Salad Mnene: crab izinti, ummbila, amaqanda

Indlela ukupheka isaladi eqotho? Crab izinti, ummbila, amaqanda nezinye izithako avame ukusetshenziswa ukudala isidlo ukudla elula, ezingasetshenziswa zithunyelwe kwakusihlwa noma iholide etafuleni. Kulesi sihloko, sizobe ukwethula izindlela ezintathu ezahlukene ukuze amasaladi esihlwabusayo, ezisetshenziswa ukulungiswa crab izinti.

Yenza okumnandi zakudala crab isaladi

Crab izinti, ummbila, amaqanda nelayisi - isethi ejwayelekile Ungadla zakudala. Bona dish out simnandi kakhulu futhi kwanelise. Ngakho, sidinga:

• Peking iklabishi fresh - pair of amahlamvu;
• Isibani onion - hhayi omkhulu kakhulu ikhanda;
• amaqanda abilisiwe - 3 izicucu. (With isikhuphasha esiphezulu ophuzi);
• usawoti, pepper kanye isilinganiso amafutha imayonnaise - esetshenziswa ngokubona;
• amabele okusemathinini - 1 imbiza (ezincane);
• coli crab (ukuthenga futhi crab inyama) - 250 g;
• UMdwebo eside - 1/3 cup (zifakwe emanzini anosawoti);
• amakhambi Fresh (dill kanye parsley) - ambalwa amahlumela ngesikele sokuthena.

Ukulungiselela imikhiqizo ngaphambi kumiswa temusho

Indlela isaladi ayezimemezela? Crab izinti, ummbila, amaqanda okwenziwa serially. Okokuqala sidinga ukucubungula ingxenye yokuqala, bese nquma kube cubes (ezincane). Ngokufanayo, kufanele ochotshoziwe amaqanda abilisiwe onion isibani. Ngaphezu kwalokho, isidingo ukusika iklabishi IsiShayina (ku utshani) kanye eside Bilisa irayisi emanzini anosawoti. Futhi kudingeka nquma parsley fresh futhi dill.

Akha isaladi ukukhonza ke etafuleni

Kangakanani isaladi samaholide? Crab izinti, ummbila, amaqanda kanye eside irayisi abilisiwe ndawonye endishini. Eceleni yengezwe imifino fresh, iklabishi no-anyanisi. ukudla ayoliswe imayonnaise kanye nezinongo, kufanele kahle exubile.

Ngemva ukulungiswa ezivamile isaladi crab kuyinto efiselekayo wafaka ipuleti esijulile etafuleni futhi alethe kanye nalelo ucezu lwesinkwa. Ujabulele ukudla kwakho!

Senza iholidi engavamile isidlo amnandi

The isimanga isivakashi lamathambo? Sincoma ukwenza isaladi yasekuqaleni. Crab izinti, ummbila, uphayinaphu kanye apula - lena izithako zako ezisemqoka. Futhi appetizer ethulwa kuhlanganisa kanye neminye imikhiqizo.

Ngakho, sidinga:

• coli crab (iyatholakala crab inyama) - 250 g;
• corn - 1 imbiza;
• e uphayinaphu okusemathinini - yebhange elincane;
• apula dessert - 1 isiqephu ezinkulu;.
• isilinganiso amafutha imayonnaise - ukusetshenziswa ngokubona.

Inqubo ukulungiselela ulethisi

Manje ngoba sewuyazi ukuthi izithako ezidingekayo ukwenza isaladi yasekuqaleni. Crab izinti, apula, corn kanye uphayinaphu - zonke lezi zingxenye kulula neqhaza ukulungiswa engavamile appetizers kuthebula iholide. Ukuze lokhu kufanele incibilikiswa crab inyama, uma wayekade simisiwe bese usika kube cubes ezincane. Ngokufanayo, ufuna nquma futhi apula amnandi. Nokho, kumelwe kube pre-ikhasi imbewu emabhokisini. Ngokuqondene uphayinaphu, kubalulekile ukuphuca isiraphu nquma ku izingcezu ezincane.

