Isinqumelo se-Pickled in husks onion - thatha iresiphi kusuka lapha!

Yeka isimangaliso - lokhu kunamafutha!

Ngidla esiswini - konke akwanele kimi!

Ngokusho iresiphi I usawoti -

Ngizoletha isipho kini nonke.

Isibonelo, ungakwazi ukulungisa isinqumelo se-toion husk. Iresiphi ilula kakhulu. Kodwa amafutha aphenduka alula futhi aphephe ukusetshenziswa. Futhi ekubukeni kufana kakhulu nokubhema!

Isithako esihle salesi sidlo sinamafutha angqimba, inyama okuthiwa ingulube ebilisiwe noma i-brisket. Ungakwazi ukuzibandakanya ku-recipe "umsila wensimbi", khona-ke umkhiqizo wakho ngokujwayelekile uzoba nzima kakhulu ukuhlukanisa nokubhema kwangempela.

Salo in ikhasi le-anyanisi (iresiphi)

Kubalulekile ukuthatha ingilazi yengulube nge kilogram ye-husk, nakuba kunjalo, ngokugqamile umbala womkhiqizo wakho uzovela. Gcoba i-husk ngokugcwele ngamanzi ashisayo, uyibeke esitsheni sokupheka bese ungeza amanzi. Khona-ke kuyadingeka ukuthi ulethe le "ingxube ye-husk" ngamathumba bese ubilisa ekushiseni okuphansi imizuzu eyi-10. Khona-ke kumele ifakwe amaqabunga ama-laurel (amaqabunga ama-3-5), i-pepper enhle (ama-peas angu-10), usawoti (1 indebe), ama-clove angu-5 futhi uwabeke Sika izicucu ngamafutha ayi-10x5 cm. I-brine kufanele ihlanganise wonke amafutha. Uma kunesidingo, ungakwazi ukwengeza amanzi.

Manje amahora angu-2-2,5 udinga ukupheka isinkwa se-anyanisi. Le recipe sehlele kithi kusukela ezikhathini zasendulo, lapho amafutha 'ehlushwa' ehhavini nangaphezulu. Ngakho-ke, ngenkathi upheka, ungaqeda amafutha ukuze usampuli: kufanele ube nosawoti kahle.

Uma sine usawoti emanzini we-anyanisi futhi, ukuze sinambitheke, sinquma ukuthi usawoti okwanele futhi sesifinyelele ukuthambekela okufisa, isobho kufanele lisuswe ekushiseni bese kushiywe ukuze lipholile. Khona-ke ingulube kumele isuswe ku-brine, ama-flakes asusiwe futhi izingcezu zisuliwe nge-napkins yamaphepha.

Manje ungakwazi ukubamba isinqumelo nge-pepper yomhlabathi, i-garlic, emhlabathini ngaphambilini ocolekileyo, nezinye izinongo ukunambitha futhi uzibeke esitsheni. Kusukela phezulu, inyama kufanele ifakwe ipuleti flat futhi echotshoziwe ngento enzima - ukucindezelwa. Ukuze ijoka, ibhodlela lamanzi noma itshe elihlanzekile, elifanele ubukhulu, lifanelekile ngempela.

Ngokuvamile kungenzeka ukuba ucabange ngamafutha okulungele ama-anyan husks. Iresiphi yokulungiselela kwayo inikeza isigaba sokugcina kuphela - ukupholisa umkhiqizo esiqandisini amahora angu-12. Emva kokuphuma kwe-brine eyengeziwe, isilwane esiphekiwe esimbozwe ngesikhumba noma isikhumba futhi siswe efrijini.

Kunezinye izindlela zokupheka ezinye salting salting. Phakathi kwabo kune-salting eyomile kanye ne-pickling ku-brine.

Salo ku-brine (iresiphi)

Le recipe kusho ukukhiqiza u-salting kwisisombululo esikhethekile sosawoti olusiphuzo - i-brine. Inani lomunyu we-brine lithathwa ngosizo "lwezinto zokusebenzisa" zasendulo - amazambane alula, ahlanzekile ahlanzekile. Ihlehliselwa esixazululweni futhi usawoti wanezelwa kuyo nge isipuni, ngokushesha uyishukumisa. Ngokushesha nje lapho amazambane eyeka ukuthinta phansi kwesitsha, elenga phakathi kwesisombululo - kusho ukuthi awusadingeki ukwengeza usawoti.

Iphuzu lesibini elibalulekile emikhiqizo ye-salting ukuthi usawoti kufanele usetshenziswe kuphela ngamatshe, kodwa hhayi nge-iodized. Isici sesithathu esibaluleke kunazo zonke ukukhetha komkhiqizo wokuqala: amafutha kufanele abe amasha, amhlophe embala hhayi emabhokisini angagciniwe. Ukuze ungaphutha, udinga ukusika isikhumba uphinde uwushise uma uthenga ingulube. Iphunga lesikhumba sokushisa kufanele libe mnandi - lokhu kubonisa umkhiqizo omkhulu wekhwalithi.

Manje udinga ukuthululela isinqumelo phezu kwe-brine. Ungasebenzisa ibhodlela lamatitha amathathu, ungafaka epanini noma ngesitsha. Into eyinhloko ukuqinisekisa ukuthi inyama ihlanganiswe ngokuphelele ngamanzi. Ukuze wenze lokhu, umbuthano ubeka phezulu, okucindezelwa ijoka - umthwalo obambe amafutha ngaphansi kwezinga le-brine.

Kulesi simo, amafutha kufanele ahlale cishe izinsuku ezintathu ekamelweni lokushisa. Ngemuva kwalesi sikhathi, udinga ukuthola amanoni bese uvula ibhulashi elisetshenzisiwe. Manje izingcezu kumele zifafazwe ngenhlanganisela ye-seasonings futhi ziboshwe nge-clove eqoshiwe. Ukuze uthole ingxube yezinhlayiya ezifanele izinhlobo ezihlukahlukene zepelepele, i-coriander, ama-herbs omile noma ahlanzekile. Yilokho imfihlo ye-salting. Kuhlala nje ukugoqa amafutha ngendwangu noma ukuphosa bese ufihla efrijini.