Wings e uju sauce - uswidi for gourmets

I eside elindelwe ehlobo, futhi ungakwazi ukuhamba ngokuphepha nomndeni wakho nabangane phezu epikinikini nemvelo. Futhi lokho iholide ngaphandle ebomvana shish kebab noma amazambane wabhaka?! Ngaphezu kwalezi, izitsha ethandwa kakhulu kungenziwa kuphekwe eningi ezinye Yummy. Kepha inyama, ingulube iyona ngemva ethandwa kakhulu, yebo, abasebancane iphuphu. Eyosiwe phezu izoso nge izinongo kwamathanga noma amaphiko uju sauce - lena kuphela ezinye izitsha ezikhangayo ikakhulukazi ngaphandle hhayi kuphela, kodwa futhi ukunambitha. Nazi ezinye izindlela i-inkukhu inyama zazharivaniya. Noma kunalokho - esikhiqiza amaphiko okumnandi futhi kamnandi. Le ngxenye isidumbu ezahlukene isivinini ukupheka, futhi ifomu wabhaka kuyinto uju kweqiniso ngoba gourmets ngubani othanda 'pohrustet ". Izindlela efanayo ungenza amaphiko kuhhavini, bawendlala bhaka noma ngehele, okuyinto ifakwe ngaphansi pan sokukhipha ijusi, noma nje Fry epanini ukuthosa bese khipha ku-epanini. 30-40 kuphela imizuzu - isidlo esimnandi nge uqweqwe yegolide futhi ilungele! Naka kakhulu zokupheka ngoju. Ngenxa yakhe isidlo livele ukucwazimula akhethekile elikhuhluziwe.

Wings e uju Usoso lwesinaphi

Ukulungisa marinade, uhlanganise amathisipuni amabili uzilungiselele lwesinaphi, ezintathu amathisipuni of uju, omunye isipuni sikasawoti, isigamu isipuni phansi black noma obomvu pepper kanye ezimbili clove sikagalikhi, oqoshiwe ngommese. Inkukhu amaphiko (8-9 PC.), Bahlanza wesula ithawula iphepha bese ifakwa recoat sauce. Ngemva kwehora zokuyithambisa kungenziwa kubhakwa. Through inhlanganisela flavour ababayo namnandi ngomumo-amaphiko uju Usoso lwesinaphi atholwe ukunambitheka. Isikhathi esining impela, leresiphi isetshenziselwa yokuwugazinga phezu izoso.

Ukupheka a sauce utamatisi ngoju

Indlela ezihlongozwayo muhle hhayi kuphela bayobhaka kodwa futhi ukuze ucime. Lezi amaphiko enuka omuncu in uju Usoso utamatisi ikakhulukazi kuhlanganiswe ngempumelelo ngenxa umhluzi esihlwabusayo nge side izitsha njenge-pasta kanye nanoma yimuphi lokudlela. Ekuqaleni ukulungiselela, njengenjwayelo, marinade ukuze yenkukhu, eyayithi uzoqhubeka sikadali. Hlanganisa ababili wezipuni uju nge eziyikhulu amagremu utamatisi unama, ababili wezipuni zamafutha omnqumo, umnqumo utshani ingxube (1. Tbsp L.) Futhi usawoti (1 tsp. L.). Ukuze umphumela amanzi okugqumisa esikhundleni 1 kg inkukhu amaphiko futhi ushiye ekamelweni lokushisa ihora elilodwa. Ngemva kwalokho, angase ephekwe eziko noma hlupha 30 amaminithi. Uma upheka epanini ukuthosa, sebenzisa 2 etafuleni. uwoyela wezipuni yemifino, inqubo ukupheka kufanele sisheshe Browning imizuzu 5-7 ohlangothini ngalunye. Khona-ke epanini enamaphiko tiled Engeza marinade kanye namanzi kancane asele. Ukuze ucime isidingo enye imizuzu engu-15.

"Classic" amaphiko izoso

Lena iresiphi elula kusekelwe ukusetshenziswa izithako ezijwayeleke kakhulu zokuyithambisa - isoso kanye imayonnaise. Hamba nawo amabili wezipuni, exutshwe usawoti (1 isipuni), ushukela (1 tsp) kanye kalamula (1 isipuni). Ngesicelo iyiphi inkathi izinongo. Thela inhlanganisela okulungiselelwe inkukhu amaphiko (15 nama-PC.), Beka esiqandisini imbala kwamahora ambalwa. Fry, welulele phezu hlupha, ungakhohlwa ukuvula. Khetha noma yiluphi iresiphi uyayithanda!