulu nengxenye futhi. Beka phansi isitsha isaladi.

2. Pepper ukusula kusuka nengaphakathi bese uthathe izindandatho uhhafu. Hlela phezu ikhukhamba.

3. Utamatisi bahlanza kusuka Isiqu futhi uthathe yizicucu ezine.

4. Anyanisi uthathe izindandatho uhhafu. Ngemva kwalokho, kufanele siyakazwe ngamanzi abandayo ukususa intukuthelo. Bow wafaka ucindezele elilandelayo ngemuva utamatisi ungqimba.

5. Abahlobise Capers ubese iminqumo, okuyinto akudingeki pre-ukusika.

6. Sigqoka isaladi, hhayi enyakaza.

7. eziphezulu nge nocezu ushizi futhi uthele sigqoka yakhona esele.

8. ngaphambi nje ukukhonza, kumelwe wengeze usawoti kanye pepper ugovuze isaladi ngesiGreki. Ushizi "feta" ngenkathi ngobumnene ukugqekeza izingcezu ezinkulu.

Ngakho isaladi ngesiGreki ezweni lakubo. Nokho, labapheki abaningi emazweni ahlukene kade laphela kusukela iresiphi yendabuko, nezindawo zokudlela banikeza izivakashi isidlo, lapho Ukwakheka has ezinye izinhlobo ushizi.

Yini esikhundleni ushizi "feta" ku isaladi YesiGreki?

Uma ngaphambi ukupheka isaladi ngesiGreki asitholanga feta, ungazama esikhundleni nezinye brine ushizi. It has a efanayo ukunambitheka ushizi. Lokhu ushizi kubuye nice isaladi ngesiGreki, njengoba futhi ofakwe brine, kodwa ngokungafani feta, akunjalo zimfundiso ziba yize futhi ecindezeleke kakhudlwana, ngakho uma ungeza e isidlo sakhe kusadingeka ukusika kakhulu.

ushizi feta kunobuciko okunosawoti. Ukuze ngesiGreki isaladi ushizi plan onjalo lingaphansi ofanele kuphela ngomqondo wokuthi isidlo Kulula kakhulu overdo. Ukuze ugweme lokhu, udinga ushizi amahora ambalwa ofakwe amanzi abandayo abilisiwe. Ngakho-ke iyoba ngaphansi anosawoti zifana ushizi ngesiGreki bendabuko.

Kukhona ezinye izinketho ze-esikhundleni feta. Ngokuvamile esetshenziswa zokupheka Sirtaki ngesiGreki ushizi fetaksa. Bobabili ezonambitha ngokugqamile okunosawoti, ngakho uwasebenzise zokupheka kufanele ngokucophelela. Uma kungenjalo, ungase overshoot kakhulu isidlo kuka ngenxa yalokho, lonakaliswe.

isaladi ngesiGreki ushizi "Fetaksa": isinyathelo ngesinyathelo iresiphi

Lena akuyona yasekuqaleni isaladi Iresiphi iza waseGrisi. Futhi akusiwona omunye nje uhlobo ushizi. Esikhundleni onion ulethisi asetshenziswa lapha. Zonke ezinye izithako zifana. Recipe isiGreki isaladi "Fetaksa" ushizi kudinga izingxenye ezifana: utamatisi (2 PC.), Ikhukhamba (2 PC.), Pepper Sweet, ulethisi, iminqumo, fetaksa (150 g), amafutha omnqumo (30 ml), nosawoti.

Step by step iresiphi:

1. Ukhukhamba, utamatisi no bell pepper uthathe yizicucu ezinkulu.

2. ulethisi thatha izandla.

3. Fetaksu uthathe cubes ezinkulu. It has a isakhiwo obukhulu, ngakho ngokungafani feta ngeke sidilike.

4. iminqumo kungenziwa unciphe ngesigamu noma wengeze ngokuphelele ku isaladi.

5. Hlanganisa wonke izithako endishini isaladi, inkathi ngamafutha omnqumo nosawoti ukunambitha.

Okuphakamisiwe iresiphi ngenhla ngoba ngesiGreki isaladi nge "Fetaksa" ushizi akuyona eliphansi in ukunambitheka version zakudala. Uma wayefisa, ungakwazi ukushintsha ukugqoka kuya isaladi ukungezwa amafutha omnqumo kalamula izinongo elimnandi.

isaladi ngesiGreki nge Sirtaki

Ukuhlehlela emuva kusukela iresiphi yasekuqaleni kungenziwa kuphekwe okungenani esihlwabusayo isaladi, kodwa nge ushizi ezahlukene. Sirtaki naye wazalelwa e Greece, kodwa uye wafunda ngempumelelo ukupheka eRussia kusukela ubisi cow sika. Ngokusho isakhiwo, kuba obukhulu ezingaphezu kuka feta. Imi Good ku cubes, akusho sidilike.

Recipe isaladi ngesiGreki nge "Sirtaki" ushizi kuhilela ukusetshenziswa utamatisi, ukhukhamba, sweet pepper, iminqumo, amafutha omnqumo basil fresh. Zonke izithako oqoshiwe amaqhafuqhafu, ukuze ungathola ukunambitheka ngamunye. Egqoke isaladi amafutha omnqumo nge basil fresh (½ ugongolo) noma owomile (1 ihora. Spoon). Sirtaki - ushizi okunosawoti, ngakho lapho usawoti sengezwe salads ngomzuzu wokugcina. Kungenjalo, isidlo kungenziwa baphanga.

Recipe isaladi ngesiGreki nge "Sirtaki" ushizi - kungcono okunye okukhulu ongakhetha ukupheka bendabuko. Kungaba zithunyelwe njengoba itafula zemikhosi futhi ibhulakufesi.

Mozzarella isaladi Greek

isidlo esihlwabusayo futhi unempilo imifino fresh kungenziwa kuphekwe ne ukwengeza mozzarella Italy. It has a ukuthungwa obukhulu, kodwa kuyahluka obucayi ukunambitheka okunosawoti. Ukuze ngesiGreki isaladi ushizi "mozzarella" kufanelekile yini kubo mubi kunothango Sirtaki noma fetaksa.

Leresiphi esebenzisa ama izithako efanayo kulabo iguma ngenhla. Utamatisi, ukhukhamba, pepper, iminqumo, ushizi othambile futhi amafutha omnqumo - kuba izingxenye oyisibopho ulethisi. Kodwa kungakhathaliseki ukuthi ukwengeza anyanisi, umpheki incike izintandokazi ezahlukene.

Egqoke isaladi bendabuko ngesiGreki begqoke ngamafutha omnqumo, kalamula amakhambi Provence.

isaladi ngesiGreki nge Adygei ushizi

Lokhu ushizi ngesiGreki owenziwe ngobisi semvu ingatholakala zonke esitolo. Yiqiniso, wafunda ukwenza futhi eRussia kusukela ubisi cow sika. Kodwa ukunambitheka le ushizi (feta, Sirtaki noma fetaksa ke - akunandaba) uvelele impela kahle, futhi intengo namanje okusezingeni eliphezulu. Indlela ukuthola indlela yokuphuma?

Kunokunye ongakwenza, okuyinto ilungele isaladi Greek - ushizi Adyghe. Kuyinto ngaphezulu ukunambitheka eliphuphile, kodwa ukulungiselela anekhono ukugcwaliswa Ungashintshanisa ushizi ezibizayo. Ezinye izindaba zika-recipe for isaladi ngesiGreki uhlala ingashintshiwe.