I-alsatian tart flambe: iresiphi nezici zokupheka

Kuyinto engavamile ukuthola umuntu ongathandi amaqebelengwane amnandi ayenziwe. Futhi akunandaba, imikhiqizo noma ama-buns angenayo i-unsweetened. I-tart flambe ibhekisela izitsha eziyizintandokazi zamaFulentshi, ngoba indawo evela kulolu yummy yiyona i-Alsace, esifundeni saseFrance.

Ngalesi sikhathi yisidlo esithandwayo esenziwa ezindaweni zokudlela zesiFulentshi, ezinkantini kanye nasezinkantini. Ngaphandle liyi-pie evulekile, efana ne-pizza, kodwa, ngokungafani nayo, ingabhekwa nje kuphela ushizi, kodwa futhi nge-curd elula futhi ukhilimu omuncu, ingakhetha uketshezi, inkukhu, ubhekeni kanye nezinhlanzi zasolwandle.

Kukhona ngisho iresiphi ye-culinary ye-flambé tart ne-sweet dough kanye nokugcwalisa izithelo.

Kodwa lesi sihloko sizoletha iresiphi yendabuko yale pie evulekile, efakwe nge-bacon no-anyanisi, futhi ukhilimu ususelwe ukhilimu omuncu.

Izithako ezidingekayo zokuhlolwa

I-alsatian tart flambe yisidlo esinehlama nokugxila.

Ukuze ulungiselele ukuhlolwa, uzodinga:

- ufulawa (okungcono u-sifted, amagremu angu-400);

- imvubelo eyomile (iphakethe elilodwa, noma ama-gram ayisishiyagalombili);

- amafutha yemifino (ungasebenzisa i-sunflower noma umnqumo, udinga izipuni ezintathu);

- ushukela (amabili wezipuni ngaphandle kwesilayidi);

- usawoti (isipuni esisodwa);

- amanzi (kufanele ahlile, abilisiwe, angaba ngu-250 milliliters).

Lezi zakhi zanele amaqebelengwane amane, okwanele kubantu ababili noma abathathu.

Yini oyidingayo ekugcwaliseni?

Ngokungafani ne-pizza, okuvame ukufaniswa ne-tart flambe, iresiphi yale pie inokugcwaliswa kwesifanekiso esisodwa. Ukuze ukwenze udinga ukuthola:

- ukhilimu omuncu (okungcono kunokuqukethwe kwamanoni ajwayelekile, amagremu angu-200);

- anyanisi (izingcezu ezine);

- Bacon (ikhulu amagremu).

Isikhumba seFrance Open Pie

Inhlama ye-tart flambe iyinhlama ejwayelekile yesinkwa, lapho ezimweni ezimbi kakhulu zingathengwa e-cookery ifomu elenziwe ngomumo. Yebo, uma ungabheka izindlela ezilula, ungazixuba wena kule mikhiqizo.

Kukhona ama-nuances emvivinyweni wevubelo - udinga ukunikezwa kabili.

Sihlukanisa inhlama ibe yizingxenye ezine ezilinganayo futhi ngayinye yazo igxila ebhodini. Bese ugoqa ngayinye ye-koloboks ibe yimbuthano encane kakhulu emaphethelweni kancane kancane.

Senza isiphala

I-recipe ye-Alsatian ye-flambé tart idinga inhlama enhle yekhekhe, elungiselelwe kusuka emvubelo owomile ngendlela yokwesaba.

Okokuqala, senza impepho, ngoba sidinga ukulungisa isidlo esinokunethezeka esingaba nezindonga eziphakeme.

Siphulukisa ushukela, usawoti, imvubelo namanzi afudumele kulesi sitsha, ukugaya konke nge-spoon ukuze kuhlanganiswe umswakama.

Engeza isigamu sofulawa ku-slurry uphinde uhlanganise zonke izithako nge-spoon, ukuvumelana okutholakala kufanele kufane no-cream okhilimu omuncu noma inhlama yama-pancake. Uma ngabe i-opara iyinkimbinkimbi kancane kunesidingo, khona-ke ungakwazi ukwengeza ufulawa oluncane.

Simboza inhlama esitsheni ngefilimu yokudla, ithawula lekhishini noma i-gauze bese uyishiya okwesikhashana (ngokuvamile kuvame cishe ngehora nengxenye ukukhulisa i-gomamu) endaweni efudumele.

Kubalulekile ngalesi sikhathi ukuthi ungathinti isiponji (ungagudli, ungagodli umunwe), ngaphandle kwalokho uzohlala futhi ngeke uvuke. Uma ama-bubbles nezimbobo zivela ebusweni be-opaire, khona-ke lokhu kuyisibonakaliso esicacile sokuthi yimpumelelo.

