Amakhowe ama-mushroom nge-ushizi: iresiphi

Amakhowe - umkhiqizo wendawo yonke, ohlangene ngokuphelele nanoma isiphi isithako. Ziyakhonza eziphekwe, eziphekwe noma ezihlaselwa emanzini. Okumnandi ikakhulukazi ama-mushroom anezihlahla. Ukupheka kwezidlo ezinjalo kuzochazwa kusihloko samanje.

Option nge ham kanye namantongomane

Isitsha, esenziwe ngokobuchwepheshe obuchazwe ngezansi, sizoba umhlobiso ofanele weholide. Ilungiselelwe izithako ezilula futhi ezingabizi, ezingathengwa kuzo zonke izitolo zesimanje. Ukwenza amakhowe akhiqiziwe nge ushizi, iresiphi enezithombe ongabona ngezansi, hlola kusengaphambili ukuthi kukhona yini endlini yakho. Uzodinga le mikhiqizo:

• 300 amagremu of ushizi.
• I-kilogram yama-mushroom.
• 100 amagremu ama-walnuts.
• 3 wezipuni of ukhilimu omuncu.
• 200 amagremu wenhlanzi.
• Usawoti, izinongo kanye namafutha aqinile.

Amakhowe ahlanziwe omisiwe anqunywe kahle imilenze. Izigqoko ngokwazo zifaka ipuleti ehlanzekile futhi zihlanza eceleni. Manje yisikhathi sokuqala ukugxila. Ukuze ukulungiswa kwalo kwesitsha esisodwa esijulile kuhlanganisa ushizi osikiwe, imilenze echotshoziwe yama-mushroom, amantongomane aqoshiwe kanye noh oqoshiwe. Konke lokhu kuhlanganiswe ukhilimu omuncu, usawoti, okolisiwe ngezinongo futhi kuxutshwe.

Ukugxila okugxile kugcwele izigqoko zama-mushroom, uwafake esitokisini sokubhaka, lapho kuthunyelwa khona amafutha amancane, bese efakwa kuhhavini. Faka ama-mushroom nge-cheese, ham namantongomane emazingeni angamakhulu ayisishiyagalolunye namashumi ayisishiyagalolunye ngamaminithi angamashumi amabili nanhlanu.

Okungafani nenyama inyama enobisi

Ngokwale recipe, kutholakala isidlo esanelisayo kunalokho. Kungaba yindlela enhle kakhulu yokudla komndeni. Noma yiluphi uhlobo lwenyama lufanelekile ukulungiswa kwalo. Ngakho-ke, ungayenza kusuka enkukhu, enkomeni, e-turkey noma enkukhu. Ukuze uhambise ngesikhathi esifanayo emafolini emifula, efakwe inyama enobuthi noshizi, iya esitolo kusengaphambili futhi uthenge yonke imikhiqizo engekho. Ngalesi sikhathi ekhaya lakho kufanele kube:

• 10-12 amakhowe amakhulu.
• 300 amagremu kwanoma iyiphi inyama enobuthi.
• Isigaba sikagalikhi.
• I-bulb ephakathi i-bulb.
• Izipuni ezimbalwa ze ushizi ogayiwe.
• Usawoti, izinongo, amafutha anamandla kanye namakhambi ahlanzekile.

Incazelo yenqubo

Amakhowe ahlambulukile ahlanjululwe emilenzeni. Izigqoko ezifakiwe zifakwe ebhodini lokubhaka, liolikwe ngamafutha anamafutha, futhi lihlanza ohlangothini.

Esikhathini sokushisa okushisayo sithumela inyama ye-forcemeat, gazinga futhi ushiye ukupholisa. Ngenkathi ipholile, ungakwazi ukubhekana nayo yonke imikhiqizo. Ama-anyanisi aqoshiwe negalikhi afafazwe ngezinongo futhi athosiwe kuze kube yigolide. Ngemuva kwalokho, imifino ixubaniswa nenyama enobisi.

Gcwalisa phansi izigqoko zama-mushroom nge-basil encane bese uzigcwalisa ngokugcwaliswa okulandelayo. Konke lokhu kususwe kuhhavini futhi kuphekwe ekushiseni okujwayelekile. Ngemuva kwekota yesigamu ama-mushroom afafazwa ushizi ogayiwe futhi abuyiselwe kuhhavini. Ngalesi sikhathi kufanele bahlale lapho eminye imizuzu eyishumi. Amakhowe aphekwe ngenyama enobisi kanye noshizi ayalungiswa masinyane. Ngakho-ke, udinga ukuqinisekisa ukuthi abaqala ukushisa. Amakhowe alungile afaneleka kokubili ngokushisa nangesimo esibanda.

