I-Orange jam

Lapho uju abilayo noma isiraphu ushukela of amajikijolo noma izithelo kuya jelly-like state, umkhiqizo ukudla okuthiwa ujamu kuyatholakala. Ubuningi bungaba yifomu (kusuka esitsheni esicimiwe) noma uqukethe izingcezu esiraphu efana ne-jelly. Ukunambitheka komkhiqizo kunqunywa imikhiqizo ekhethiwe yomthombo. Kungaba yi-strawberry tangerine noma i-orange jam, i-jam kusuka ku- quince, okusajingijolo noma i-currant. Ukudla okuphekiwe kahle kugcinwa isikhathi eside. IJam isetshenziselwa ukwenza noma yikuphi ukupheka. Isibonelo, forasts for breakfast kwasekuseni noma baking, bakhonza nge ayisikhilimu, yogurt, amakhethini noma curd mass. Ngenxa yezinto ezizuzisayo eziqukethe i-jam (amavithamini nezakhi zokulandelela), i-metabolism kanye ne-microflora yegciwane lokugaya zivamile.

Iresiphi 1

Ukuze ugcine umkhiqizo oqediwe, i-tare (ingilazi engcono yezingilazi) ilungiswa ngomoya wesitshalo noma umoya, bese kuthiwa u-orange jam owenziwe ngomumo. Iresiphi idinga ama-oranges abilisiwe isikhathi eside.

Izithako:

• 850 g yama-oranges alungisiwe: hlamba, hlambulule, ususe imbewu nomgodla omhlophe, uthathe izicucu ezingaba ngu-3 mm ubukhulu, uhlukanise iziqephu zibe izingxenye;
• 1 lemon, grate zest futhi uhlanganise ijusi;
• 6 izibuko zamanzi;
• 1.5 kg ushukela.

Ehrijini, pholile ipulethi encane. Spread ama-oranges alungisiwe epanini lensimbi engagqwali. Engeza i-zest nejusi lemonsi, uthele amanzi. Faka emlilweni oqinile bese unikeza ngamathumba, ubilise imizuzu engu-10. Ncipha ukushisa, qhubeka upheka ngokupheka, uvuselela, imizuzu engu-40 noma kuze kube yilapho ama-oranges ethambile kakhulu. Ukwandisa ukushisa futhi ulethe ingxube emathunjini. Njengoba ishukumisa njalo, wonke ushukela uchitheka. Brew, ngaphandle kokuyeka ukuphazamisa, kuze kube umbala obumnyama, cishe imizuzu engu-15-20. Lungisa ukushisa ukuze ugweme ukupheka. Hlola ukulungeleka kwe-jam: faka isipuni se-ingxube ku-plateled chilled futhi ngemva kwemizuzwana engu-30 uyiguqule. Ingxube kufanele ibe i-gel elula, ehamba kancane. Uma i-jam isetshenziselwa uketshezi futhi igeleza kalula, ngakho-ke ayilungele, kulokhu chubeka inqubo yokupheka. I-jam e-Ready eyenziwe esilungisiwe ifakwa emathini, angagciniwe futhi agcinwe ngokuqinile ngamabhodlela. Gcina esiqandisini izinyanga ezingu-6.

Iresiphi 2

Ukuze wenze i-jam e-orange ehlelekile, ngaphambi kokupheka, sula amazambane ahlambulukile nge-sieve. Izithako:

• Ama-550 amagremu ama-oranges alungisiwe (ahlutshiwe, alicutshiwe);
• 1 lemon (sebenzisa ijusi kuphela);
• 1.4 amalitha amanzi;
• 1.1 kg ushukela.

Ama-oranges anqunywe epulatifeni, ijusi lokuvuza lixubene kanye nezicucu ezicucwe ku-processor yokudla kuze kube bushelelezi. Yisule ngesihlunu epanini elingenasipuni esingaphansi. Hlanganisa isikhumba (ungqimba lwangaphandle kuphela, ingaphakathi elimhlophe lihlanjululwa ngokuphelele) emithangeni encane kakhulu (njengemifino) bese ufaka epanini. Thela ijusi namanzi. Letha kumathumba. Nciphisa ukushisa bese upheka ihora nengxenye kuze kube yilapho isikhuphuka sinesizotha, futhi ingxube izokwenziwa isigamu. Nciphisa ukushisa, engeza, uvuselele njalo kuze kuphele ngokuphelele, ushukela. Pheka cishe imizuzu engu-10, susa isikhumba samanzi kusuka phezulu. Spread spoonful yomkhiqizo epulazini elibandayo bese ufakwa esiqandisini. Uma i-jam ye-orange iba njenge-jelly, yeka ukupheka, vumela ukupholisa futhi ufake izimbiza ezinzalo.

Iresiphi 3

I-cook jam kusuka kuma-oranges ne-pectin (ukugaya nokuhlela i-polysaccharides). Izithako:

• 4 izinkomishi ze-oranges ezihlutshiwe nezicucuwe (ukulahla imbewu, ingqikithi kanye ne-peel);
• 4 izibuko zoshukela omhlophe;
• Iphakethe elilodwa le-pectin elomile lixubene no-¼ indebe ushukela (esithathwe esilinganiselwe ukupheka ujamu).

Beka ama-oranges alungisiwe epanini elingenasipuni esingaphansi. Engeza isipuni phezulu phezulu ushukela bese upheka phezu komlilo ophakathi kuze kube yilapho izithelo ziba buthaka. Dlulisa phambili, uvuselela njalo kuze uqedwe ngokuphelele, wonke ushukela. Qhubeka ubilisa ama-oranges noshukela emlilweni ophakathi kwemizuzu engama-5. Engeza ingxube ye-pectin ne-ushukela, uxube uze uqede. Pheka imizuzu emibili. Hlola ukulungela ngokubeka ithisipuni yejamu epulazini elibandayo. Uma ikhula, khona-ke ungakwazi ukususa i-pan kusuka epulatifeni bese upholile imizuzu engu-5. Ukuqedela i-jam ye-orange isakazwa emitini yezingilazi ezinzalo, hhayi ukungeza okungaphezulu kwamamentimitha. I-pasteurized ne-tightly sealed. Gcina esiqandisini.