Siyaqonda indlela yokupheka abanikazi

Izitsha zemifino etafuleni lansuku zonke - isibambiso sempilo enhle. Futhi okungafani kakhulu nakho, kungcono. Isibonelo, zama ukwengeza ekudleni kwakho umkhiqizo othakazelisayo, njenge-patisson. Indlela yokupheka ngokusetshenziswa kwakhe? Kunezinketho eziningi!

Indlela yokudosa u-squash?

Thatha ama-patisson amabili, amaqanda amabili enkukhu, ama-gramu angama-30 efulawa wekolweni, amafutha amaningi yemifino, i-parsley entsha, i-dill, usawoti kanye ne-pepper. Angazi kanjani ukupheka ama-patisson? Okokuqala, shaya amaqanda, bese uphesa bese usawoti ubuningi obuningi. Imifino nemifino ihlanza, uthathe tincetu, kanye ne-dill nge-parsley chop. Gcoba ucezu ngalunye eqanda, bese ugoqa ufulawa futhi gazinga emafutheni omifino kuze kufike umqubu we-crusty. Ngaphambi kokukhonza, engeza imifino etafuleni, futhi njengesitsha sehlangothini, ungasebenzisa isaladi yamatamatisi ahlanzekile. Ukugcwalisa isidlo kuyinto ukhilimu omuncu kunazo zonke.

Indlela yokupheka izikhwama kuhhavini?

Thatha ama-3-4 ama-patisson, amaqanda ambalwa, amagremu angu-100 we ushizi ogayiwe kunoma yiluphi uhlobo, amagremu angu-100 ekhilimu omuncu, amafutha emifino yokudoba, ama-apuni amabili wezipuni, u-parsley, pepper, usawoti. Hlanza, uthinte futhi uthathe izingcezu ezine zemifino. Hlanganisa amaqanda ngefulawa, pepper kanye nosawoti. Isiqephu ngasinye sithatha imfoloko bese uphonsa ngaphakathi kwe-batter, bese ufaka epanini lokuthosa emafutheni. Amathrekhi alungiselelwe abekwe emigqeni epanini noma ejulile yokubhaka, afafaze ushizi kanye nemifino eqoshiwe, uthele ukhilimu omuncu. Khumbula indlela yokupheka ama-patisson on, ukufudumala kuhhavini kahle. Yifake isikhunta bese ubhaka cishe ingxenye yesigamu sehora ngehora lokushisa elingaba ngu-180 degrees. Ngaphambi kokukhonza, i-patissons ingahlotshaniswa ne-parsley esele.

Indlela yokupheka izikhwama ngokugxila?

Thatha 3-4 i-patisson, i-anyanisi, i-1 isanqante, izimpande ezincane zesilimo esidliwayo esinamagatsha anamanzi, ama-gramu angu-100 we ushizi ogayiwe, ama-gramu angu-50 we-ukhilimu omuncu, ama-milliliters angu-50 wamafutha yemifino, izinhlamvu ezimbalwa ze-utamatisi unamathela, ama-clove amaningana ka-garlic, u-anyanisi aluhlaza, i-parsley, usawoti. Geza imifino nemifino. Hlanganisa u-squash bese uwapheka kuze kube sekupheleni kwesigamu, usule amanzi. Chop the anyanisi, isilimo esidliwayo esinamagatsha anamanzi izimpande, izaqathe, ugarlic kanye anyanisi entwasahlobo, usawoti kanye puff emafutheni imizuzu emihlanu. Hlanganisa ne-tomato unamathisele futhi uhlanganise ubuningi bemifino. Beka ebhodini lokubhaka, amboze ukhilimu omuncu, ufafaze ushizi bese ubhaka kuze kube nsundu yegolide ekushiseni kwama-degrees angu-180. Isidlo esiphelile sifafaza ama-herbs fresh bese sikhonza etafuleni.

Indlela yokupheka abanikazi bebusika?

Thatha i-kilogram ye-scallops encane ne-pepper elimnandi, utamatisi omncane o-5 omncane, amakhokhamba ambalwa amancane, ama-currant namaqabunga e-cherry, ama-clove e-garlic, i-pinc ye-citric acid, i-clove inflorescences, amaqabunga ama-3, ama-peppercorns ama-5 amnyama, futhi alungiselela ilitha lamanzi , Ama-gramu angu-50 kasawoti, ama-gramu angu-30 ushukela ne-isipuni ka-9% uviniga. Spread phansi ngezitha ezintathu-litre ezinongozi nge-citric acid, ukhukhamba, ngaphezu kokubeka i-scallops ne-pepper, i-garlic, ikhava ngamacembe e-cherry ne-currant, engeza utamatisi. Bilisa zonke izingxenye ze-brine, uthele imifino bese ubhalela imizuzu engamashumi amabili nanhlanu. Gcwalisa isembozo bese usibeka endaweni yesitoreji.