Jam cherry, ikiwi kanye apula

Ukuvala sezimoto ebusika, silalela cherry ujamu kanye apula kanye marmalade orange ne-ginger. Ziyakwazi elimnandi kakhulu, kodwa futhi ewusizo futhi uyabukeka emehlweni umbala ocebile. Ungase futhi azame ukwenza ujamu ikiwi - Indlela ngempela ezingavamile. Nokho, umphumela uyoba ukwanelisa ngisho abalandeli zakudala ukunambitheka inhlanganisela. Thina uqhubekele nokulungiselela.

Cherry jam iwayini anise

Leresiphi oluphakeme eziwubala. Kodwa ngaphezu kwakho kufanele asebenze, kusukela le jam kuyinto ukunambitheka omangalisayo emnene. Lokhu kufanelekile cherry ujamu, hhayi kuphela etafuleni amnandi, kodwa futhi, isibonelo, ushizi. Amabili isigamu-litre amathini uzodinga: ikhilogremu seedless amajikijolo, amagremu angamakhulu ayisithupha ushukela, inkanyezi anise, usinamoni induku isigamu ilitha iwayini elimnandi elibomvu, okungcono ezomile.

Qala ukulungiselela ujamu kusuka cherry. Songa izithelo ezivuthiwe, wageza futhi ehlutshiwe ebhodweni, uthele ushukela bese ushiye emazingeni okushisa okuvamile. Ngemva kwamahora ayisithupha, ukubeka isitsha ku umlilo omncane futhi Uvarov cherry, sibhebhezela ke ngesipuni sokhuni nge isibambo eside. Nalapha futhi ake ke ingxube phisa okwamanje amahora ayishumi nambili. Khona-ke imizuzu imizuzu eyishumi, kuze ukuhwamuka ephelele amanzi - manje cherry yakho ujamu kungenzeka ukufinyelela ukushuba oyifunayo.

Ngemva marmalade selupholile, kubalulekile ukuba uthele iwayini, ayise nesinamoni anise. Nalapha futhi, ngamathumba kancane. Sho, ugaye ngokusebenzisa ngesihlungo noma bafeza ukufana ingxube nge blender (izinongo pre ukususa ujamu). Ubilise, lasakazekela amabhange kanye Roll up. Ungakwazi ukupheka usebenzisa cherry ne imigodi. Lezi lingahunyushwa ke isuswe ngu bezihlikihla ngokusebenzisa ngesihlungo. Ukulungiselela jelly kudinga ulwazi oluthile - ukuze alethe ukwakheka ukuze ukuvumelana oyifunayo.

Jam ka liwolintji, lihhabhula ne-ginger

Lokhu marmalade kuyinto ukunambitheka amnandi futhi okubabayo, okusikhumbuza lemon candy. Kakhulu kuhambisana kahle itiye noma ubhontshisi ibhotela. Ngenxa umonakalo omkhulu obangelwa ke ingagxila izingxenyana ezincane. Thatha u-ginger impande isisindo fresh mayelana ziyikhulu namashumi ayisihlanu amagremu. Kumele ehlutshiwe. Khona-ke ukulungiselela orange eyodwa enkulu, ulamula (230 amagremu) nokukodwa apula amnandi. Ushukela jam kumele kwengezwe ukunambitha. Cindezela ijusi kusukela izithelo, azihlanganise ginger ochotshoziwe apula ogayiwe. Engeza ushukela, gelling ejenti kanye elikhuhluziwe. Ubilise, epholile futhi lanwetshwa ngo izimbiza.

Jam ka kiwi

Ngenxa yalesi marmalade uvumelane izithelo ngisho Friend and omuncu. Kuyodingeka nguhhafu kilogram. Thatha amanani alinganayo ushukela kanye kalamula kancane futhi gelatin ipuleti. Ukuhlanzwa ikiwi ummese kungenziwa kutsho, futhi besebenza ngomshini ohlanganisa (uma soft izithelo) noma blender. Thela kalamula iphuphuma ushukela. Ukuphela imizuzu cishe abangamashumi amabili on ukushisa low, Nokho, sibhebhezela ngobumnene, uzama, kuya ikiwi ayibuyi ukuze amakhowe. Cwilisa gelatin emanzini abandayo, wring, engeza ujamu. Zonke ndawonye, ngamathumba kancane epholile. Thela amabhange. Ungakwazi ukwengeza anise inkanyezi ukunambitheka noma cardamom, i-vanilla zemvelo, futhi kalamula esikhundleni lime ukuthatha.