I-Adygei ushizi othosiwe kunzima futhi kulula: zama ukuphathwa!

Ezinhlobonhlobo ze-ushizi ezingapheli ezweni lethu ku-Adyghe ethandwa kakhulu. Futhi hhayi kuphela ngenxa yentengo, nakuba inani layo lingenye yezinto ezibaluleke kakhulu. Okokuqala, cishe noma yimuphi umkhiqizi oye wathola ukungena emakethe kwenza kube ngekhwalithi. Okwesibili plus: akusiwo usawoti futhi awunamanzi kakhulu, kunokuba kaningi kuthinta ushizi, olwenziwe ngumculi ongeyena owaziwa kakhulu noma ongenamthwalo wemfanelo kakhulu. I-"yesithathu" yesithathu iyinhloko, okungukuthi, enkulu kakhulu, okuqukethwe kwe-calcium namaprotheni kuwo. Futhi i-Adyghe ushizi igwetshwe ngezindlela eziningi futhi nazo zonke izinhlobo zezengezo ezinhle - nje ukudla okumnandi!

Izinzuzo ze-Adyghe ushizi ohlelweni lokucoca

Ngokungangabazeki, ungayidla ngendlela elula, "sandwich", nezinkinobho, ngisho ngaphandle kwesinkwa. Kodwa-ke, kwabanye abadlayo kubonakala kungenangqondo futhi kungathandeki. Kule nkinga, uma uyayifaka ngamagilebhisi ajwayelekile ajwayelekile kanye negalikhi, isivele ihamba "nge-bang." Futhi uma upheka ngosizo lwakhe, uzomangala nge-bouquet ye-flavour - i-Adyghe ushizi iyavumelana ngokuvumelana nesikhumba. Akuphumelelanga neze naye kvari - inguqulo yesiGeorgia ye-vareniki ushizi. Ngokumangalisayo, isobho nekhachapuri zitholakala nge-Adyghe ushizi (ngisho nabantu baseGeorgiya basekhaya bayavumelana nale mbono). Futhi esaladini, uvame "ukuzwakala" kangcono kunokuhamba okufanayo. Ngakho ungagijimi ezibalweni ngezinhlobo ezibizayo, zama ukupheka izitsha zakho ozithandayo nge-Adyghe, isabelomali, ushizi.

I-Adyghe ushizi elula kakhulu

Akudingekile ukuba uthathe ngokushesha into ethile eyinkimbinkimbi kanye ne-multi-component. Zama ukuqala u-Adygea ushizi othosiwe nge-turmeric. Lokhu kwenziwa ngokumane nje: ucezu ushizi unqunywe emiveni, izinongo zixubha kuzo futhi "izinti" ezinjalo zifakiwe epanini lokuthosa. Okudingekayo kuphela ukugwema amafutha yemifino futhi usebenzise ama-creamy, futhi mhlawumbe - uncibilikiswe.

Ushizi bese uqala

Le recipe nayo ayinzima, nakuba kuzothatha isikhathi esengeziwe. Ukuze ulungise i-Adyghe ethosiwe ku-batter, kufanele uqale wenze lokho izingcezu ezizofakwa. Ukuze i-batter, amaqanda kanye nofulawa kuthathwa ngokucatshangelwayo: 1 amaqanda - 1 ayenamapuni amaningi efulawa. Konke lokhu kushaywe kahle nge-mixer noma i-whisk. Kukhona ukunwetshwa kwe-curry okwenziwe nge-curry nokusabalalisa ngokulinganayo phezu kwe-batter. Ushizi luyakunqunywa ngezinketho ezifanayo, ezixutshwe ngxube futhi zithosiwe kunoma yikuphi amafutha aqinile. Njengoba kubonakala sengathi i-crust golden goldenish, i-brushes iyasuswa futhi igqoke isidlo, lapho ingafafazwa khona ngemifino.

