Indlela yokulungiselela isitifiketi semvubelo yemvubelo

Ngokucabangela ukuthi ukuhlolwa kwesitifiketi akuyona iminyaka eyinkulungwane ubudala, izinhlobo ezikhona zokupheka nezindlela zokulungiselela ziqondakala kahle. Okuningi kuxhomeke endleleni yokulungisa imvubelo yehlama inhlama, futhi uyipheke wonke umama wendlu ngendlela yayo.

Ngakho-ke, kunezindlela ezimbili eziyinhloko zokulungiselela ukuhlolwa kwesitifiketi - okubabayo futhi okuphelelwe amandla. Indlela ephephile yindlela elula futhi isetshenziselwa ukwenza inhlama ngokubhaka ama-pancake, ama-pancake nama-patties. Indlela yephunga iyinkimbinkimbi futhi isetshenziswe uma udinga ukuthola ama-muffin amaningi, isibonelo, ngamapayipi amnandi.

Ake sihambe endleleni kusuka elula kuya enkingeni futhi cabanga kuqala indlela ephephile. Ku-cookware udinga ukuthulula amanzi noma ubisi, uthukuthele ekushiseni kwama-degree angu-35-40. Imvubelo ichithekile esitsheni esihlukile kubisi olufudumele, usawoti kanye noshukela kunezelwa ngokusho komuthi, ukuhlunga ingxube bese uyithululela ezitsha zokudla. Khona-ke ufulawa uthululwa kulo futhi bonke baxoxwa. Ingxenye yefulawa ishiyelwe ukufaka i-padding. Ngesikhathi sokuxuba, kodwa eduze kokuphela kwenkambiso, imifino noma ibhotela elicibilikisiwe yengezwa inhlama. Ubuningi obangelwayo kufanele bulethwe esimweni esihambisana naso. Kunzima ukusho ukuthi lo muntu olungiselela inhlama yemvubelo uzokwenza kanjani okokuqala, kodwa unamathuba.

Ngemuva kwenhlama ihlanganiswe ngokwanele, ifafazwe ngopuphu, ehlanganiswe ithawula bese ishiya "ukufika" endaweni efudumele yamahora angu-3-4. Ngenkathi ifika "," kunconywa ukuthi wenze ama-dashes amabili ukuze ususe i- carbon dioxide engaphezulu . Ukuvuswa kokuqala kufanele kwenziwe ngehora, okwesibili emahoreni amabili.

Indlela yokulungisa inhlama yemvubelo nge-odor method yezobuchwepheshe: ngoba ubisi lwezinhlama luvutha ku-30-40 degrees, uphinde uchithe imvubelo uphinde uthele ingxenye yesamba sofulawa. Ngokusho kokuvumelana, inhlama ngaphansi kwesiponji kufanele ifane ne-ukhilimu omuncu. Ilungele, ifafazwe ngopuphu ehlanganiswe nesembozo. Kule ndawo, i-spoon ishiywe endaweni efudumele yamahora angu-3-4.

Esikhathini se-spore, imvubelo isheshe ikhiqize futhi ikhiphe i- carbon dioxide, ngakho ivolumu yayo ikhula cishe izikhathi ezimbili kusukela ekuqaleni. Ingqimba yenhlama ibonakala iyiphunga kusukela egazini eliphuthumayo. Lapho i-bubbling iyanqamuka, engeza ufulawa osalayo usawoti kanye noshukela ezitsheni nge-opaque. Umbuzo uvela: kanjani ukuxuba imvubelo inhlama? Kufanele ixoxwe ukuze iwele ngezandla nezitsha, khona-ke ihlanganiswe ithawula bese ishiya ukuzulazula kwenye amahora angu-1-2. Lapho kuvutha, izinga lokushisa kufanele ligcinwe cishe ngama-30 degrees. Ngenkathi inhlama iphakama, kubalulekile ukwenza enye yokushaya.

I-kilogram eyodwa kafulawa idinga amagremu angu-10 kuya kwangu-40 yemvubelo, inani laso kulokho kuncike "emandleni" abo. Ngendlela, imvubelo eyomile kufanele ithathwe kabili kakhulu njengama-fresh. Ngaphezu kwalokho, uzodinga ithisipuni kasawoti, isipuni seshukela kanye nengxenye yesigamu yobisi noma amanzi. Yiqiniso, kungcono ukusebenzisa ubisi ngokubhaka: kuvele kube mnandi futhi kunamakha, futhi kukhangeleka ngokubukeka. Kumele kukhunjulwe ukuthi ushukela kufanele ubeke ngokuqinile ngokuhambisana nesimiso - uma kwenzeka ukudlula ngokweqile, inhlama isheshe ihlanganiswe nge-crust thick and is badly baked. Uma ushukela akwanele, umkhiqizo awukwenzi uqweqwe oluqinile. Amafutha atholakala ngenkathi exoxwa, akhulisa kakhulu ukuvutshelwa. Ibhotela noma i-margarine kufanele incibilikiswe ebukhulu bekhilimu omuncu evamile.

Ukulungiselela ukuhlolwa kwevuvu akusi njalo njalo. Into embi kakhulu engenzeka nge-test yemvubelo uma ngabe "imizi" futhi enqaba ukukhuphuka. Kunezindlela eziningana zokulungisa konke, kodwa ngalokhu udinga ukwazi kahle ukuthi yini eyabangela ukwehluleka. Uma inhlama ibanda, khona-ke iyashisa ukushisa kwama-degrees angu-30. Kufanele kukhunjulwe ukuthi imvubelo ifa ekushiseni kwama-+55 degrees. Uma ungabhekanga eduze, futhi imvubelo ishonela ekushiseni, inhlama ingaxubaniswa nengxenye entsha yemvubelo. Ungayilungisa kanjani inkosikazi yenhlama yemvubelo, kanjalo futhi uthole ama-pie.