Amakhowe amhlophe - ukukhethwa ngezindlela eziningana

Ngesikhathi sokuphakama kwesikhathi samakhowe, umbuzo wokuqhutshwa kwawo okuqhubekayo uvame njalo. Ngifuna ukuguqula lezi zipho zamahlathi namasimu zibe yiphunga langempela lokupheka, ukudla okumangalisayo nokuhlobisa kwanoma iyiphi ithebula. Nazi izinketho ezimbalwa, ukuthi ungalungiselela kanjani amakhowe amhlophe ebusika. I-salting yindlela engcono kakhulu yale hlobo le-mushroom.

Indlela ehambayo

Lena enye yezindlela ezisheshayo. Nansi indlela yokukhamba ngayo i-mullet emhlophe. Ukulondoloza indlela eshisayo akulula. Kufanele uqale ngokucubungula kahle amakhowe. Njengoba zivame ukuqoqwa ehlathini, kutholakala udoti oluningi: amahlumela, amaqabunga nomhlaba. Konke lokhu kumele kususwe futhi kuhlanjululwe ngamanzi. Okulandelayo, susa ungqimba oluncane lwezikhumba ezivela kumahhashi. Ngemuva kwalokhu, kubalulekile ukucwilisa amakhowe ngamanzi cishe amahora amane. Phakathi nalesi sikhathi, kubalulekile ukuguqula amanzi izikhathi eziningana.
Lezi amakhowe zinomunyu, futhi kufanele zihambe.

Okulandelayo, ubilise amakhowe imizuzu engu-20, ungeze usawoti emanzini. Bese uvumela umhluzi ukhiphe ugcwalise ingxenye entsha yamanzi afudumele. Sibilisa imizuzu engaba ngu-10. Inqubo yokubilisa ngaphambi kosawoti amakhowe amhlophe, ikuvumela ukuba usheshise u-salting. Amakhowe alungile kufanele ahlale phansi epanini. Manje akeke bapholile kancane, futhi ngalesi sikhathi silungiselela amabhange. Okulandelayo, faka amakhowe ngezimbiza, uwathulule usawoti. Sisebenzisa i-garlic eqoshiwe, iqabunga le-bay, i-dill, i-bell pepper nezinye izinongo. Ungakwazi futhi ukulungisa amakhowe amhlophe epanini . I-salting inefomula efanayo. Kuvela phezulu kungadingeka ukubeka ukucindezelwa. Ngemuva kosuku, balwe nama-mushroom ekamelweni lokushisa, sithumela endaweni epholile. Ngolunye usuku bangadliwa.

Indlela epholile

Lena inguqulo ende yokupheka, kodwa hhayi ephumelelayo kangako, ngoba uthola amakhowe amhlophe amnandi kakhulu. I-Salting yenziwa ngokusebenzisa imikhiqizo elandelayo: i-kilogram eyodwa yamakhowe, izinkezo ezintathu ezinkulu zikasawoti (iodinated), ama-clove amaningana ka-garlic, amaqabunga ama-oki, izambulela ze-dill, amaqabunga amaningi e-cherry kanye ne-pepper bell. Siqala ngokulungiselela amakhowe. Sizihlenga phakathi kwabo, sisusa abonakalisiwe, ababuhlungu nabadala. Susa ama-debris bese uwahlanza ngamanzi. Kungcono uma wonke amakhowe efana nosayizi ofanayo, ngakho-ke abetwa usawoti ngendlela efanayo. Ngakho-ke, sinquma izingxenye ezinkulu zibe izingxenye. Sithatha izitsha ezifanele (enameled). Isayizi sincike kwinani lamakhowe nezinye izithako. Beka amakhowe esitsheni bese uwamboza ngesandla esisodwa sasawoti omkhulu. Bese uthele amanzi abandayo bese ugoba amakhowe cishe izinsuku ezimbili. Kufanele ushintshe amanzi kathathu ngosuku, kodwa ungangezi usawoti. Ngale ndlela, susa ubuhlungu. Uma inqubo yokugcoba iphela, udinga ukuthatha izitsha zokususa i-salting bese ubeka phansi amaqabunga nge-horseradish. Okulandelayo, faka amakhowe phansi nge-caps yawo engqimba elincanyana. Kusuka endaweni engenhla yonke amaqabunga aphuzi, i-garlic kanye ne-pepper. Ngakho qhubeka ulayini ngendlala. Ukumboza phezulu nge-gauze ehlanzekile, faka ijoka lezinkuni futhi ulayishe. Kulesi sidlo, ungafaka amakhowe amhlophe amaningi. I-salting ihlala izinsuku ezingu-20-30. Khona-ke amakhowe angahlulwa emathini amanzi avuliwe. Uma kungenayo i-brine eyanele ekucubunguleni, umthwalo okhudlwana kufanele ubeke. I-brine ngokweqile idonswe. Uma amakhowe enosawoti kakhulu, khona-ke ayagxila ngaphambi kokusetshenziswa.