Air ikhekhe ubhasikidi - kusuka ebuntwaneni

Kukhona flavour kanye okuthandwa ukuthi uyikhumbule kusuka ebuntwaneni - nephunga ngomuthi ngaphansi amafasitela, ugogo amakhekhe noma ehla evela ukupheka eseduze. Ngakho-ke sizama ubuyele esikhathini, khumbula emizweni ukhohlwe. Njengoba isibonelo, eziningi ozithandayo ikhekhe kwesitsha, ukukhanya, anesihlabathi emangalisayo esihlwabusayo. Futhi kulabo babengakaze bazama ke, kuyoba ukutholakala wangempela emhlabeni amaswidi.

Ngakho, ikhekhe kwesitsha, ngaphambili ayebizwa ngokuthi tartlet esiyindilinga noma okusaqanda, ikakhulukazi nezitini kusukela inhlama inkomishi - kwesitsha, okuyinto ugcwele ofakwe abahlukahlukene futhi ehlotshiswe ukhilimu, izithelo, jelly noma izithelo candied. Basket ngokwayo, ikhekhe izindlu, it is ephekwe metal isikhunta obukhethekile evulekile (lukathayela) udonga. Siphendukela isenzo Culinary.

Ikhekhe ubhasikidi nge ukhilimu amaprotheni, kusukela ebuntwaneni.

izithako ezidingekayo:

Ukuze ukuhlole izingcezu 20:

• imajarini - 100 igramu;
• Egg - 1 isiqeshana;
• ushukela - 1/2 inkomishi;
• isitashi - 1/2 inkomishi;
• Ufulawa - 1.5 izinkomishi;
• kubuyiselwe uviniga soda - 1/2 tsp.
• usawoti.

Ukuze ukhilimu:

• amaprotheni amaqanda 3;
• ushukela - 150 grams;
• ujamu (ujamu) - 100 amagremu.

Imajarini oyi-ukuthambisa basihlikihle noshukela kuze emhlophe, kancane kancane kwengezwa amaqanda. Engeza isitashi futhi baqala nomkhombe inhlama, kancane kancane axube ufulawa. Inhlama kufanele abe nokunwebeka. Ukuze ukuhambisana kangcono, yibeke efrijini amahora ambalwa. Ngemva inhlama selupholile, kufanele ihlukaniswe amabhola amancane. Ngokulandelayo, sitshelwa ngo ukuzisabalalisa ngokuvumelana amafomu, kusale phakathi kungenalutho ukuze ukugcwaliswa olwengeziwe. Bhaka kuhhavini osuke usushisa kakade at 180 ° C imizuzu engaba ngu-20.

Lapho iziqabetho zishiswa, hhayi ukuchitha isikhathi futhi uqhubekele ukudalwa ukhilimu. Ngaphambi emaweni Foam phehla amaprotheni, ushukela bese uqhubeke eshaya kuze mass obukhulu eyohlobo. Sithatha uvela isikhunta obhasikidi kubhakwa, selehlile, wembatha phansi ngesipuni ngamunye ujamu noma marmalade. Nge confectionery isipetu noma esikhwameni ugcwalise obhasikidi ukhilimu. Ikhekhe kubhasikidi ngomumo ukuba adle.

Kusukela ezihlukahlukene amakhekhe kwezikhala, lezi bayathandeka nezingane, kanye nabantu abadala, ikakhulukazi abesifazane, okuningi "kulula" okuthile okulimazayo ezihlotsheni zawo. Futhi uma ufuna ukwelapha abendlu yakhe futhi izivakashi, original kubhasikidi ikhekhe (iresiphi kanye izithelo fresh) - lokhu okudingayo.

Ngenxa yalesi iresiphi uzodinga:

• amaqanda - 2 izicucu;
• ushukela - 100 grams;
• ufulawa - 200 amagremu;
• ibhotela - 100 igramu;
• usawoti;
• apula - 2 izicucu;
• Kiwi - 2 izicucu;
• tangerines - 2 izicucu;
• jelly ulamula ukunambitheka - 1 iphakethe.

Xova shortbread inhlama kanye lokhu kuyadingeka ukuze uhlanganise ushukela, ibhotela kanye amaqanda, engeza ufulawa bese uxove kahle. Futhi, silibeka efrijini kwamahora ambalwa. Okwamanje, silungiselela izithelo - Mandarin ihlukaniswe yaba izingxenye, usike apula zibe tincetu mncane futhi tincetu ikiwi. Bhaka tarts e isikhunta ekhethekile, ungakhohlwa ukushiya isikhala phakathi. I preform wabhaka kahle ukusakaza izithelo, bese nge confectionery ibhulashi Athambisa jelly yabo phezulu. nice kakhulu futhi ezihlwabusayo kakhulu!

Futhi ungakwazi ukulungiselela uju ewusizo futhi esihlwabusayo izingane - ikhekhe ubhasikidi nge curd ayisikhilimu. Lokhu dessert ngeke abonakala amahle yiluphi uhlangothi zezingane. Futhi ungakwazi ukusebenzisa noma isiphi isithelo eliqonde kuye, futhi phakathi naleyo nkathi, futhi ukunambitheka.

Ukuze silungiselele inhlama udinga:

• ushukela - 100 grams;
• ufulawa - 200 amagremu;
• Egg - 1 isiqeshana;
• 2 isikhuphasha amaqanda;
• imajarini - 120 amagremu;
• bayobhaka powder - 1ch.l;.
• vanillin.

okudingekayo ukuze ukhilimu:

• Sweet ushizi - 2 izicucu;
• isisindo izingane syrkovoy - 250gramm.

Kanye izithelo ngokokuhlobisa - 200gr.

Uxove inhlama - ufulawa baking powder kanye ukuhlanganisa imajarini, vukuza on a grater indawo. Ungqimba wafakwa triturated izingalo ukwakha imvuthu esihle. Endaweni ehlukile, phehla amaqanda izikhupha, ushukela, amaqanda ne vanilla. Le nhlanganisela elachithwa ku chips futhi isiyaluyalu. Uxove inhlama bese efakwa imbala ngehora elilodwa. Esiqandisini inhlama ukuhlukana kuye isibalo isikhunta futhi ngezinye izingxenye 10-12 kahle bawendlala etholwe preform.

Bhaka amakhukhi mayelana 25 imizuzu ngesikhathi 180 degrees. Baskets hlalani nilungele ukunikeza kuphole, futhi bawathola isikhunta. Ngokulandelayo, uhlanganise shizi syrkovoy mass, ugcwalise obhasikidi ingxube nihlobise phezulu izithelo izingcezu.

Jabulela izinkumbulo zakho okumnandi!