Recipe iklabishi enobuchopho, njengenkulisa. Iklabishi evilaphayo ihamba ehhavini yezingane

Kukhona abantu abakhathazekile ukukhumbula ukuthi babondliwe enkulisa. Kodwa kukhona abanye abayithandayo. Thatha okungenani imigqa yeklabishi. Okwakunikezwa abantwana enkulisa kwakungadingi umzamo wokuvula ukugcwalisa okumnandi kusuka ku-krabra wrapper. Kwakukhishwa ukhilimu omuncu kanye ne-tomato sauce. Futhi ngesikhathi esifanayo, phakathi kwelayisi kanye nenyama egayiwe kwakuyiklabishi. Yeka indlela okumnandi ngayo !!! Kulabo abano-nostalgic iminyaka emide edlule, kuphakanyiswa iresiphi yezinkampani zeklabishi ezivilapha, njengenkulisa. Lokhu ukudla okunomsoco futhi okunomsoco, okuvunywe yi-Soviet GOST yokudla ngaphambi kokufunda esikoleni. Kodwa izikhathi zokupheka ngezinye izikhathi zazihluka kakhulu ngenxa yendlela yokucabangela yokupheka yepheki ekhanda.

Imiqulu iklabishi eqoshiwe

Isitsha esiyingqayizivele sasePoland sihilela ukusetshenziswa kwama-sausages wokuzingela. Ngokungeziwe, ama-bigos ahlwanyelwe ngesardard ne-horseradish. Kusobala ukuthi iresiphi enjalo yeklabishi evilaphayo, njengenkulisa, kumele ivumelaniswe ukuthanda izinto kanye nezidingo zengane encane. Ngakho-ke, lapho senza i-bigos sizosusa inyama yokubhema ngenyama yengulube. Ngakho imicu iklabishi evilaphayo iyoba mnene kakhulu. Ama-anyanisi amabili anqunywa ama-cubes amancane, futhi izaqathe esizigcoba nge-shavings ezinkulu. Sidlulisela emafutheni omifino emthunzini omnyama. Hlanza izinkezo ezine zelayisi bese ubilise uze upheke. Ingxenye yengqikithi iklabishi isitshalo sokuqala, bese uthatha izikwele. Siphonsa ngamagremu angu-600 we-forcemeat eluhlaza. Engeza i-rice porridge, i-roast, amaqanda amabili, usawoti kanye nomsila omnyama omnyama. Sifaka ipeni emlilweni omkhulu ngezipuni ezimbalwa zamafutha omquba. Kusukela emzimbeni ohlangene kahle we-homogeneous sakha ama-cutlets kanye gazinga kusuka ezinhlangothini ezimbili. Ukuze ukulungela okuphelele akudingekile, nje ulinde ukugquma okukhulu. Sibeka iklabishi evilaphayo ngendlela ejulile. Gcwalisa isiphuzo, esilungiswa kusuka ezibukweni ezimbili zelisi utamatisi nezinkezo ezinhlanu zosawoti omuncu. Bhaka imizuzu engaba ngu-50 kuhhavini ngo-180 ° C.

Iklabishi evilaphayo ihamba nge-bell pepper

Fry the iklabishi nge izaqathe grated kanye anyanisi oqoshiwe. Le iresiphi yemigqa yeklabishi evilaphayo, njengenkulisa, iphakamisa kanye nezinye izitshalo elilodwa elimnandi elibomvu laseBulgaria. Sizoyigeza, sikhiphe isitshalo nge imbewu, futhi sinciphise inyama zibe izingcezu ezincane. Le recipe inikeza irayisi engeziwe. I-kilogram yeklabishi idinga izindebe ezimbili zokudla okusanhlamvu, kanye no-anyanisi amabili aneziqathe. I-riil ubilise kuze kube yingxenye ephekwe. Hlanganisa i-porridge nge-600 g inyama enqunyiwe, inkathi ngosawoti nezinongo. Ngaphansi kwefomu ubeka isigamu semifino enotshisiwe ngeklabishi. Ukusuka phezulu kubeka yonke irayisi, ixubene nenyama enobisi. Simboza iklabishi esele. Manje yenza i-sauce. Utamatisi ngobisi bawo (400 g - ibhodlela elincane) lihlukaniswa. Sibaqeda njengento edingekayo ngezinongo. Ufafaze ngamakhambi aqoshiwe, uthele amathisipuni amathathu ukhilimu omuncu kanye nejusi elincane kusuka utamatisi. Gcwalisa le sauce ngemigqa yeklabishi enobucayi. Gcoba ifomu nge foil bese ufaka kuhhavini elishisayo imaminithi angu-45 ekushiseni kuka-220 ° C.