Inketho yokudoba

Lesi isiphuzo sokuqala, esizoba umhlobiso wangempela weliphi idili. Ilungiselelwe ngokusho iresiphi elula. Kodwa ukuyidala awudingi imikhiqizo ejwayelekile. Ngakho-ke, ngaphambi kokuba uqale ukwenza ama-mushroom nge ushizi, hlola ukuthi unayo yonke into oyidingayo. Kulesi simo, indlu yakho kufanele ibe nezithako ezilandelayo:

• Amakhosi angama-10.
• 50 amagremu of ukhilimu omuncu.
• 10 amakhowe amakhulu amasha.
• Ushizi u-eddam.

Amakhowe ahlanziwe anqunywe, achotshoziwe futhi athosiwe kanye nokhilimu. Konke lokhu kukhonjelwe phansi ezenzeni ezisele. Ukusuka ngenhla indawo eyodwa engavunyelwe inkosi i-prawn bese ifafaza ushizi ogayiwe. Lungisa lesi sidlo nge-degrees eziyikhulu namashumi ayisishiyagalolunye imizuzu engamashumi amabili.

Okungafani nemifino

Lobuchwepheshe buveza ukudla okuthakazelisayo kakhulu. Ekubunjweni kwayo, kukhona izithako zemifino ikakhulukazi. Ngakho-ke, kungadliwa ngisho nalabo ababukela isisindo sabo. Ukuze wenze ama-mushroom anjalo ngoshizi, uzodinga isethi elula yemikhiqizo kanye nokudonsa kwesineke. Kufanele ube khona:

• 900 amagremu amakhowe amasha.
• Izaqathe ezine.
• A pair of anyanisi ama.
• 60 amagremu ebhotela.
• Ushizi onzima.
• Usawoti, izinongo, amafutha anamandla kanye namakhambi ahlanzekile.

Amakhowe ahlanzekile anomile akhululwa emilenzeni. Izigqoko zihlelwe ngokucophelela emgqeni wokubhaka futhi ucezu oluthile lwebhotela luthunyelwa phansi kwesinye sazo.

Ekhasheni elitshisayo elishayo engeza u-anyanisi oqoshiwe, izaqathe ezilandiwe nemilenze yamakhowe oqoshiwe. Konke lokhu kuyi-podsalivayut, inkathi ngezinongo kanye nokushisa okungaphezu kokulinganisela, ungakhohlwa ukugubha. Geza imifino enezigqoko ezigxotshiwe, ufafaze ushizi bese uwabeka kuhhavini. Lungisa amakhowe ngendlela yokushisa ejwayelekile yemaminithi angamashumi amabili nanhlanu.

Okukhethwa nge-ananas

Le iresiphi ikhiqiza amakhowe ahlotshiswe kakhulu nge ushizi. Ama-champignon kuhhavini alungiswa ngokushesha futhi kalula, ngakho-ke ngisho nomuntu oqalayo angakwazi ukubhekana nalokhu msebenzi kalula. Ngaphambi kokuba uqale ukusebenza nemikhiqizo, qiniseka ukuthi uhlola isiqandisisi sakho. Kufanele iqukathe:

• 200 amagremu amakhowe amasha.
• I-anyanisi ibhulabhu.
• 130 amagremu wephayinaphu ekheniwe.
• Ikhasi elimnandi laseBulgaria.
• Amaqanda ayizigwaca eziyi-10.
• I-100 milliliters of imayonnaise.
• 130 amagremu we ushizi ocutshiwe.
• Usawoti, amakhambi, izinongo namafutha aqinile.

I-Algorithm yokulungiselela

Kusukela kumakhowe ahlanziwe omisiwe anqume imilenze bese ewachoboza. Izigqoko ziphonswe ngokucophelela esitsheni esiphansi futhi zihlanza ohlangothini. Esikhathini sokupaka okucwiliswe phansi lapho kuvele khona amafutha anamafutha, gazinga imilenze yamakhowe omisiwe, anyanisi oqoshiwe kanye nemichilo ye-pepper yesiBulgaria. Ngokushesha ngaphambi kokucima umlilo, imifino iyaliswa futhi ifakwe izinongo.

Esikhathini esitsheni esisodwa hlanganisa amaphayinaphu aqoshiwe, imayonnaise kanye noshizi ogayiwe. Lapha futhi, gcoba imifino bese uvuselela kahle. Ukugxila okugxile kugcwele ama-mushroom caps futhi kufakwe esimweni esijulile, esimelana nokushisa. Ngaphansi kwesitsha kuthululwa ngamamitha ayizigidi eziyikhulu wamanzi abilisiwe, kanti phezulu kuhlanganiswe ne-foil. Bhaka ama-mushroom ahlanganiswe ngoshizi kuhhavini (isithombe sezitsha ezifanayo singabonakala ngezansi). Bawulungiselele emazingeni ayikhulu namashumi ayisikhombisa. Ngemuva kwekota yesigamu, i-foil isusiwe endaweni yokubunjwa futhi ithunyelwe kuhhavini kwenye imizuzu eyishumi. Khona-ke ekugcwaliseni i-bonnet ngayinye yenza i-groove encane bese uyiphule ibe yiqanda lesilwane. Khona-ke amakhowe akhishwa ngamanye amaminithi amahlanu bese etafuleni.