I-Cheese Cream Cheese

Ngokuyinhloko, kungashiwo ukuthi lokhu kuyindlela ehlukile, ngokusho ukuthi i-Adyghe ethosiwe ekuhlungeni isilungisisiwe, ngoba lokhu kuzobe kusadingeka. Kodwa-ke, indlela ehlongozwayo yokulungiselela iqinisekisa ukuthi i-crust encane ye-crust ibe khona ngaphakathi kokugcwalisa okulula nesithambile. Okokuqala, ngokusho iresiphi yangaphambilini, i-claret yenziwa. Etafuleni elihlukile kufanele lithele ufulawa. Ukulandelana kwezinyathelo yilezi: zonke izingcezu ushizi zihlanganiswe ngofulawa, ziphonsa ku-batter futhi kuphela ngemva kokuwa kwe-breadcrumbs. Futhi kufanele kwenziwe okungenani kabili! Khona-ke i-Adyghe ushizi othosiwe ngokuzayo isinkwa esinezinkwa ezifihliwe esiqandisini sekota yesine. Njengoba "igobolondo" ibamba, izinti zifakwe ngokushesha emafutheni e-sunflower phezu komlilo omkhulu. Ngendlela, uma uthanda, ungashintsha ukunambitheka, okuzothenga i-Adygei ushizi othosiwe, ngokungeza izinongo ezihlukahlukene kanye nokuklanywa. Ngegalikhi efanayo uzoba ne-appetizer ebhiya elimangalisayo.

Inguqulo yesiCzech

Izakhamuzi zaseCzech Republic nazo azizange zidlule ngesithako esinjalo. Yiqiniso, banikela ukuzama i-sweet Adyghe ushizi, ethosiwe uju. Ukuze uthole iresiphi yaseCzech, uju, imbewu ye-sesame nosawoti zixutshwe endishini. Konke kusemandleni akho. Izinti zama-cheese zifakwe engxenyeni bese zifafazwa nge-breadcrumbs, ngemva kwalokho zishaywa ngokushesha. Bakhonze ngenani elimanzi, kodwa ababhekwa njengamnandi. Zama njengokungeza kwezinye izitsha, futhi uzoqinisekisa ukuthi amaCzech aqinisile!

Utamatisi njengezesekeli

Kuhle kakhulu i-Adyghe ushizi othosiwe utamatisi. Noma kunjalo, ukufeza ngempumelelo le recipe kuzodingeka ukucubungula. Okokuqala, emifino noma ibhotela elibhakabhaka kuyadingeka ukuba ukhiphe i-cumin - amathisipuni amabili amagremu ama-cheeses angama-450. Ngempela ngomzuzu wamaminithi, ucezu lwamatamatisi angu-6 lufakwa epanini lokuthosa, uthathe izingxenye ezingu-6. Kumele ziphendulwe kuze kube yilapho zifakwe ngokulinganayo. Kulandelwa ucezu noshizi - i-turmeric, pepper omnyama nosawoti. Amaminithi amabili okuqukethwe azokwaziswa; Njengomthunzi omuhle omnandi, kubonakala sengathi isigamu seglasi lesikhilimu omuncu sithengiswa, futhi isitsha sishiywe emlilweni eminye imizuzu embalwa. Yidla i-Adyghe ushizi othosiwe no-utamatisi oshisayo, okonwe nge-parsley kanye / noma i-coriander.

Isaladi elihlwabusayo kakhulu nge ushizi osiwe

Okokuqala, sidinga ukupheka ushizi ekunambiseni - sesivele siyazi ukuthi kanjani. Kwesinye i-pan, amantongomane emisedari aphekiwe. Uma ufuna noma ungawathengi, amapayipi nawo afanelekile - nawo ahlosiwe. Ukwenza isaladi nge-Adygei ushizi othosiwe kufanele ubonwe, kufanele ubeke amaqabunga e-saladi emaceleni, ubeke ushizi oluhlaza phezu kwawo, bese usuvele uthele inani elincane lezinpaphe anyanisi oqoshiwe, iminqumo embalwa namantongomane. Kusukela phezulu, lobu bukhazikhazi bufafazwa ngamafutha omnqumo - nokugijima etafuleni, njengoba kukhona isidlo esinjalo, kuze kube yilapho ushizi luhlile. Uma ipholile, ngeke ibe yiphunga elimnandi futhi elingaphansi kakhulu.

Ukujwayelana okujabulisayo ne-Adyghe ushizi, umncintiswano ofanele ushizi nokuhamba!