Roll nge inkukhu: zokupheka elula

Okwamanje kunezinketho eziningi zokupheka. Kodwa-ke, akubona wonke umuntu othanda isidlo se-Japanese esijwayelekile. Omunye uthanda ukudla okusheshayo. Kulesi simo, ungakwazi ukulungiselela umqulu nezinkukhu nemifino yenkukhu. Akuyona into encane eyiphundu futhi ewusizo.

I-Crispy roll nenkukhu

Abantu abaningi bathanda ukudla okusheshayo. Kodwa akekho okunye okumnandi kunokudla okuphekwe ekhaya. Roll nge imifino kanye nenkukhu - kulula, esheshayo futhi elula. Ukuze ulungiselele kuyadingeka:

1. Inkukhu elilodwa yenkukhu.
2. 4 izikhukhula zomfula. Ungasebenzisa i-lavash.
3. 2 utamatisi.
4. 2 ukhukhamba.
5. 4 wezipuni imayonnaise.
6. 4 wezipuni itiye lwesinaphi.
7. 4 amashidi we-ulethisi.
8. 1 piece of Parmesan.
9. I-garlic eyomile, usawoti, umnyama omnyama - konke ukunambitha.
10. Soso umsizi.
11. Ukupakisha ukhilimu.

Ukulungiselela inkukhu

Ukupheka umqulu nge inkukhu, udinga ukuhlukanisa izibopho zibe izingxenye 4. Imfuyo yezinkukhu kufanele ibe yi-peppered, bese isethelwe ku-container ejulile. Enkukhu, engeza i- soy sauce ne-garlic omisiwe. Bese uthele izibopho. Inkukhu kufanele ifakwe efrijini isikhathi esingamahora, ngakho-ke ihamba kahle.

Ngemva kwesikhashana, gcoba i-baking sheet ngamafutha omnqumo. Kumele kubekwe ngokucophelela izibopho ezifakwe emanzini okugcoba bese zimboza ngefolda. Beka i-pan epanini elishisayo ngaphambi kwe-200 ° C. Bhaka inyama yenkukhu kuze kube yilapho usulungile.

Indlela yokuqoqa umqulu

Uma inyama isilungile, ihlala iqoqa umqulu ngenkukhu. Ukwenza lokhu, thatha ikhekhe bese ugcoba enye yezinhlangothi zawo nge-mustard kanye nemayonnaise. Bese ubeka isaladi leqabunga, phezulu kwalo - i-coriander, utamatisi namakhukhamba. Inkukhu ye-chicken igaqulwe zibe yizicucu. Khona-ke inkukhu kufanele igqoke imifino. Kusukela phezulu, konke lokhu kufanele kuhlanganiswe ngendwangu yeshizi eshiyiwe.

Ikhekhe kufanele lihanjiswe njenge-roll, bese lifaka epanini elitshisayo elinyukayo futhi gazinga emaceleni omabili ngaphandle kwamafutha. Ekugcineni, kufanele uthole i-fat fat roll ne-crust crispy.

Roll nge inkukhu ku lavash "Caesar"

Lena inguqulo enhle kakhulu yokudla okusheshayo ekhaya. Ilungiselelwe ngomane futhi ngokushesha, kodwa wonke umuntu uyothanda ngaphandle kokuhlukile. Ukuze ulungise umqulu nenkukhu, iresiphi yalo izochazwa ngezansi, uzodinga:

1. Izinkukhu zamabele - ama-2 ama-pcs.
2. Iqabunga le-lavash - ama-2 ama-pcs.
3. Amakhadi asebenza kanzima - 100 amagremu.
4. Utamatisi - ama-2 ama-pcs.
5. Amahlamvu esaladi.
6. Amaqanda abamhlophe - ama-2 ama-pcs.
7. Abakwa-Biscuit crackers, kanye nembewu yesame.
8. Izinongo kanye nosawoti kufanele konke ukunambitha.

Okudingayo ukuze uthole isiphuzo

Umqulu "Tsazar" ulungiselelwe kuphela nge-sauce ekhethekile. Ukuze uyilungiselele uzodinga:

1. Amaqanda ama-egg, angabanjwa - ama-2 ama-pcs.
2. I-garlic - ama-3 tincetu.
3. Amafutha avela eminqumo - izinto ezingu-4 ze-l.
4. Ijusi le-lemon - izipuni ezimbili.
5. I-Mustard Dijon - 1 tbsp.
6. I-Worcestershire sauce - 1 tsp.

