Kyïv ikhekhe recipe - imfihlo ngemuva amagoda ayisikhombisa

Indlela yasekuqaleni ikhekhe Kiev iminyaka engaphezu kwamashumi amahlanu, esiqhutshwa ukuqiniseka eqinile. Kiev ikhekhe recipe yasungulwa candy abasebenzi ifektri Nadia Montenegro futhi Konstantin uPetrenko. A iresiphi entsha wapheka okokuqala ngezindawo ezintathu kuphela kwezine ikhekhe ke ezinhlanu. Khona ikhekhe wayengunkulunkulukazi othandwa kunabo eSoviet Union. Namuhla Kiev ikhekhe - ikhadi lebhizinisi e-Ukraine, izivakashi asuse nabo njengoba isikhumbuzo.

Noma kunjalo, labapheki abanamakhono bakwazile ukwembula izimfihlo ezisizungezile Kiev ikhekhe recipe. Mabangakhuphuki bonke imithetho GOST, futhi ezingeni elula enembile, Kiev ikhekhe recipe namanje weza emibuthanweni ebanzi besifazane abathanda pamper yabo nabathandekayo confectionery. Ngakho namuhla Kiev ikhekhe kungenzeka ukupheka ekhaya.

Ikhaya Kiev ikhekhe

Ukuze bezeynogo ikhekhe zidinga 7 amaprotheni amaqanda ezinkulu, 4 wezipuni ngesitashi, 150 amagremu oqoshiwe isicinganani nati, 2 izinkomishi ushukela, usawoti kancane.

Ukuze ikhekhe sponge: 4 amaqanda izikhupha, inkomishi ushukela, inkomishi ufulawa amaqanda 2.

Ukuze ukhilimu: 400 amagremu ibhotela, 6 amaqanda izikhupha, amagremu 120 ushukela, 220 ml ubisi, 2 wezipuni ugologo cocoa wezipuni isigamu powder.

Kiev ikhekhe ekhaya ukupheka lula. Inqubo kuzothatha isikhathi futhi ngeke zidinga ukunakekelwa kanye nesineke.

Ukulungiselela meringue

  Ukulungisa meringue ukuthatha ezomile, isitsha fat-free. Uma uya yenza amaqanda nge mixer, isitsha kumele ube yinsimbi, hhayi plastic. mixer phehla Sula nge nocezu ulamula.

Amaphrotheni kufanele kube emazingeni okushisa okuvamile. Engeza kubo ingcosana usawoti uphehle, kancane kancane zandise izinto ijubane mixer kuze kube uqweqwe kakhulu Foam eqinile.

Khona-ke, qala ngokungeza amaprotheni ushukela 1-2 wezipuni ningaphezi amaprotheni enza ngesivinini esiphezulu. Ushukela kufanele ukuncibilikisa ngokuphelele. Amaphrotheni mass ngokwalo kufanele avele acwebezelayo futhi abushelelezi. Yonke inqubo ithatha mayelana ekubhaxabulweni ihora.

Nuts edingekayo ukuze nquma, uhlanganise isitashi uthele meringue. Kakhulu ngokucophelela, ohlangothini phezulu, spatula mix nabo.

Manje usukulungele wokubhaka amakhekhe. baking elikhulu kudingeka ubeke iphepha wokubhaka, wafaka inhlama kuso futhi ngobumnene cabaza it. Bhaka bezeynoe eduze kudingekile nganoma degrees 160 eshalofini phakathi kuhhavini cishe imizuzu engu-10. Nciphisa izinga lokushisa degrees 20 ubhake imizuzu 10. Inhlama kumele omisiwe ngokucophelela ngesikhathi kuhhavini kancane ajar (lokushisa mayelana 100) cishe amahora amathathu. Ngemuva kokucima kuhhavini nje ukulishiya ngobusuku obubodwa ikhekhe.

Ulungiselela bhisikidi

Ukuze ikhekhe sponge, ukushaya 4 amaqanda izikhupha, inkomishi ushukela, inkomishi ufulawa amaqanda amabili ibe mass homogeneous yokukhanya. Bhaka ikhekhe kuhhavini at 220 degrees cishe imizuzu engu-20. Cool ikhekhe, bese usika kwawo izingxenye ezimbili.

ukhilimu ukupheka

  Ushukela, amaqanda izikhupha nobisi ukuze uhlanganise futhi wafaka Bilisa ube yinhlansi ezincane (kungenzeka ngendlela okugeza amanzi), ibangele njalo, kuze kube uqweqwe uqala ubilise. Kususe yokushisa indawo endishini wawugcwalisa ngamanzi abandayo ukuyeka enqubweni yokuphisa lesi siphuzo. Linda kuze kube uqweqwe epholisa.

ibhotela Soft ukubeka endishini beat nge mixer, kancane kancane ngokungeza touch egg-ubisi ingxube. Thela ugologo ukhilimu ekubhaxabulweni ubebushelezi isimo aluhlaza. ukhilimu Isigamu lihlehliselwe Engxenyeni yesibili engeza cocoa isiswebhu ukhilimu futhi.

ikhekhe ukwakheka

  Lower isipanji ikhekhe amafutha nge ukukhanya ukhilimu, ikhava bezeynym Korzh, kulandelwa bhisikidi yesibili Korzh futhi basakaza ushokoledi ukhilimu. ikhekhe Fluff izinhlangothi. Top bezeynoy fafaza imvuthu kanye emhlabathini nati. Beka ikhekhe amahora ambalwa in the esiqandisini.