Akha isidlo sokuqala

Ukuze ukwakheka izitsha kwelinye isitsha kumele ixhunywe crab izinti, apula kanye uphayinaphu. Eceleni kwabo ufuna ukwengeza imayonnaise amanoni corn okusemathinini. Hlanganisa yonke imikhiqizo ndawonye, kufanele uthole isaladi simnandi kakhulu futhi amnandi.

Yethula kuthebula samaholide

Owenza appetizer yokuqala, kumele ayifake isitsha ejulile nokufundisa izivakashi. Kufanele kuphawulwe ukuthi ezinye ukusetshenziswa Culinary ne eseqedile isisindo crabsticks, uphayinaphu kanye apula ngokugcwalisa isihlabathi noma Puff tartlets. Kulahleni ipuleti namahlamvu ulethisi, uthola appetizer engavamile, okuyinto bayojabulela zonke izimenywa futhi amalungu omkhaya.

Yenza isaladi elimnandi crab izinti

Indlela yokwenza isaladi okubabayo? Ummbila, ushizi, crab izinti, amaqanda nesweli - lawa izithako esemqoka ye isidlo. Ngaphambi kokuthi usebenzise kubo ukulungiswa izitsha, isithako ngamunye kudingeka ukusingatha ngokucophelela. Kodwa izinto zokuqala kuqala.

Ukuze isaladi, sidinga:

• amaqanda abilisiwe - 3 izicucu. (With isikhuphasha esiphezulu ophuzi);
• coli crab (iyatholakala crab inyama) - 250 g;
• corn - 1 imbiza;
• ushizi - 90 g;
• garlic fresh - 1 slice ezinkulu (ungathatha 2 ngaphansi);
• Kirieshki horseradish azwakale kamtoti noma lwesinaphi - 150 g;
• usawoti, pepper kanye isilinganiso amafutha imayonnaise - ukusebenzisa ukunambitha.

ukulungiswa izingxenye

Yini okufanele yenziwe ukuba alungiselele isaladi flavorful kakhulu? Crab izinti, ummbila, Kirieshki nezinye izingxenye kufanele kusetshenzwe futhi eyandisa isidlo yanjalo. Okokuqala udinga ubilise amaqanda futhi usike wabayisa cubes. Kufanele ochotshoziwe zangaphambi incibilikiswa crab izinti noma inyama. Ngokuqondene ushizi okuqinile, kuyinto efiselekayo grate.

Ngaphezu kwalokho, ngomusa ukuvula imbiza sweet corn futhi ukuyihlanganisa nazo zonke brine. Futhi kufuneka bona silungise bese uthenga Kirieshki lwesinaphi Tastefully noma horseradish.

Indlela ukudala isidlo?

Ngemva ukulungiselela yezingxenye esitsheni Kumele uxhumeke iqanda elilodwa (abilisiwe), crab izinti, ummbila (ekheniwe) noshizi ogayiwe. Eceleni izithako okukhulunywa edingekayo ukunambitha banezela izinongo, ochotshoziwe ugarliki, Kirieshki futhi isilinganiso amafutha imayonnaise. Ngokuphelele uhlanganise yezingxenye, kumele ayifake isitsha ejulile.

Yethula appetizer okubabayo etafuleni

Ngemva izithako ukuba zibekwe esitsheni ezivamile futhi axutshwa nezinkolelo imayonnaise, kufanele imindeni ngokushesha samanje futhi izivakashi. Uma ungaphenduki, ke emva kwesikhashana Kirieshki kakhulu manzi futhi uguqule isaladi okubabayo ku-amakhowe engaqondakali. Mayelana nalokhu okunikezwayo ukusakaza isidlo crackers phambi kwakhe oqondile okuphakelayo izivakashi.

Ngokungafani yesibili isaladi isidlo eyatholakala hhayi amnandi, futhi okubabayo kakhulu futhi zibe nephunga elimnandi. okuhle kwalo ukwethula etafuleni zemikhosi, kanye ethengisa eqinile noma iziphuzo.