Anyanisi Eksibishen: ukubuyekezwa. Juicy, ezinoshukela onion Eksibishen: ezikhulayo

Anyanisi - umkhiqizo, ngaphandle okuyinto ke akunakwenzeka ukuba sicabange ukulungiswa izitsha eziningi. zinhlobo zayo, kunezindlela eziningi. Ezinye izinhlobo anyanisi zingagcinwa isikhathi eside, kuyilapho ezinye ziba kudliwa ngokushesha. Kukhona izinhlobonhlobo ukuthi mahle zazharki, futhi kukhona labo ezikahle ukuze ungeze salads. Ngakho-ke, abalimi abanolwazi ngokuvamile ukhule ezindaweni zabo suburban, izinhlobo eziningana zemifino.

anyanisi Eksibishen

Omunye izinhlobo ethandwa kakhulu - anyanisi Eksibishen. Izibuyekezo abashayeli bamaloli ngakho sihlale sisihle. Lokhu akusona isimanga. Lolu hlobo lokuthonya isaladi, nakuba ayengafiki egcinwe izinyanga ezingaphezu kuka ezine, kumlethela sokuvuna ezinkulu. Ama kwadingeka esikhulu kakhulu. Uma akhule kusukela imbewu ke ikhanda izakuthatha isisindo 0.5 kg. Akuthi iintjalo ezikhula onion angase afinyelele isisindo 1 kg.

amakhanda ophuzi zimikiswa-okusaqanda ukuma. Intamo kuyinto enhle onion. Kuyinto okuyinto eyivela kancane kuleli ekilasini futhi ukunambitheka - amnandi, mnene, ngaphandle nenzondo nokucija.

Khulisa ke, njengoba kuye kwashiwo, ngezindlela ezimbili - by izithombo noma imbewu.

Yisithombo ukutshala indlela

Ngokuvamile ikhule anyanisi kusuka yisithombo akunzima kakhulu. Ibanga Eksibishen anyanisi iyathinteka. Into kuphela okufanele ukwenze - ukuba bagcine imithetho elula, futhi umsebenzi othile ukwenza. Khulisa ke ngokuya ezahlukene, kodwa isivuno enkulu ingatholakala endaweni okwanele ne inhlabathi evundile.

Lungisa imbewu

Abaningi imbewu onion etshalwa (Chernushka) bebodwa, kodwa ngezinye izikhathi basuke olwathengwa balimi. Ngakho, wathengela imbewu sikhule anyanisi Eksibishen. Izibuyekezo balimi abanolwazi bathi nakanjani kudingeka uhlole ukuhluma.

Sidinga cishe imbewu kweshumi futhi ngobumnene zihambisana indwangu ofakwe amanzi afudumele. Ngemva kwalokho, basuke kwesokunxele endaweni efudumele izinsuku ezinhlanu. Khona-ke uyokwazi ukuhlola izinga yabo - kulokhu kwanele ukuthi imbewu lachuma.

Uma uke wazibona ukuthi izinga Nigella ke nalo lonke ngaphambi sitshale ukwenza okufanayo. Ngokushesha ngaphambi kokutshala imbewu belulekwa ukuba aphathe ngosizo magciwane ejenti.

sikhula izithombo

Lokhu amnandi onion ezihlukahlukene ukuvuthwa ngoba cishe sasiyikhulu namashumi nanhlanu ezinsukwini ngemuva kokufika endaweni ehlala njalo. Lapho usebenzisa i-izithombo ungakwazi kakade ukuqoqa anyanisi Eksibishen (isithombe yisithombo ngenhla) eminyakeni emibili. Okokuqala, kudingeka sikhule Onion.

Lapho indlela yisithombo anyanisi kutshalwe ebusika, maqondana phakathi no-February. Silungiselela imbewu imila njengoba kuchaziwe ngenhla. Ngemva kwalokho Chernushka abatshalwé esitsheni lelungiselelwe. Ngenxa yalezi zinjongo, ungasebenzisa amabhokisi sokhuni noma ezinye izitsha efanelekayo, okuyinto zenzelwe izithombo ezikhulayo.

Namuhla, abaningi etshalwa anyanisi Eksibishen. Izimpendulo ezivela kulabo labawatiko lolu hlobo lwezinto, athi izwe ngoba imbewu iziqukathi kufanele kube kancane omanzi emazingeni okushisa okuvamile. Imbewu kudingeka kutshalwe esinabantu kakhulu, bese uthele amanzi.

