Inyama Jellied

inyama Jellied - isidlo yendabuko abandayo nganoma yisiphi ithebula iholide ubelokhu iminyaka eminingi.

Ehlotshiswe ke ngezindlela ezihlukahlukene. Uphizi Green, rose, ukwakhiwa imifino, tincetu lime, amaqanda abilisiwe amahlumela ngesikele sokuthena of amakhambi, lemon, njll Ungakwazi Yiqiniso, ukwenza ngaphandle embellishment, kodwa ehlotshisiwe futhi omnandi ehlotshisiwe inyama jellied etafuleni ubukeka onesizotha kakhulu .

Ngakho, sinikeza wena iresiphi for inyama jellied.

Udinga:

Inyama yenkonyana noma yenkomo - iphawundi,

parsley;

izimpande parsley futhi isilimo esidliwayo esinamagatsha anamanzi - 40 g;

amafutha yemifino;

usawoti;

2 abilisiwe inkukhu amaqanda;

Ngokuba ukulungiswa inyama jelly Thatha 1 kilogram of yenkomo amathambo, omunye isibani, isanqante, 40 g gelatin, 2 bay leaf, clove ihlumela 2, 10 uphizi allspice, usawoti.

Nakhu ukuthi wenze inyama aspic.

Sika inyama inyama yenkonyana noma yenkomo on izingcezu kahle esikhulu futhi kancane engeza ezinye usawoti. Sabe Fry it kanye nengxenye izimpande kuyinsakavukela epanini in ibhotela noma kunoma iyiphi enye amafutha. Khona-ke wabeka pan inyama (kungenzeka bayeke kube ukuma ekhethekile) e uvutha kuhhavini uthele amafutha zivela phezulu, lapho inyama okugazingiwe. Kuhhavini inyama siletha ekuzimiseleni eligcwele.

Ukuze ukulungiselela jelly, une ukupheka ebhodweni umhluzi kusuka yenkomo amathambo, anyanisi lonke, izaqathe kanye Engxenyeni yokugcina yalo izimpande izimpande isilimo esidliwayo esinamagatsha anamanzi kanye parsley. Ukuze umhluzi baba esobala, akudingekile ukuba uvale lid uvalwe.

Khona-ke ofakwe abandayo abilisiwe amanzi, gelatin bakushiye isikhashana ukuba sikhukhumale, njengoba kukhonjisiwe ku iphakethe.

I isobho siphelile Ake cool kancane bese uthele emuva gelatin kakade zingavuvukalanga. Zonke okuxubile kahle, ukubeka peppercorns, "lavrushku" efihlekile clove, ukunambitha usawoti futhi imenze ngamathumba futhi.

Futhi selehlile ngokusebenzisa ngesihlungo esihle thina ukuhlunga umhluzi. Sithatha out yenkomo ngomumo eyenziwe kuhovini, uthathe tincetu njalo mncane. Ukusabalala okulungiselelwe inyama tincetu kwi izitsha la Carte noma njengoba wawuluqwembe capacious. Duzane ubeke tincetu inkukhu kuphekwe amaqanda kanzima abilisiwe, amaqabunga parsley, tincetu izaqathe abilisiwe. Gcwalisa jelly okulungiselelwe. Uvuna inyama jellied isilungele solidification kwisiqandisi. Khonza lokhu dish liyadingeka phakathi izitsha lokuqala, lapho yamathebhu namanje eliqinile bese eqala encibilika.

Uma ufuna ukuba apheke okuthile yokuqala, it uzokutshela indlela ukupheka inyama aspic ku eggshell.

Ngokuba ukulungiswa amaqanda edingekayo iqanda ne ukuphela ezicijile ngesipuni noma ummese ukwenza imbobo encane lapho ukuthulula okuqukethwe amaqanda, okuthi uma ingasetshenziswa ukupheka noma bayobhaka i Omelette. Igobolondo ezisele eziyizithelo hashaza edingekayo kahle ngaphansi kwamanzi abandayo egijima bese omisiwe. 30 amagobolondo, uzodinga 500 amagremu of inyama, 300 amagremu of umvimba epheka, 60 g we gelatin, pepper elimnandi elibomvu, parsley.

Bilisa inyama liyadingeka, umhluzi wawuthela okuholela is ngokucophelela ushise. Gelatin Kunconywa cwilisa nengxenye ingilazi yamanzi. Inyama kufanele uthathe yizicucu amancane, kungenzeka ukuba sinqume kumafayibha. Umvimba okuphekiwe kufanele uthathe cubes ezincane. Peretz futhi kufanele uthathe cubes ezincane. Imifino ugeze, eyomile kancane, nokuqeda amagatsha. Pre-okulungiselelwe Iqanda amagobolondo kufanele enwetshiwe ngokuqapha pepper, amahlumela ngesikele sokuthena elincane imifino, umvimba inyama.

Ngo onezinkinga abilayo umhluzi ukuncibilikisa gelatin uye zingavuvukalanga. umhluzi Zezıhlabane nge gelatin ziyoncibilika uthele amagobolondo amaqanda lelungiselelwe. Beka yokuzigxilisa esiqandisini ubusuku. Hlanzani Morning jellied inyama kusuka kumasistimu asebenzayo njengoba amaqanda evamile abilisiwe.

Khonza ngokuqondile kusukela efrijini, ngoba "qanda" kungase ancibilike kahle. Kungashiwo ukuthi lokhu dish likwazi ukuhlukaniseka kalula ukuhlobisa itafula iholide.