Yekuchumana sendlela ukulungiselela nesitshulu zemifino ngaphandle inyama umkhiqizo

Ababaningi nikwazi ukupheka nesitshulu zemifino ngaphandle kwalokho umkhiqizo inyama. Phela, kucatshangwa ukuthi lokhu isidlo kuvela eliphuphile futhi kunganambitheki. Kodwa lokhu akulona icala. Ngempatho ukushisa efanele, futhi usebenzisa inani elikhulu izingxenye ezilula ukuze sedina kuyinto okunomsoco esiphundu, kungaba bondliwe ngisho etafuleni zemikhosi.

Indlela ukupheka nesitshulu esihlwabusayo imifino ngokushesha

izithako ezidingekayo:

• isitshalo seqanda kancane abasha - 1 pc;
• Potato nezilimo eziyizigaxa besilinganiso - 3 PC;
• ithanga fresh - 200;
• okusezingeni eliphezulu amafutha imayonnaise - 120 g;
• Isibani fresh ezinkulu - 2 PC;
• Laurel ishiya - amayunithi 7;
• emnyama - 8 yizicucu;
• naphakathi izaqathe - 2 PC;
• amnandi utamatisi pickled - 2 PC;
• utamatisi Fresh abomvu - 3 PC;
• zucchini abasha - 1 pc;
• naphakathi nesweli - 2 clove;
• usawoti iodized - spoon elincane;
• iklabishi - 150 g;
• neklabishi - 4 nezinkezo ezinkulu;
• Omisiwe fennel amalikhi nebasili - at intando bese ukunambitheka.

Vegetable ukucutshungulwa

Ngaphambi apheke nokudla imifino, kufanele kube ngokucophelela ukusingatha zonke imifino. Ukuze wenze lokhu, geza ikhasi, gizzards kanye umoba (uma kudingeka) izithako ezilandelayo: isitshalo seqanda, amazambane nezilimo eziyizigaxa, ithanga, anyanisi, izaqathe, utamatisi elibomvu, zucchini abasha iklabishi emhlophe. Ngemva kwalokho, abakhuthazwa ukuba usike cubes aphakathi eceleni ngokwehlukana.

Inqubo elungiselela bouillon

Ukuze uqonde ukuthi ukwenza nokudla imifino ngaphandle inyama, udinga ukuthi ucabange ngalokhu onjani izinongo kanye seasonings uyonika isidlo ukunambitheka ngaphezulu. Sanquma ukusebenzisa izithako zemvelo kuphela ngezinhloso ezinjalo. Ngakho-ke, kuyadingeka ukuthatha epanini elikhulu, ku 1/3 ye uligcwalise ngamanzi okuphuza, thumba, bese wageza ukubeka umfire eziphukile eshiya, emnyama, iodized usawoti, sauerkraut, leek omisiwe, Basil ne- fennel. Ukuze sikadali nokudla imifino buphendukile baba more ephelele, umhluzi libuye Kunconywa ukwengeza nepepper ku amakhowe anosawoti utamatisi ehlutshiwe. Zonke izithako udinga uhlanganise, ukumboza bese ukuphela imizuzu cishe 9-12 on ukushisa low.

Owenza futhi ukwelashwa ukushisa ukudla

Ngemva isobho ngeke amunca flavour nombala izithako, kufanele uqhubekele kathisha kuzo zonke imifino lelungiselelwe. Kwasekuqaleni, kuyinto efiselekayo ukubeka iklabishi pan, njengoba kuyothenjelwa badinga umnyuziki okuphekiwe esikhathini esiningi. Ekupheleni ingxenye yesine ka ihora endishini inombolo okungenani izingqimba umhluzi edingekayo ukubeka izithako ezilandelayo: amazambane, isitshalo seqanda, izaqathe, zucchini, u-anyanisi, squash notamatisi. imikhiqizo Govuza Akufanele uzizwe zinkulu, kodwa usawoti kanye pepper kufanele kube (ungakwazi ukwengeza amanzi kancane). Emva kwalokho, i ungqimba ebusweni elingenamikhono liyadingeka ikhava izitsha imayonnaise ucime imizuzu engaba ngu-40 on ukushisa low.

yokudla Lungile eyodla

Manje uyazi indlela elula futhi esheshayo indlela yokwenza yemifino sikadali ngaphandle inyama. Uma zonke izithako zithambile, kumele izitsha asuswe isitofu, wafaka phezu izitsha garlic yashizi, bamba lid imizuzu 5, bese lanwetshwa ngo izitsha portioned nezivakashi samanje ngesinkwa amakhambi fresh.