Zhuleny amnandi eqotho e namabhanisi: iresiphi yasekuqaleni

Zhuleny e amabhisikidi umelele isidlo sokuqala futhi kwanelise zokupheka okuyinto akudingi isikhathi esiningi kanye nemikhiqizo ezibizayo. Kufanele kuqashelwe ukuthi ukudalwa onjalo idina engavamile esikhundleni evamile amafomu lobumba okufanele usebenzise imikhiqizo ufulawa evamile ithengwa umnyango esitolo yokubhaka.

umkami amnandi eqotho ngendlela Bun: izithombe kanye igxathu negxathu iresiphi

izithako Kuyadingeka izitsha:

• esiqandisini inkukhu webele - 350 g;
• fresh oyster amakhowe - 250 g;
• ukhilimu obukhulu 30% - 185 g;
• iodized usawoti naphakathi - ngeza ku esikuthandayo;
• isibani anyanisi aphakathi - 2 PC.
• emnyama - a schepotochek ezimbalwa;
• imiqulu fresh round curvy - 6-8 PC.
• amafutha yemifino - 15-25 ml;
• ushizi izinhlobo - 185 g

Icubungula imikhiqizo main

Zhuleny e namabhanisi okulungiselelwe cishe isimiso esifana nesikhathi sokudla ngaphandle ukusetshenziswa kwemikhiqizo ufulawa. Ukuze wenze lokhu kudinga ukuthengwa inkukhu, ugeze kahle, behlukanisiwe esikhunjeni nasemathanjeni ke uthathe yizicucu amancane. Kufanele ke hashaza oyster amakhowe, zihlanzwe ngu Wormholes kanye Chop fake. Anyanisi kudingeka nquma ibe izingcwecwe isigamu-izindandatho.

ukwelashwa ukushisa of ezikhaleni

Ngaphambi ukupheka e zhuleny namabhanisi ayacelwa Fry zonke izithako ukulungele epanini. Esitsheni ngokuhle hot uwoyela ukusabalala oyster, inkukhu kanye anyanisi. Le mikhiqizo kudingeka ukupheka kuze ithambe futhi ukubukeka uqweqwe sinombala. Ekupheleni kwe-ukugxusha kufanele kube inkathi izinongo, engeza ukhilimu omuncu, bese uhlanganise kuze bushelelezi.

ukulungiswa base

Zhuleny e namabhanisi Ihambe tastier okuningi lapho silungiselela ezifana izitsha engavamile ukusebenzisa khekhe fresh futhi aluhlaza. Kulawa, udinga ngesandla ukususa zonke beqinile, ushiya izindonga kwaphela hhayi obukhulu.

Ukuze wakhe owakho isidlo amahle

Ukuthola Umklamo idina yethu. Sidinga ngokucophelela babeka okugazingiwe webele, amakhowe futhi anyanisi e "izinkomishi" yezincwadi. On ucezu ngalunye kuthatha cishe 3-4 nezinkezo ezinkulu eseqedile ngokugcwalisa (ngokuya ngosayizi umkhiqizo). Okulandelayo, kufanele ebusweni eyayigcwele isinkwa fafaza nge yashizi ushizi kanzima. Phakathi bayobhaka ngokushesha bhotela, okwenza isidlo esimnandi kakhulu futhi mnandi.

ukwelashwa ukushisa

Emva engimbumbile isidlo sokuqala, idinga ukuba agqoke owagcoba baking sheet kanye nendawo kuhhavini. Umkami nge amakhowe ngendlela Bun kubhakwa at lokushisa 160 esicishe nanhlanu imizuzu. Ngesikhatsi kulandzelwa lendlela, ushizi ihlanganisa idina cap mnandi futhi imikhiqizo ufulawa ubamba ukugxusha kuyoba tastier futhi sibomvu.

Kanjani ukuletha etafuleni

Ekupheleni 13-15 imizuzu namabhanisi nge umkami kumele zisuswe kuhovini ubeke flat a la Carte izitsha. Ukwethula izivakashi zabo kuphela Kunconywa esimweni ashisayo. Phezu lesi sidlo engavamile Kunconywa ukuhlobisa nge amakhambi fresh and tincetu amakhowe ethosiwe.