Thatha i-spoon bese uyixuba nge-spoon kuze kufike umbuso owawungakafiki. Engeza amafutha emifino kanye nofulawa osele.

Ukwenza inhlama

Hlanganisa ngokucophelela konke, kufanele uthole umthamo omkhulu we-lumpy.

Okulandelayo inqubo yokuxolela inhlama ye-pie. Ukuze wenze lokhu, uthele ufulawa omncane etafuleni uphinde ubeke inhlama kuwo, qala ukuguqa ngokucophelela imizuzu eyishumi. Mhlawumbe, phakathi ne-batch kuyadingeka ukwengeza ufulawa owengeziwe, lapha kuyadingeka ukubheka isimo sokuhlolwa - kufanele kube mnandi, esinqunyiwe futhi esibonakalayo. Ekupheleni kokuhlanganiswa kwenhlama, engeza i-spoonful yemifino noma yamafutha omnqumo.

Okulandelayo, silungiselela isitsha esilungisiwe ngamafutha futhi sibeka inhlama, sifafazwe ngopuphu, kuwo. Ukumboza isitsha ukuze inhlama ingapheli.

Ngemva kwehora, inhlama kufanele ikhule izikhathi ezimbalwa, idinga ukuchotshozwa kancane. Ukuze wenze lokhu, qala ngokucindezela isikhungo ngesintendeni noma ngesibha, bese wenza okufanayo emaphethelweni. Sisa inhlama etafuleni bese siwaxuba futhi.

Uma inhlama iphuma ngaphansi kwezintende zezandla, kulula ukuhlangana ibe i-colobus noma ihlombe, inesibhakabhaka, ngisho nangaphezulu, iphumelele. Ngaphezu kwalokho, phakathi ne-batch kubalulekile ukuzwa ukuthi ama-bubbles emoyeni aqhuma kanjani ngaphansi kwezandla zakho, kungenjalo, umkhiqizo wesikhathi esizayo ngeke uphume.

Senza i-flambe ye-tart

Vula ngehora kuhhavini bese ulibeka ekushiseni okungaba ngu-200 degrees.

Sinquma ama-bulb ngesigamu emincintiswaneni encane, i-bacon - imibala emincane.

Lapho wonke ama-koloboks ehlanganiswa emibuthanweni, khetha eyodwa bese usakaza ngawo ukhilimu omuncu, bese usakaze ngokulinganayo u-anyanisi nezicucu zebhethoni.

Lubhanisa i-baking sheet ngamafutha omquba, ungayifaka esikhundleni sawo ufulawa, osatshalaliswa ngokulinganayo ephepheni elomile lokubhaka. Ungasebenzisa futhi iphepha lokubhaka.

Sibeka kuhhavini elifudumele elinye lamaqebelengwane amaminithi ayishumi kuya kwayishumi nambili.

Ukubhaka kufanele kube munye, kuyakuba njalo ngenkathi u-fir wokuqala - owesibili ulungisiwe.

Indlela yokusebenzisa i-tart flambe?

Khonza lekhekhe elivulekile lase-Alsatian ngokushisa, okuvele kusuka kuhhavini, ngokujwayelekile libekwe ebhodini lezinkuni, hhayi ipuleti, futhi ligalelwe ngomese we-pizza ngezicucu ezihlangene. Yidla izandla ze-flambe izandla.

Lesi sidlo sihlangene ngokuphelele nebhiya noma iwayini elimhlophe lase-Alsatian.

Ezokudlela, kuvame ukukhonzwa kuphela kusihlwa futhi kuphekwe kuphela emlilweni ovulekile ekushiseni okungaba ngu-350 degrees, ngokuvamile imiphetho yekhekhe ishisa. Kodwa le nciance akudingeki ukuba ibhekwe njengamakhosi angagunyaziwe, ngoba eFrance emaphethelweni anjalo ayiyingxenye yendiza.

Njengazo zonke izimpahla eziphekiwe, lesi sidlo siyi-high-calorie (cishe ngo-2500 kcal kwesinye isabelo), kodwa lokho okumnandi.

Yiqiniso, i-tart pieted pie eyenziwe ngamakhemikhali iphenduke inembile futhi inhle kunaleyo elungiselelwe emlilweni ovulekile. Uvele echitha imihlangano yasekhaya.

Ukubuyekeza kwabo bonke abazama noma abakulungise le dish, ikakhulukazi bahle, ngoba kuhle kakhulu ukuhlangana nomndeni noma abangane ukudla okumnandi nokukhuluma okusuka enhliziyweni.

Bon appetit!