Funda squid eyayigcwele

Kwaselwandle kusukela Takhamuti telive letfu sekuthandwa futhi ziya ziba mandla ungaveli amatafula ngesimo Ungadla kanye izitsha hot. funa Lukhulu squid. Zenza amasaladi kakhulu, izitsha main. Squid akuyona kuphela simnandi kakhulu, kodwa futhi ewusizo. Lezi inyama aqukethe semali amaprotheni, amavithamini C, F, B nabanye, kanye sebuningini microcells. Squid ocebile potassium, i-iodine bethusi, bensimbi. Lo mkhiqizo-kilojoule amaningi, ngakho-ke kungaba ngokuphepha sokudliwa abantu ababuka sibalo futhi unamathele ukudla.

Kunezindlela eziningi ukupheka squid. Ngesimo, benjalo omkhulu ngoba ukugxusha. Stuffed squid kungaba irayisi, crab izinti, imifino neminye imikhiqizo. Lokhu dish ine ukunambitheka yokuqala futhi ubukeka kakhulu. I izincwajana Culinary kunezindlela eziningi indlela yokwenza squid eyayigcwele. Izithombe emakhasini libonisa kanjani zikanokusho futhi ngeke bheka mnandi.

Cabangela ezinye lilula kodwa yasekuqaleni kwasolwandle zokupheka.

Ake eyayigcwele squid crab izinti noshizi. imisila squid anqunywe, futhi nihlanze isidumbu ivinjelwe amanzi abilayo imizuzu embalwa. Ufanele wazi ukuthi abakwazi ukupheka isikhathi eside, ngaphandle kwalokho inyama kuyoba nzima. Sithatha out squid nokwenza ofakwe. Fake nquma izinti crab, ushizi grate, usike imisila kanye shinkuem fake. Sabe tente zonke endishini, engeza clove yashizi garlic, imayonnaise uqhubekele ukugxusha. Gcwalisa isidumbu inyama ngobumnene. Ungakwazi ukulungiselela ukudla imizuzu embalwa ukubeka ku-microwave bese bekhonza imifino oqoshiwe.

Ungakwazi ukupheka kuhhavini eyayigcwele squid. Lokhu kuzodinga inkomishi irayisi, ikani corn, amaqanda, onion, usawoti, pepper ukunambitha, imayonnaise. Squid ahlanzekile, geza ubilise kuze kuphekwe imizuzu emihlanu. Nakuba ayaphola, ukwenza ofakwe. Ubilise futhi ukugeza irayisi (kangcono kuze isigamu), uthele corn, kungaba esikhundleni izaqathe ogayiwe, engeza oqoshiwe futhi ethosiwe anyanisi in ibhotela. Khona-ke yonke inhlama ukuxubana, usawoti, pepper. Ukuze juiciness ungakwazi ukwengeza ukhilimu omuncu noma imayonnaise.

Siqala squid eyayigcwele. Lapho izidumbu zilungele, sibeka kubo epanini bese efakwa kuhhavini imizuzu eziyisihlanu kuya kweziyisikhombisa. Beka isidlo eseqedile on ipuleti, isipikili ukhilimu omuncu noma imayonnaise. Khonza nge imifino lisikiwe nemifino.

Kunezindlela eziningi izindlela, zokupheka, izincomo, nalokho squid engcono eyayigcwele. Lokhu kungahlali kahle futhi abilisiwe amaqanda nge ushizi nesweli. It kuvela toppings okumnandi amakhowe, amaqanda, ushizi, anyanisi kanye namakhambi. Konke kuncike ukunambitheka kanye isifiso senkosikazi.

Lokhu dish njalo ukuhlobisa itafula iholide futhi uthokoze ezinsukwini grey. Ngezinye izikhathi izingane zimbi ukudla inhlanzi. Kulokhu, ukusindisa lesi isidlo iza. Uma kahle yehlisele phezu ipuleti, bese fun nihlobise ngokukhazimulayo. Ngokwesibonelo, uma wenza emehlweni iminqumo imayonnaise ukudweba ukumamatheka ke ubuso esihlwabusayo futhi unempilo ngesikhathi ingane idla ngomdlandla.