Igama elithi "intercote" lafika kithi kusukela eFrance. Ukuhunyushwa kwangempela "kuphakathi kwezimbambo". Futhi ngempela, inyama ehlosiwe le dish isuke kusukela inyama yenkomo phakathi komfula kanye nezimbambo. Lesi sigaba sithathwa ngumpheki, lapho bezopheka isikhala senkomo yenkomo. Kodwa abapheki bafana nokuphula amasiko. Ngakho-ke, kaningi emakhakheni nasezindaweni zokudlela ungabhekana nemikhumbi yezinkukhu ezivela ngulube, i-veal kanye ne-mutton. Kumele sivume ukuthi izitsha ezivela kulezi zinhlobo zenyama ziphuma okumnandi. Kodwa uma ufuna ukuthola umkhiqizo olungiselelwe ngokuvumelana nayo yonke imithetho, kufanele kube ncamashi uhlaka lwezinkomo. Ukuze wenze lokhu, udinga ukuya emakethe futhi uthenge ama-cuttings amasha lapho. Kuyinto efiselekayo ukuthi yayiyinyama kuphela, nakuba i-intercote phezu kwethambo ibonakala ihlaba umxhwele kakhulu.
Njengoba wazi, inyama yenkomo yenyama enzima kakhulu. Lesi sici kufanele sibheke futhi sizame ukulungisa. Abanye bayeluleka, ngaphambi kokuba uqale ukulungiselela ukunqunywa kwenkomo, qiniseka ukuthi uhambisa inyama. Ukwenza lokhu, ilitha ngalinye lamanzi udinga ukuthatha isipuni sikasawoti, ingilazi ushukela kanye nejusi yengxenye yelamula. Kule nkinga inyama kufanele ilale cishe amahora amabili. Ngemuva kwenqubo enjalo, kungenzeka ukuqinisekisa ukuthi unomthwalo wemfanelo ogcwele wokuthi ukuphuma kwenkomo kungekubi kakhulu kunokuba kuvela ingulube. Ukuvumelana kwenyama kuyoba kubi kakhulu, futhi ukunambitheka - ngamanzi ngokwanele.
Manje udinga ukuqoqa yonke imikhiqizo bese uzama ukuphendula umbuzo mayelana nokuthi ungalungisa kanjani ukuhamba. Ngaphambi kokuqala inqubo kwideskithophu kufanele kube: i- meat filing, usawoti, amafutha omquba kanye nopelepele.
Ukulungiswa kwesitsha kulandela lokhu:
- Inyama kumele ihlulwe kuwo wonke amafayili zibe yizicucu ngobukhulu bamamitha angu-2-3.
- Ngokuvamise ukuyokhipha akushaywanga, kodwa kungenzeka ukuba usuke emithethweni emisiwe njengento ehlukile.
- Uma unquma ukungahambisani nomkhiqizo, ungathola enye indlela yokuphuma. Ku-pulp kwakunomthelela obumnandi namanzi, uhlamvu ngalunye kufanele luhlutswe ngezinongo, lufafazwe ngamafutha yemifino, lufake ipuleti futhi luhambe isikhashana kule ndawo.
- Engeza amafutha omifino amancane epanini elitshisayo lokuthosa. Amafutha abilayo abeka izingcezu zenyama kanye gazinga emaceleni omabili. Okuqhamuka phezulu kwento ngayinye yokusebenza, kungenziwa izinkomba eziningana ezingajulile. Lokhu kuqinisekisa ukuthi inyama ayinamathele ngesikhathi sokulungiselela. Ukulungela komkhiqizo kunqunywe kalula yi-character crust. Isikhathi sokuthosa sinemaminithi ama-5 ohlangothini ngalunye. Kumele kukhunjulwe ukuthi ngaphakathi kwendawo yokuhlala kufanele ihlale ihlezi kahle. Ngakho-ke, akudingekile ukuwushisa ngokuqinile.
Umkhiqizo oqedile ungafakwa emafetheni amaningi futhi ukhonjiswe etafuleni ngamazambane ahlambulukile noma isaladi yemifino.
Ekhaya, ungakwazi ukupheka isikhala esincane esiphundu kuhhavini. Kukhona inketho elula, engadingi inombolo enkulu yemikhiqizo eyengeziwe. Ukuhlwaya kule nkathi kuzokwenzeka ngendwangu yemifino nebhotela. Ukwengeza ukunambitheka okunye esitsheni esilungisiwe, ungakhanca u-anyanisi noma ama-clove ambalwa kule manoni. Kwezinye izici, iresiphi ihlala iyafana. Ngenkathi inyama ethosiwe ngomoya ozolile, kuyadingeka ukufudumala ihhavini ngama degree angu-95. Ngemuva kokudoba, i-pan nomkhiqizo oqediwe kufanele ifakwe kuhhavini imizuzu embalwa. Bese uvula inyama ngaphesheya bese ulinda isikhathi esifanayo. Ungavali umnyango we-ovini ngokuqinile. Impilo ekulungele ingafakwa epulazini elifudumele futhi likhonjiswe ngesibindi etafuleni. Njengomuthi ohlangothini othosiwe noma amazambane abilisiwe nemifino kuzokwenza. Phuza amanzi amaminerali angewona abonakele. Futhi abathandi beziphuzo eziqinile bajabulele ukunambitheka okubucayi kwe-entrecote yamanzi, bawufake nge-glass ye semiseet iwayini elimhlophe.