Iklabishi inkulisa enobumnene izingane ezincane kakhulu

Nakuba iklabishi ayinconywa ukunikeza abantwana kuze kube unyaka nonyaka, le iresiphi isaklanyelwe ukondla emkhombeni. Okokuqala, sasihlambala anyanisi kahle kakhulu. Ngendlela efanayo sinquma umfoloko omncane weklabishi. Konke uthele amanzi amanzi abilayo bese ushiya imizuzu emihlanu, emva kwalokho amanzi aphelile. Le nqubo elula isisiza ukuqeda ukufutheka, okulimaza izingane ezincane. Ngaphezu kwalokho, iklabishi iyoba yinkimbinkimbi kakhulu, iyokwazi ukufana kalula ne-ventricle epholile. Amagremu angamakhulu amane encelisi yenkukhu abilisiwe futhi aphethwe ngephilisi yenyama. Epanini lithele amanzi kancane phansi, ubeke ucezu lwebhotela. Uma iyancibilikiswa kancane, sineklabishi no-anyanisi. Ukucima ngesembozo, ukuvuselela ngezikhathi ezithile, elangeni elincane. Solim, uphonsa iqabunga le-laurel. Bese uthele ngezinkezo ezinhlanu eziphezulu zokuhlanza, kodwa ilayisi eliluhlaza oluyiluhlaza. Ungahlanganisi, faka nje amanzi emalini ukumboza irayisi. Siyaqeda ngekota yehora. Manje engeza inyama enqotshwayo encelweni yenkukhu. Ngemuva kwemizuzu emihlanu, ungaxuba, uma kunesidingo, uthele amanzi. Lapho ilayisi isilungele ngokuphelele, sidlulisa esitokisini amaqanda amane abilisiwe esithambile futhi eqoshiwe.

Iklabishi, njengenkulisa: iresiphi nge-ithanga

Okokuqala, ubilise izingxenye ezimbili kwezintathu zesilazi selayisi nxazonke. Imfoloko yesigamu iklabishi izokwenza okufanayo ncamashi iresiphi. Ngesikhathi amanzi epholile, sizoba cishe amagremu angu-300 wethanga. Amagremu angamakhulu ayisishiyagalombili we-veal no-anyanisi adluliselwa nge-grinder yenyama. Usawoti obuncitshiwe, pepper, engeza i-rice porridge, iklabishi echazweyo kanye nengwama. Sakha izingcezu ezivela kule ngxube, sizondle ngesigcoko noma ku-breadcrumbs bese sifaka kancane elangeni elikhulu ukuze zenzeke. Sifaka phansi phansi ifomu ngamaqabunga eklabishi. Sibeka ama-cutlets kuwo ungqimba obukhulu. Esigumbini esihlukile silungisa i-sauce. Ukhilimu omuncu (400 g) uxubene nezinkezo ezine ze-tomato unamathisele. Senza isigamu sengilazi yamanzi. Sigcwalisa isiphuzo nge-lazy iklabishi imiqulu, njengenkulisa. Sibhakabhaka ngo-200 ° C isikhathi esingamahora amane ukuya kwehora.

"Iklabishi iguqa" nge-sauce emhlophe

Kuqaphele ukuthi izingane zifana ne-gravy enomtholo ocolile. Ngakho-ke, sizobe sishintshe umsila wesitamatisi wendabuko nge-bechamel. Okokuqala, sipheqa nge-grinder inyama, i-pounds yenkomo, i-anyanisi kanye no-200 g weklabishi. Sizobe salivate kanye ne-pepper forcemeat, sizobulala iqanda elilodwa. Okuqhubekayo - njengokujwayelekile: sakha ama-cutlets, paniruem, gazinga, sibeka isimo. Lungisa i-sauce. Ukuze wenze lokhu, gcoba isanqante nge-shavings enkulu, futhi usike u-anyanisi ube yi-cubes. Senza ukugcoba. Lapho imifino iluhlaza, uwabeke epulangwe. E-pan yokudoba, qhafaza ama-gramu angu-50 ebhotela, engeza isipuni sehhafu sefulawa, gazinga kuze kuvele i-hue yegolide. Kancane kancane uthele uhhafu withayimu yobisi lonke. Siyaxoxela ukuze kungabikho izibani. Sibilisa imizuzu embalwa. Manje sibuyisela izaqathe nama-anyanisi epanini. Ukufudumala. Gcwalisa sauce ngemigqa yeklabishi enobucayi. Ukupheka kwezingane ezidinga ukupheka kudinga ukupheka isikhathi eside ukugwema ingozi yokutheleleka ngezibungu. Inyama evame ukugcoba ibhakwa ngamaminithi angamashumi amabili, kepha emakhakheni asezintambo zezingane zime isidlo kuhhavini eside.

