Marzipan: kuba

intombi yakho iye okuphindaphindiwe isikhangiso nauseam ukuthi kuphekwe marzipan okumnandi? "Kuyini lokhu, futhi kungani badle na?" - ubuvele ngowokuqala ngamazwi akhe? Khona-ke ake sibone. Siqala, njengoba kulindeleke, kusukela ekuqaleni, okungukuthi - ne umlando iresiphi ngokuyisimangaliso.

Umlando marzipan kuyajabulisa. Indlela kwathi ngekhulu lesikhombisa noma nesishiyagalombili. amazwe amane abathi ukuba yasungulwa izitsha - Italy, eJalimane, eFrance nase-Estonia. Kukhona umbono ukuthi iresiphi ubonakele kanyekanye kuwo wonke amazwe, kodwa isethi ukuhluka izithako. Marzipan kwakungafanele abapheki enesithukuthezi futhi uthanda ukuqamba izinto ezintsha. Nakuba emazweni eselambe kakhulu, kanye kuphela "okusanhlamvu" isinkwa ubonakele alimondi. Futhi, ezinye baphikisa ngokuthi marzipan eyanikezwa abantu abaneminyaka njengekhambi lokwelapha nokuphazamiseka engqondweni, ngoba nati zinhle isimiso sezinzwa. Kusukela manje, uyazi ukuthi iyiphi i-marzipan, ukuthi kuyini nokuthi kungani zadalwa. By the way, ngokwemfundiso yesiko, eJalimane, lezi okukhona zilungiselela ngoKhisimusi.

Manje ngoba sewuyazi ukuthi umlando marzipan, sekuyisikhathi ukuqala ukupheka. marzipan Standard kubhekwa isidlo nengulube amnandi futhi alimondi ezibabayo , kanye noshukela. Namuhla ziningi izindlela ezahlukene for amaswidi. Ungathola futhi amakhekhe ezahlukene marzipan, ogama izithombe umxhwele. Kukhona ngisho Museum lokhu okukhona imilingo.

Ngathola iresiphi "kusukela isiqu intokazi ezihloniphekayo," esanyatheliswa emuva 1608. Nayi: "Indlela yokwenza marzipan okuzenzela - elicwengisiswe futhi kwezobuciko ehlotshiswe candy. Ukuze uqale, thatha 800 amagremu alimondi, it is ezinemininingwane esimweni kafulawa uhlanganise ne 400 amagremu ushukela oluyimpuphu, engeza isipuni noma amabili isiraphu. Ngokulandelayo, uhlanganise ukwakha inhlanganisela iyunifomu. Manje thatha isisindo okuholela ungqimba elincanyana wakubeka efolomeni ubhake. Hlobisa ice, isiraphu kanye noshukela oluyimpuphu. "

Ngeshwa, iresiphi endala kuboniswe kahle indlela ukulungiselela marzipan. Ngathi: "Kuyini? Kanjani ngakho? "- ubuza. Lapha akukho isikhathi baking noma izinga lokushisa lapho ufuna ukubhaka noma ukupholisa isikhathi. Ngakho kwadingeka sishintshe kancane, ukuze uthole isidlo esihlwabusayo ngempela.

izithako:

• 500 amagremu alimondi lonke;
• 375 amagremu ushukela oluyimpuphu;
• isiraphu;
• amanzi.

imiyalelo:

1. Thina ugaye alimondi kumuntu powder. Lokhu kungenziwa ngesandla. Ekuqaleni kungase kubonakale sengathi lena ilula kakhulu futhi okusheshayo. Kodwa uma usukhathele, sebenzisa grinder ikhofi noma kunoma iyiphi enye idivayisi oyokwenza-alimondi 'ufulawa. " Into esemqoka - hlola ukuthi azikho Clumps ezinkulu noma izingcezu lonke alimondi.
   
2. Hlanganisa alimondi 'ufulawa "nge 250 amagremu ushukela oluyimpuphu. Okulandelayo, engeza isipuni isiraphu spoon. Uma inhlama ngeke abonakale emnandi ngokwanele, engeza isiraphu kancane (mayelana isipuni). Into esemqoka - Ungeqisi it. Okulandelayo, hlanganisa amanzi kuze kube uqweqwe iba obukhulu like inhlama.
3. Manje unikezele ngezinsizakalo inhlama endaweni ifomu. Unikezele ngezinsizakalo inhlama elincanyana ngokwanele; uma kukhona izinkinga (inhlama ngeke lipkovatym), ufafaze ebusweni lapho abasebenza nge ushukela oluyimpuphu. Indlela amafutha ne amafutha zemifino. Lapho nelula Batter ku pan, isimo imiphetho (ezifana bayobhaka ikhekhe). Bhaka imizuzu engaba ngu-20 ezingeni lokushisa 180 ° ^C.
   
4. Lungiselela glaze. Ukuze wenze lokhu, mix asele ushukela oluyimpuphu kanye isiraphu. Thela eqeda ekhaya marzipan Uqweqwe aphole.

Lapha futhi silungele isidlo wethu emangalisayo. Ngicabanga ukuthi manje ngeke unombuzo: "? Marzipans - kuyini". Bon appétit!