Okufanele ukwenze ngenkukhu

Ngakho-ke, ukupheka kanjani umqulu ngenkukhu e-pita isinkwa. Iresiphi ngesithombe insiza kakhulu umsebenzi. Inqubo ngokwayo ayiyona inkimbinkimbi ngokukhethekile. Okokuqala, kufanelekile ukulungiselela inkukhu. I-fillet ihlukaniswe izingxenye eziningana - ingaba ngu-2 noma 3. Kuncike ngobukhulu besifuba. Emva kokukhipha inkukhu kufanele kufakwe esitsheni esijulile, efafazwe usawoti kanye nezinongo, engeza amaprotheni, bese uhlanganise kahle. Ngemuva kwalokhu, shiya ama-fillets imizuzu engu-15.

Izitshalo zeSesame kufanele zixubane ne-breadcrumbs. Esixukwini esilandelayo, kubalulekile ukugoqa izingcezu ezilungiselelwe yenkukhu yenkukhu. Ephakeni, udinga ukuthululela emafutheni omifino bese uwushisa. Kufanele kube izingcezu ezinkuni ezithosiwe. Ukuqedela amabele kufaka isikhwama sephepha ukuze kususwe amanxeba amafutha.

Indlela ukupheka sauce

I-Sauce ye-roll nenkukhu ilungiswe ngokumane nje. Emgodini ojulile udinga ukuthulula amafutha omnqumo, isinaphi, i- Worcestershire sauce, ijusi kalamula. Kumele wengeze izikhupha eziluhlaza ezivela emaqanda amabili enkukhu, usawoti kanye nezinongo. I-garlic kufanele ihlanzwe, ihlanzwe futhi ivumeleke ngokushicilela. I-gruel ekhiqizwayo kufanele ifakwe ezingxenyeni ezisele ze-sauce. Emva kwalokho, ubukhulu kumele bushaywe kahle. Umphumela kufanele ube ukwakheka okufanayo.

Indlela yokuqoqa

Ngemuva kokuthi zonke izingxenye zilungiselelwe, ungazixhuma. Ngenxa yalokho, uzothola umqulu omnandi nenkukhu nge-pita isinkwa noshizi. Lesi sidlo sizokwenzela abantu abaningi. Okokuqala, usike isinkwa se-pita zibe izingxenye. Ngamunye wabo kumele agwetshwe nge-sauce ngencwadi ethi "Caesar". Manje udinga ukuhlela ngokucophelela amaqabunga esaladi.

Utamatisi udinga ukugezwa, omisiwe futhi uthathe tincetu ezincane. Kumele kubekwe phezu kwamahlamvu esaladi. Manje ungakwazi ukuhlela izingcezu ezithosiwe zamabele ezinkukhu. Ngaphezulu, kufanele ihlanganiswe ngendwangu yesoso, bese ifafazwa nge-cheb hard cheese.

Ngemuva kwalokho, ukugcwaliswa kufanele kufakwe ngokuqinile ngesinkwa se-pita. Nokho, uhlangothi olulodwa kumele luhlale luvulekile. Yilokho - umqulu nenkukhu "Caesar" usulungile. Khonza lesi sidlo ngokushesha etafuleni, kuze kube yizicucu zenyama ezihlile.

Amathiphu ambalwa

Ama-rolls e-pita isinkwa ahlale ehle kakhulu. Lokhu kwenza lezi zitsha zidume kakhulu. Ngaphezu kwalokho, cishe noma yimiphi imikhiqizo ingasetshenziswa njengezigcwaliso. Isidlo sikulungele kalula futhi simane, futhi uma senzelwe kahle, i-lavash rolls ingakhonza ngisho nasetafuleni lokugubha. Into esemqoka ukulandela imithetho eminingana:

1. Roll a roll of pita ngokugxilisa kufanele kube ngokucophelela. I-base enjalo, egcwele i-mayonnaise noma i-sauce ekhethekile, isuka ngokushesha futhi ingaqhuma kalula.
2. Uma usebenzisa i-chicken ye-inkukhu ebilisiwe, kufanele ibe yintsha. Umkhiqizo owomile uhlanganiswe kahle ngesinkwa esibekiwe se-pita kuyoba yinkinga. Ubilise isifuba senkukhu kudingekile emanzini anosawoti, okhethwe ngezinongo ukunambitha: i-bay leaf, i-pepper elimnandi, i-clove.
3. Ungalokothi uqede imiqulu eyenziwe ngomumo kusuka kwesinkwa se-pita, ngoba uma sehla, zikhubazekile kakhulu.

Bon appetit!