Iresiphi ye-meatballs kusuka ku-steers nganoma yikuphi ukunambitheka

Umama ngamunye wesifazane onolwazi unesidingo sakhe esikhethekile se-meatballs esivela ku-steers. Konke kuncike ukuthi yimiphi imikhiqizo okwamanje esandleni sakhe.

Okukhethwa okudumile

I-goby iyinhlanzi yolwandle ehlala ezindaweni ezisogwini futhi iyinto yokudoba okukhulu. Ezweni lakithi sekuye kwadumile kusukela ezikhathini zamaSoviet. Ngakho-ke, ukulungiselela izitsha zakhe ezihlukahlukene kwabaningi besifazane sekuyisikhathi eside kuba indawo evamile.

Iresiphi elula yama-meatballs avela ku-steers kuhlanganisa nemikhiqizo edingekayo elandelayo:

I-1.5 kilogram yezinhlanzi ezinamahlumela amaqanda ama-2, amagremu angu-100 esinkwa noma isinkwa esimhlophe, u-anyanisi, usawoti, ubisi oluncane, pepper, amafutha yemifino kanye ne-breadcrumbs.

I-iresiphi yezinkukhu zezinkukhu ilula kakhulu. Iqukethe izigaba ezilandelayo:

1. Okokuqala, inhlanzi kumele ifakwe. Khona-ke kufanele unqume ikhanda, umsila bese ususa zonke izinsipho.
2. Susa i-fillet kusuka kwesidumbu esisele.
3. Gcoba isinkwa ebisi.
4. Faka ikhasi anyanisi oqoshiwe (kodwa hhayi kahle kakhulu), bese uyidlulisa emafutheni.
5. Izithako zibuthana ndawonye futhi zilungiselela ukugxila.
6. Kusukela engxenyeni elandelwayo ukwakha umshini wobuciko, uwugubungele kahle ngezinkwa zokudla, bese usheshe ukhiphe uhlangothi olunezinhlangothi ezimbili epanini lokuthosa.
7. Uqedile ama-cutlets epanini, uthele isigamu seglasi yamanzi abandayo bese ubeka umlilo.

Ukuwuqeda ngeke kuthathe isikhathi esingaphezu kwesigamu sehora. Ngemuva kwalokho, imikhiqizo ingahle ibekwe epulatifheni futhi ifakwe ngesitya esihlangene kuya etafuleni.

Umkhiqizo wezondlo

Ama-Cutlets asezinhlanzi ayasiza kakhulu emzimbeni womuntu. Iqukethe inani elikhulu lamavithamini, amino acid abalulekile kanye ne-phosphorus. Kuyathakazelisa futhi ukuthi lezi zinhlayiya zihlungwa ngokushesha kakhulu kunemikhiqizo efanayo yenyama. Yebo, futhi ukunambitheka kuncane kakhulu futhi kunethenda ngaphezulu. Konke lokhu kwenza izinhlanzi zibambe isidlo esihle sokudla. Futhi odokotela bayeluleka njalo ngangokunokwenzeka ukuthi bawafake ekudleni kwansuku zonke. Ngenxa yalokhu, unganikeza iresiphi esheshayo neyongokwenyuka kakhulu ye-meatballs kusuka kuma-steers. Umsebenzi uzodinga:

Ingxenye ye kilogram yezinhlanzi, izingcezu ezingu-3 zesinkwa, i-dill encane kanye nephesi elibomvu laseBulgaria.

1. Ama-steers okuqala kumele ahlanzwe futhi asuse kuzo zonke izingxenye ezinzima (umsila, ikhanda kanye nezinhlawulo).
2. Isinkwa sifinyelele emanzini.
3. Izidumbu zezinhlanzi ezilungiselelwe zidlula i-grinder yenyama.
4. I-Pepper ibe yimichilo emincane.
5. Fakela kahle imifino.
6. Izithako zibuthana kwisitsha esisodwa bese uhlanganise ngokucophelela ukugxila.
7. Yakha i-oval oval billet kuyo.
8. Bafake esitokisini noma enhlobonhlobo.

Emaminithini ambalwa adonsa amanzi ayobe esilungele. Ngendlela, esikhundleni sepelepele, ungasebenzisa, isibonelo, amazambane. Kuzobe kube mnandi kakhulu.

Umkhiqizo ophekiwe

Izinhlanzi zezinhlanzi ezivela ema-steers nazo zingaphekwa kuhhavini. Kunezinketho eziningi ezihlukile kulokhu.

Isibonelo, ungazama iresiphi elandelayo:

Ngama-gramu angu-400 amafilintshi udinga u-anyanisi owodwa, isigamu sengilazi yobisi nelayisi, ama-gramu angu-40 ebhotela, amafutha omifino amancane kanye nama-gramu angu-90 kafulawa.

Kulokhu, izinyathelo ezilandelayo kumele zithathwe:

1. Ubilise ilayisi kuze kube yilapho iba khona. Khipha amanzi ngokucophelela.
2. Ifilimu kanye no-anyanisi kudlula i-grinder yenyama.
3. Yengeza izithako ezisele ezisezingeni elilungiselelwe futhi unciphise kahle ukugxila. Kumele kube njengento ehambisanayo futhi elula njengoba kungenzeka.
4. Ama-cutlets anquma ufulawa, bese ufaka kancane ebhakheni ehhavini ngokufaka amafutha.
5. Lungiselela ukugqoka, ukuxuba amafutha asele ngobisi.
6. Thela inqwaba yezinhlayiya ebhodini lokubhaka bese ubathumela kuhhavini. Lapho nje uketshezi lukhuphuka ngangokunokwenzeka, isidlo singacatshangwa silungele.

Izicucu ezinomsoco ezinomsoco zizobukeka zihle kakhulu epulatifini nanoma yikuphi ukudla okuyi-side (ubhulovu, amazambane ahlambulukile noma imifino esetshenzisiwe).

Dish for big and small

Izingane eziningi kanye nabantu abadala bakuthanda kakhulu izinhlanzi zezinhlanzi. Okuhlwabusayo futhi okunomsoco kungacelwa ngokusebenzisa imikhiqizo elula:

I-per kilo ye-fillet (noma ama-steaks amancane) 1 ikhanda le-anyanisi, ama-8 amagremu ashukela, ama-gramu ayishumi ama-manga, ingxenye yesithathu yepunipuni ye-pepper, amagremu ama-5 kasawoti, ingilazi yamafutha omifino kanye nama-gramu angu-10 amabhisikidi e-bhisikidi.

Konke kwenziwa ngokushelela futhi ngokushesha:

1. Okokuqala, inhlanzi kufanele iphenduke inyama eyinhlanzi. Lokhu kungcono ukusebenzisa i-grinder yenyama.
2. Ngokufanayo, nquma anyanisi.
3. Xhuma zonke izingxenye (ngaphandle kwama-biscuits) bese uxuba ukugxusha.
4. Ngezandla ezimanzi, izikhala ezihamba phambili zendiza ehamba phambili.
5. Ziphuza kancane, bese udosa ngamafutha amaningi (ojulile othosiwe).

Ukulungeleka kwe-cutlets kuzobonakala ngokushesha lapho kukhonjiswa khona. Njengesitsha sehlangothini, amazambane abilisiwe kanye nemifino eminingi ehlanzekile iphelele. Futhi kubantwana kungcono ukupheka amazambane ahlambulukile noma imifino enamanzi. Uma kungekho okukhethayo kufanelekile, khona-ke ungadla kuphela ama-cutlets ngokwawo. Kulokhu ngeke kube kubi nakakhulu.