Option nge ukhilimu

Le-appetizer inephunga elimnandi. Akuveli nje kuphela esihlwabusayo, kepha futhi kunomsoco. Ukuze ulungiselele udinga imikhiqizo elula kakhulu efana namagundane, ukhilimu noshizi. Kodwa lokhu akulona uhlu oluphelele lwezingxenye. Ngakho-ke, kusengaphambili, bheka uma kukhona ekhishini lakho:

• 200 amagremu we ushizi ogayiwe kanye nenyama egayiwe.
• Amalitha angu-400 angu-20% ukhilimu.
• Inkukhu yamaqanda.
• Amagremu angu 400 amagciwane.
• Usawoti, amakhambi, izinongo namafutha aqinile.

Ngaphezu kwalokho uzodinga amaqanda egwayi. Inani labo kufanele lihambisane nenani lama-mushroom amasheya atholakalayo.

Ukulandelana kwezenzo

Njengakuzo zonke zokupheka zangaphambilini, udinga ukuqala ngokulungiselela amakhowe. Bageza, bomile futhi bahlukaniswe ngezigqoko nemilenze. Lezi zinsuku zichotshozwa ngommese obukhali futhi zihlangene nenyama egayiwe. Engeza anyanisi oqoshiwe, amaqanda inkukhu, usawoti kanye nezinongo. Uma ufisa, amakhambi omisiwe anomsoco athululelwa ekugcwaliseni okuzayo. Konke hlanganisa kahle futhi uhlanzekile ohlangothini.

Manje sekuyisikhathi sokuqala amaqanda ama-quail. Bafakwa epanini, bathululela amanzi abandayo, bagqoke ipuleti bese babilisiwe. Bese basuswa ku-hotplate, behlile futhi bahlanzwa kwegobolondo. Kusukela emaqenjini okuqothulwa inyama enqotshwayo okuphekiwe futhi ngaphakathi kwawo ngamunye kufakwa emaqanda abilisiwe ama-quail. Lezi zibhola zenyama zifakwa kuma-mushroom caps bese zithumela okugcina zibe yiziqukathi ezijulile zokushisa. Konke lokhu kuthululwa ngekhilimu, usawoti futhi ufafazwa ushizi ogayiwe. Khona-ke ifomu limbozwe nge-foil. Bhaka ama-mushroom nge-shizi, agqoke inyama enobisi, ehhavini ngamadridi angamakhulu amabili cishe amaminithi angamashumi amathathu nanhlanu. Ngokushesha ngaphambi kokuphela kwenkambiso, lo mfanekiso ususwe emkhunjini ukuze amakhowe abe nesikhathi sokunciphisa kancane.

Okukhethwa nge-cottage shizi nemifino

Le dish kuyinto ukunambitheka piquant. Ilungiswe ngokushesha futhi kalula ngangokunokwenzeka. Ukuyidala uzodinga:

• 150 amagremu we-cottage shizi.
• Iphadi lamakhowe amasha.
• Pair of amaqanda inkukhu.
• 75 amagremu ebhotela.
• Utamatisi ovuthiwe.
• Usawoti kanye namakhambi amasha.

Ama-mushroom ahlanziwe anqunywe, achotshoziwe futhi athosiwe. Izishiya ezisele zithunyelwa epanini ngebhotela bese upheka imizuzu eyishumi phezu kokushisa okuphakathi.

Emgodini ojulile, gcoba imilenze yama-mushroom okuthosiwe, ushizi ogayiwe, amaqanda aluhlaza, usawoti kanye nemifino eqoshiwe. Konke ukuxuba kahle kuze kube yilapho kufana. Ubuningi obangelwayo bugcwele ama-champignon caps, abekwe phezulu kwincetu encane yebhotela bese efakwa kuhhavini. Bhaka amakhowe ngezigidi eziyikhulu namashumi ayisishiyagalolunye imizuzu eyishumi. Khona-ke zihlotshiswe ngeziqephu zamatamatisi futhi zikhonjwe etafuleni. Uma ufisa, ngaphambi kokugcoba, amakhowe angafafazwa ushizi ogayiwe. Bese-ke bazothola ukunambitheka nokuphunga okuhluke ngokuphelele. Amakhowe anjalo asetshenziswe ngendlela efudumele ifomu elifudumele. Kodwa ngisho nangemva kokupholisa abahlala bengenamnandi kakhulu futhi bephunga.