I-cream ekhilimu: iresiphi

Uma unquma ukulungiselela ikhekhe langempela lokuzalwa lomkhosi womndeni, kufanele ufunde lesi sihloko. Kuyo sizokwabelana nawe izimfihlakalo zokwenza ama-sweet treatments, futhi sikutshele nendlela yokwenza ukhilimu omnandi okhilimu. Iresiphi ngesithombe ongabona ngezansi.

Ukhilimu oily nge ubisi oluncibilikile

Ukhilimu ukhilimu uyona ongcono kunazo zonke kulabo abanquma ukuhlobisa ikhekhe noma ikhekhe, abaphekwe ngezandla zabo. Futhi ungayisebenzisa njenge-filler yama-eclairs noma ama- profiteroles. Iresiphi yekhilimu kusuka ebhotela kanye nobisi oluncibilikisiwe:

• Thatha amagremu angama-200 webhotela bese uyishaya ngokumangalisayo ngombakishi. Kule njongo, kungcono ukuyivula ngejubane eliphansi noma eliphakathi.
• Ubisi oluphethwe ngamanzi (izinkezo eziyishumi) uthele esitsheni ngamafutha ngendlela encane, uqhubeka ushaya ukhilimu uze ube bushelelezi.

Uma ungenayo i-mixer eseduze, sebenzisa i-whisk noma i-spatula yamapulangwe. Khumbula ukuthi uma uthanda, unganikeza ukunambitheka kokwelashwa. Ukuze wenze lokhu, vele ufake izithako ezincane ezimnandi ekhilimu.

I-Cream "Charlotte"

I-recipe ye- cream ayisikhilimu ekhilimu ebusweni namaqanda akuyona inkimbinkimbi, futhi ungakwazi ukupheka kalula ekhaya. Ilungiselelwe kanje:

• Thela epenipini amane wezipuni zobisi, engeza kuwo amane wezipuni ushukela, ubeke izitsha emlilweni bese ulethe emathunjini okuqukethwe.
• Esikhathini esitsheni esisodwa, iqebelengwane amaqanda amabili. Kancane kancane uthele kuwo ingxube yobisi olushisayo , ngaphandle kokuyeka ukuphazamisa. Futhi ulethe ingxube entsha emathumba.
• Ngenkathi isiraphu isilahliwe ekamelweni lokushisa, i-whip 200 amagremu webhotela kuze kube yi-fluffy. Ngaphambi kokuqala kufanele kuhanjiswe kuze kutholakale ukhilimu omuncu omuncu.
• Hlanganisa ukudla okulungiselelwe bese uwashaya ndawonye kuze kube yilapho ubushelelezi.

Iresiphi yekhilimu ebisi

Enye yezinzuzo eziyinhloko zalesi ukhilimu ukulula ukupheka. Ezingxenyeni ezisemqoka, ungakwazi ukwengeza upineapple, kiwi, sitrobheli noma i-vanilla ushukela. Njalo uma uthola umphumela omusha bese ufika ne-dessert entsha. Iresiphi yekhekhe lekhilimu:

• 200 amagremu ebhotela isigamu sehora ngehora lokushisa, ukuze kube lula ngokwanele.
• I-glass whisk i-whisk enezipuni ezimbili zofulawa, igqoke umlilo bese uletha uketshezi ngamathumba, bese uvumela upholile.
• Beat ibhotela ngeklabhu eyodwa ne-vanilla ene-mixer.
• Ngendlela encane, engeza ingxube yobisi, ukhumbule ukuyivuselela. Linda kuze kube yilapho ukhilimu unomqondo ohambisanayo.

I-Cream "I-Glasse"

I-ayisikhilimu yamafutha, eguqulwe ngamaqanda, anezinambithelo ezikhethekile, izihlobo zakho ezizozibona ngokuqinisekile. Indlela yokupheka ukhilimu ukhilimu (iresiphi):

• Esidlweni esifanele, hlanganisa amaqanda amabili nezipuni ezine zeshukela.
• Beka ingxube emlilweni omncane uhlanganise kuze kukhulume izikhathi ezimbili noma ezintathu.
• Ukushayela nge-mixer noma u-whisk ama-200 amagremu ebhotela elithambile.
• Hlanganisa ukudla okulungiselelwe bese uwashaya ngesimo sekhrimu emoyeni.

