Eyosiwe ekhaya izimbiza: elinde izivakashi

Kunezikhathi lapho izivakashi cishe endlini ngendlu, futhi ungathola esiqandisini imifino kuphela futhi ezihlukahlukene imikhiqizo inyama. Kulokhu, efaneleka kakhulu kungaba ukupheka eyosiwe ekhaya izimbiza. Ngaphezu kwalokho, isikhathi kuzomele kungekho ihora ezingaphezu kweyodwa, kodwa umphumela kuthokozise inkosikazi kokubili, ngakho izivakashi zayo. Hlobisa Excellent lokhu dish yilezi imifino kanye okusemathinini.

Lesi sihloko sizogxila sendlela ukupheka imbiza eyosiwe kanye nhlanganisela okumnandi kakhulu futhi best.

Eyosiwe ekhaya-izimbiza nge yengulube ingalungiswa kokubili samuntu lula, futhi ngokwanelisa kakhudlwana futhi ikhalori.

Ukuze wenze ukhetho elula, uzodinga ukulungiselela yengulube, uthathe tincetu kanye gazinga wakhe omncane nge anyanisi oqotshiwe fake, kodwa hhayi Fry. Ngalesi sikhathi, usike tincetu amazambane, noma tincetu. Manje siqala ukubeka izithako zethu izimbiza. Kuze kube yimanje, phansi ubeke inyama phezu amazambane, uthele umhluzi kancane, phezulu camera imayonnaise bayigubungele nge lid. Izimbiza kumele ibekwe endaweni kuhhavini osuke usushisa kakade cishe isigamu sehora, imizuzu emihlanu, eziyishumi kuze fafaza okuphekwe nge ushizi dish. Ngemva ithuba uqweqwe segolide, kungaletha etafuleni.

Inguqulo eyinkimbinkimbi ngaphezulu indlela ukupheka ikhaya eyosiwe izimbiza: kuyadingeka ukwenza zonke izinyathelo efanayo kule iresiphi odlule, kodwa badinga kuphela ukuba imbiza ubhontshisi okusemathinini. Elikuqukethe qiniseka Fry nge ezinkulu nesweli oqoshiwe futhi anyanisi. Izimbiza ezibekwe kuqala, inyama yengulube, ubhontshisi, bese ezigcotshwe bonke imayonnaise. Top ungqimba - amazambane, ezigcotshwe ingxube imayonnaise noshizi. Ezansi udinga uthele umhluzi.

Kakhulu isidlo esihlwabusayo iyona eyosiwe inkukhu imbiza. Indlela ukukwenza - ke kuyoyixazulula yilowo nalowo owesifazane osuke ngumnikazi. zokupheka Traditional esizolungisa it kanje. Inkukhu kudingeka nquma ku izingcezu ezincane ngokuqondile amathambo, marinate ke ngengxube esincane usawoti, pepper kanye imayonnaise. Qoba amazambane tincetu. Manje, ezansi sithulula amanzi kancane, wayesebeka inkukhu ku amagejambazo phezulu kanye amazambane. Ilungiselela isidlo kuhhavini osuke usushisa kakade imizuzu akukho engaphezu kwamashumi amane.

samuntu okumnandi kakhulu kulapho ungqimba wenziwe nezaqathe ogayiwe kanye anyanisi oqotshiwe, embozwe inkukhu. Kulokhu, umhluzi kuzodingeka ukuba singazicabangeli kakhulu, ngoba imifino uzokwazi ukukhetha inani kwesokudla ketshezi.

eyosiwe okumnandi iyakuhlala embizeni nge kwesibindi. Kungcono ukupheka inkukhu isudi. Kufanele kahle bahlanza of bonke plenochek futhi imisipha; Fry in a Skillet ezijulile anyanisi oqoshiwe. Ngaphezu kwalokho kudingeka ukuba igqoke izaqathe ezinkulu. Ngo phansi imbiza ibekwe isanqante kancane, bese - isibindi, ungqimba elilandelayo - futhi izaqathi. Isigaba sokugcina kufanele kube amazambane efanayo oqoshiwe. Manje ngamunye webhodwe Kunconywa ukwengeza ukhilimu kulolu ketshezi wathatha mayelana 2/3 wezindleko. Ngokulandelayo, uvale lid bese uthumela kuhhavini osuke usushisa kakade imizuzu engamashumi amane. Khona-ke ukuvula lid, ufafaze konke nge yashizi weparmesan ushizi.

Indishi kumele kusetshenziswe kanje. On ipuleti encane ukubeka ebhodweni ukubeka spoon. Qiniseka ukuthi walala amapuleti etafuleni uma, uma izivakashi ufuna babeka okuqukethwe.

Ngaphezu simnandi kakhulu futhi yasekuqaleni ukuba ukulawula ebhodweni inhlama. Kulesi samuntu, isidlo uzodinga ukubhaka nalo. Vele wabeka zonke izithako ze hot, kusukela inhlama ezivamile wenza amakhekhe imbobo zakonopachivaetsya uvalwe.