Indlela ukupheka Fries French

Amazambane ajulile yiyona isidlo esithandwa kakhulu emhlabeni. Kukhonzwa cishe kuwo wonke ama-bistros nezindawo zokudlela. Ngesikhathi esifanayo, ezinye izikhungo zenza cishe isidlo esikhulu kwimenyu yayo, kuthengisa amathani amaningana alo mkhiqizo njalo ngenyanga. Kodwa-ke, abesifazana abaningi bavame ukubuza ukuthi bangapheka kanjani amaFries asekhaya, ukuze nje bajabulise abathandekayo babo ngokudla okumnandi, kodwa futhi banciphise okuqukethwe kokudla okulimazayo emzimbeni.

Izinsiza nezinsimbi

Okokuqala, kufanele kuqashelwe ukuthi izikhungo ezingabizi lokhu kudlalwa ngamazambane akhethekile, athengiswa ngesimo esisikiwe futhi anokuqukethwe okungenani umswakama. Futhi banemishini ethile, lapho kusetshenziswa khona amafutha amaningi noma amafutha amaningi. Yingakho umbuzo wendlela yokwenza amafrimu aseFrance ekhaya kusho ukudla okulula kanye ne-frying pan evamile.

Izithako

Kulesi sidlo uzodinga:

- amazambane - 1 kg;

- amafutha yemifino - 200 g;

- usawoti.

Ukulungiselela

Isiteji esikhulu ekulungiseleleni ukulungiselela. Iqiniso liwukuthi phakathi nomsebenzi kubalulekile ukusebenzisa amafutha ommbila obomvu, okungahlanganisi kahle amanzi namanzi. Yingakho amafriji aseFrance ayalungiswa kusuka kumkhiqizo olungiselelwe ngaphambilini.

Okokuqala udinga ukuhlunga izilimo eziyizigaxa bese uzisika ngotshani. Ngemuva kwalokhu, udinga ukuqeda isitashi esingeqile, okungeyona nje eyingozi, kodwa futhi iyathinta kabi ukunambitheka. Ukuze wenze lokhu, imifino ihlanjululwa futhi ifakwe amahora amabili. Ngaleso sikhathi lapho amafrimu aseFrance e-pan yokudoba azobe esilungisiwe, amafutha aphefumulwanga, omisiwe ngaphambi kokusetshenziswa, ezama ukususa umswakama ngangokunokwenzeka.

Ukulungiselela

Lapho amazambane esomile, ungaqala ukupheka. Ukuze wenze lokhu, faka ipani emlilweni bese uludumala kahle. Okulandelayo, amafutha yemifino athululelwa kulo, okubuye kube nokushisa okushisa kakhulu. Lokhu kwenziwa ukuze amafries aseFrance epanini lokuthoza angabambeki futhi angashisi.

Bese uthatha ingxenye encane yomunwe olungiselelwe bese uyibeka emafutheni. Eqinisweni, kumele agibele lapho. Kumele kuqashelwe ukuthi isikhathi sokupheka sincane kangangokuthi kubalulekile ukuqapha amazambane njalo. Ngokushesha nje lapho iqhuma, udinga ukuyifinyelela ngokushesha kanye ne-spoon ekhethekile ngemigodi noma umsindo. Okulandelayo, wabeka ibhegi elilandelayo kuze kube yilapho zonke amafries aseFrance epanini zilungele. Umkhiqizo oholelekile unconywa ukuthi udluliselwe ku-colander, ukuze i-osiyali yokugcina ikwazi ukukhipha.

Yondla

Lapho isidlo siphekwe futhi sishisa, usawoti omncane wanezelwa kuwo futhi uhlanganiswe kahle. Itafula lingakhonzwa njengesitsha sokudla noma isiphuzo, njengesidlo esihlukile noma kumasaladi. Kanti futhi lokhu amazambane asetshenziswa njengendlela yokudla lapho ebuka amabhayisikobho. Kufanele kuqashelwe ukuthi amafrimu aseFrance asetshenziselwa kokubili efomini elishisayo nakubanda. Kule sauces ehlukahlukene kanye nokuphunga okunikeza isidlo isinambithelo sesici kanye nephunga elikhonzayo.