Iziqukathi izithombo esizayo egcinwa endaweni okwanele kanye efudumele. Amahlumela zokuqala avele kakade eyesishiyagalombili Ngosuku lweshumi. Ukunakekela kubo ilula. Udinga ukudla, usebenzisa umquba eziyinkimbinkimbi, futhi njalo bazithela. Esikhathini ekhanyayo izithombo abatshalwé entwasahlobo, ngemva phansi incibilikiswa futhi sekuqala ukufudumala uyilanga kancane.

Thina kwabathinta ukuphuma

Isinyathelo sokuqala siwukuba ukulungiselela phansi. Zithukulule futhi uqiniseke ukuthi yayithambile. Kungcono umbe phansi nge lokwela futhi eshelelayo ngokucophelela ngayo hala. Ukusebenzisa umaka ukumaka emikhulu ngqo ngokulondoloza therebetween ibanga ku ngamasentimitha amathathu. Esikhathini esizayo, kuyoba intokomalo nawe ngenqubo Ukuhlakula ukhula. Manje thina ukwehla Eksibishen anyanisi. Izithombo kufanele kube at ibanga 25 kuya ku-30 amasentimitha ngaphandle.

Ukulima ngokusebenzisa imbewu

Anyanisi zingatshalwa ngokuqondile imbewu. Into kuphela ukuthi zizoshintsha - uthola anyanisi kancane ezincane Eksibishen. Uphenyo lolu hlobo kusikisela ukuthi yisithombo indlela, ezinye balimi (ikakhulukazi Wabasaqalayo) bakuthola kunzima kakhulu futhi eside, ngakho wasebenzisa indlela yesibili kulinywe.

Ukuhlwanyela imbewu ziqala maphakathi no-entwasahlobo, ngakho baqala ukulungiselela ekupheleni ebusika noma ekuqaleni kuka-March. Yenza kube lula.

Lolu ketshezi wokuqala ulungiselwe, kanye nokunamathisela ixubene umquba. Le nhlanganisela kufanele zisetshenziswe toilet paper eteyipini, usike lengthwise zibe izingxenye ezintathu. Lokhu arcade kwenziwa usebenzisa isipetu. Ukuze elikhulu ukuhluma amathonsi ingxube kufanele isetshenziswa ephepheni, nokugcina ibanga ngamasentimitha amahlanu.

Ngesikhathi Iconsi ingxube alibeke kahle imbewu Eksibishen umnsalo. Sincoma ukuthi usebenzise le njongo udlawana. Ngemva nokunamathisela yome ngokuphelele, iphepha itheyiphu kufanele baqaphe futhi phinda ngokucophelela.

ukuhlwanyela anyanisi

Ngo-April, sekuyisikhathi ukutshala imbewu yethu kukhiqizwa. Hlwanyela nabo nenhlabathi evundile, ukuvala kuze 1.5 amasentimitha ukujula. Imibhede ukulungiselela kangcono kusengaphambili, ekwindla. Ngosizo okudingeka ukwenze nge indiza anemifantu bese uwafaka iphepha tape.

Ngenhla imibhede kumele ajube ithimba arc encane uzinameke material okungezona nokwelukiweyo. Ukusebenzisa impahla isigubungelo hhayi kuphela ekulondolozeni umswakama nokufudumala, kodwa futhi uvikele izithombo zakho kusukela izinambuzane (omunye esiyingozi kakhulu phakathi kwabo - onion fly). Ukunisela ngalesi Eksibishen onion ezihlukahlukene kungaba phezu esehlanganise izinto usebenzisa yamanzi.

Abalimi abaningi belulekwa ukuba uvale nge onion imibhede uhlele isanqante. Lezi imifino - omakhelwane emangalisayo, futhi amaphunga abo ethize komunye nomunye kakhulu bavikelekile izinambuzane.

Uma ufuna ukuthola anyanisi ezinkulu Eksibishen (isithombe ngenhla kwekhanda), musa Dabula phakathi ukukhula isaladi izimpaphe eluhlaza. Qiniseka ukuthi njalo ukhula ukudicilela imibhede yakho. Amahlumela wokuqala mncane kakhulu futhi usentekenteke, ngakho-ke isikhathi esibalulekile ukuhlanza ngokucophelela endaweni ukhula.

Ngokusebenzisa izinsuku 115-130 usungaqala ukuvunwa. Into esemqoka - Ungeqisi ama emhlabathini, ngakho baba langakufanelekela isitoreji. Ukuvuna okuholela kumele ibekwe endaweni eyomile, endaweni emnyama (isibonelo, kwi yokugcina) ukuze ome. Isici mnandi lokhu ezihlukahlukene wukuthi ama akuzona ezijulile futhi cishe ngokuphelele phezu kwenhlabathi.