I-Recipe i-eclairs ne-ukhilimu

Lungiselela isiphuzo esimnandi kumndeni wonke. Inhlama encane ye-custard yala ma-pastries ihlanganiswe ngokugcwele nekhilimu e-creamy. Funda ngokucophelela imiyalelo yokupheka bese uqala ukusebenza:

• Hlanza ipanishi phezu kokushisa okuphansi amagremu ama-150 webhotela, engeza kuwo ucezu kasawoti, ingilazi eyodwa yamanzi abilayo bese uletha ingxube emathunjini. Ufafaza ngobumnene ingilazi eyodwa yefulawa epanini bese uyigqugquzela ngamandla ukuze kungabikho izibani. Lapho inhlama ithola ukufana okufanayo, isuse ekushiseni bese uyivumela ukuba ipholile kancane.
• Esikhathini inhlama ephelile, engeza amaqanda amahlanu, uhlanganise futhi ushintshe umkhiqizo ophumela emgodini we-pastry.
• Hlangisa ihhavini bese ugcoba i-tray yokubhaka ngamafutha. Cindezela inhlama ye-10-12 cm ubude bese ubhaka amabhandeki cishe imizuzu engu-15 kuze kuvele umbala wegolide.
• Manje ungenza ukhilimu ukhilimu, iresiphi elula kakhulu. Pound iqanda elilodwa neklasi eyodwa, ushubelele kahle iglasi elilodwa lesikhilimu esishisayo kubo bese ushisa emlilweni kuze kube yilapho ushubile, uvuselela njalo. Engeza okune-spoonful ye-vanilla ushukela ekhilimu bese uvumela ukupholisa. 200 amagremu e-bhotela ngaphambi kokuthola umbala omhlophe, bese uhlanganisa ukhilimu.
• Sika ama-eclairs ngakolunye uhlangothi ngomese ukuze umusi ungaphumeke kuwo. Uma lezi zikhala zipholile phansi, zigcwalise ngekhilimu usebenzisa isikhwama se-pastry.

Ukumboza ama-eclairs nge-chocolate glaze bese ukhonza etafuleni ngetiye elishisayo.

Ikhekhe iresidi ngekhilimu

Lena i-dessert yasekuqaleni, izivakashi zakho zizobonga ngenxa yenhlanganisela emnandi ye-ukhilimu kanye ne-coconut shavings. Sizopheka inhlama ngale ndlela:

• Ukushayela nge-mixer noma ukolisa ingilazi eyodwa yeshukela namaqanda amathathu. Engeza amagremu angu-100 ekhilimu omuncu, ama-gramu angu-150 webhotela elicibilikile futhi uhlanganise kahle. Izingilazi ezintathu zikafulawa zihlunga ngesihlungo, zihlanganise nengilazi eyodwa yama-alimondi omhlabathi kanye nesigqoko se-powder baking. Hlanganisa ukudla okulungiselelwe bese uwaxuba kahle.
• Hlukanisa inhlama ibe yizingxenye ezimbili ezilinganayo, ulayishe ngamunye, uwabeke ezinhlotsheni ezizungezile bese ubhake kuhhavini elushisayo ngaphambi kokupheka. Uma izikhala zipholile phansi kancane, nquma ngamunye zibe izingcezu ezimbili.

Lungiselela ukhilimu ukhilimu (iresiphi):

• Gcoba amaqanda amane ngeglasi leshukela, engeza izibuko ezintathu zobisi nezipuni eziyisishiyagalombili zofulawa. Beka ingxube emlilweni bese upheka uze ube mkhulu ngokwanele. Ngemva kwalokhu, susa ekushiseni futhi upholile ukushisa ekamelweni.
• Amagremu angu-300 e-bhotela ngeglasi elilodwa lama-cock chips bese uxubana nengxube yobisi. Faka isikhilimu kuze kube yilahlezi.

Manje ungaqala ukuhlanganisa ikhekhe. Ukwenza lokhu, ukhilimu amaqebelengwane, uwabeke phezu komunye nomunye bese umboza ubuso bekhekhe ngezinsalela ze-ukhilimu. Ufafaze kakhulu nge-dessert yakho ngekakhukhunathi.

Ikhekhe nge-strawberries, ukhilimu kanye no-cream ophehliwe

Ekhishini lakho, ungakwazi ukudala kalula ubuciko obuhle. Thatha isikhathi, ukubekezela futhi wehlele phansi ukusebenza:

• Ukuhlolwa, hlanganisa izibuko ezimbili zefulawa, izinkomishi ezimbili ushukela, isikhwama se-powder baking, 200 amagremu ebhotela, amaqanda amane, ingilazi yobisi, i-vanilla kanye nehafu yengilazi ye-strawberries eboshelwe isimo se-smoothie.
• Hlukana inhlama ibe yizingxenye ezintathu ezilinganayo bese ubhaka amaqebelengwane angama-ovini kuhhavini.
• Ukuze kugcwaliswe, isifubeni isigamu seglasi lesikhilimu, amabili wezipuni ushukela kanye indebe eyodwa nengxenye ye-strawberry, uthathe iziqephu.
• Ukupheka ukhilimu. I-recipe: shaza amagremu angu-100 ebhotela ekamelweni lokushisa, 200 amagremu kwanoma iyiphi i- kiriki ushizi, ama-glasses amabili ashukela oluyimpuphu, amathisipuni amabili e-vanilla.

"Qoqa" ikhekhe, uyibeke ngekhilimu, futhi uyihlobise ngama-berries amaningi ama-strawberries.