Cishe iklabishi evilaphayo

Zihluke ngokujwayelekile nje ngoba zisika iklabishi kahle bese zixuba ngokugcwalisa. Amaqanda, ngokwale recipe, awasetshenziswanga. Le mibala iklabishi evilaphayo, njengokungathi ku-d / ingadi, ibukeka njengezinqamuzana noma inyama ye-sauce. Ngendlela, mayelana ne-gravy. Ungakwazi ukupheka kokubili ukhilimu omuncu usukile, futhi umhlophe, ukhilimu. Uhhafu okhishwe kahle owuklabishi weklabishi kanye no-one anyanisi ophakathi. Gcwalisa ngamanzi abilayo, masibeke kuze kube yilapho amanzi epholile phansi, uliphonse e-colander. Pheka ngokwengxenye kuze kube yilapho irayisi elungile. Ngamunye unquma inani lalo ekuthandeni kwalo. Ngokujwayelekile bathatha ama-groats ambalwa nge-kilo engama-half yenkomo ekulungele, inyama yengulube noma inyama ehlanganisiwe. Sixhuma irayisi, inyama, iklabishi nge anyanisi. I-Solim ne-pepper ingxube. Ukunciphisa izandla zakhe emanzini asebusika, sibheka ama-patties oblong, njenge-lub-kebab. Sibafaka emakhakheni futhi bafune amafutha emifino e-calcined azo zonke izinhlangothi. Bese ufaka ama-wret aqinile emkhunjini, ugcwalise ngepucezi bese ulibeka ehhavini ngezinxenye ezintathu zehora.

Iklabishi evilaphayo ihamba ngokushesha

Le recipe isebenzisa iqanda nesanqante. Isitsha esifanayo senziwe epanini noma epanini elijulile lokuthosa. Sifake i-bulb nge izaqathe ngokusebenzisa i-grinder yenyama. Sifaka imifino emafutheni asemifino asetshenziswe ngaphambili epanini noma epanini lokuthosa. Fry kuze kube anyanisi egolide noma obala. Sengeza iklabishi eqoshiwe (cishe amagremu amane). Gcwalisa isigamu sendebe yamanzi, ubeke ngaphansi kwesihlava elangeni elincane lamaminithi angamashumi amathathu. Okulandelayo, inkathi ngosawoti kanye nezinongo ze-pilau. Ngokuhlukile sipheka ilayisi. Amagremu angu-400 weklabishi, izipuni ezimbili noma ezintathu zokusanhlamvu ziyokwanela. Sixuba ilayisi elibilisiwe nge-kilo engamahhafu enyama egayiwe, ukushayela iqanda eliluhlaza, engeza imifino eboshiwe. Engeza amafutha emifino epanini lokuthosiza, gazinga amaqabunga eklabishi, njengase-enkulisa, kuze kube yilapho ekhanda. Ebhange sithwala ngokulingana okulinganayo ukhilimu omuncu kanye no-tomato unamathisele. Gcwalisa le ngxube ngeklabishi ehliwe. Senza umlilo omncane futhi siqede ngaphansi kwesembozo namanje imizuzu engamashumi amane. Fafaza ama-herbs fresh ngaphambi kokukhonza.

Iresiphi yabantu abanobuciko obudumile

Okokuqala faka irayisi ukupheka, ngoba isidlo ngokwayo sikulungele kakhulu. Sidinga isigamu sengilazi ye-porridge, ngakho-ke izinhlamvu zithathwa ngezingcosana. I-carrot ne-bulb ivumela i-grinder inyama. Ngokushesha gazinga emafutheni omifino. Hamba ngqo epanini lokuthosa elithatha isigamu sekhanda iklabishi. Sengeza amanzi amancane, vala isembozo nesisindo ngesigamu sehora. Irayisi elibilisiwe lixubene nenyama eluhlaza inyama enobisi. Esikhathini esiphundu se-glass baking dish, faka isigamu semifino yemifino. Sibeka isendlalelo. Kulo sizobeka i-forcemeat nelayisi. Simboza ngemifino esele esele. Gcwalisa ukhilimu omuncu. Siyifake kuhhavini eliphefumulelwe ngemaminithi amane. Bese ufafaza imigqa yeklabishi evilaphayo kuhhavini nge ukhilimu omuncu wezingane ushizi ogayiwe. Sifaka i-dope enye imizuzu engu-7-10.

Casserole

Le iresiphi yemigqa yeklabishi evilaphayo, njengenkulisa, nayo ilula. Epanini lithatha isanqante kanye anyanisi. Spread iklabishi eqoshiwe, uthele amanzi, isobho. Engeza i-spoonful ye-utamatisi unamathela, upheke kancane kancane. Beka irayisi eluhlaza phezulu. Simboza ngeklabishi. Sengeza amanzi. Siyaqeda ngekota yehora. Ngaso kanye phezulu ubeka ukugxila. Siqhubeka sishaya umlilo okwesikhashana. Bese uguqa ngamaqanda abilisiwe.