Uma ufuna ukupheka okuthile okumnandi, okuwusizo futhi okunomsoco kusuka emifino, khona-ke lesi sihloko sithinta kakhulu. Namuhla sizocabangela iresiphi yokupheka izitshalo zokuqothula izitshalo - ushizi, ugarlic, utamatisi nenyama. Asikho isidingo sokusebenzisa zonke lezi zithako ngesikhathi esisodwa - lapha kuhlinzekwa okukhethwa kukho okungafani, okuyilowo nalowo okuhle ngendlela yakhe, kodwa kuzodingeka ukhethe: kungaba isidlo semifino, noma yini enamandla kakhulu - ngenkomo yenkomo noma ingulube. Futhi abathandi be "Philadelphia" noma "Viola" bazophinde bathole indlela enhle yokwenza imifino enomnandi ogcwalisa ushizi.
Indlela yokwenza ama- aubergine-rolls amahle : zokupheka ngegalikhi, utamatisi kanye noshizi ushizi
Lesi sidlo sikulungele ngokushesha, ngoba singaba lula kunokuba sigqoke ukugxila okuthandayo okuthandwa yiqanda. Kule nguqulo, sakhetha utamatisi, u-garlic noshizi. Lesi sitsha esimnandi semifino singaba isidlo esiphelele, futhi mhlawumbe sihambisana netafula lokugubha, ngoba libukeka lihle kakhulu. Ukupheka, uzodinga:
- ama-eggplant amabili amakhulu;
- Utamatisi ovuthiwe 1;
- Noma yikuphi ukudla okhilimu, isibonelo Philadelphia - 70 g;
- i-clove ye-garlic;
- imifino - kancane kancane parsley, dill, ulethisi weqabunga;
Amafutha omifino.
Le iresiphi yemigqomo evela esitshalo seqanda iqala izigaba ezimbili zokulungiselela. Okokuqala, lungiselela imifino: ugeze, ume futhi uthathe amapuleti amancane. Ukuze uthole intukuthelo kubo, faka izingcezu emanzini anosawoti imizuzu engamashumi amabili. Ngalesi sikhathi, ungenza ukugcwaliswa. Hlanganisa imifino eqoshiwe kakhulu nge ushizi nosawoti we-tomato (ngaphandle kwembewu kanye ne-peel), engeza i-garlic okufakwe. Kufanele uthole unamathisela obukhulu obuhlelekile. Ngemuva kokufisa ama-eggplants ezinhlangothini zombili ngesibhotela esincane. Kungcono ukuthi i-pan yokudoba ishisa kakhulu-ke imifino ayitholi amanoni amaningi. Futhi manje kusele nje ukufaka ukugcwaliswa - isendlalelo ngasinye ubeka cishe isipuni se-ushukela we-ushizi nemifino, ukugoqa. Kwenziwe. Le recipe yezingqimba zeqanda ayidingi ukugcoba okungeziwe, futhi ukugcwaliswa kuhle kakhulu ukuthi wena nomndeni wakho nakanjani nizofuna izithako. Ngakho-ke, kungcono ukuthi ulungiselele ngokushesha ingxenye ephindwe kabili yale nyoka. Ngaphezu kwalokho, akudingi amakhono akhethekile nesikhathi esiningi. Ngendlela, ukugxila kungenziwa kube lula - sebenzisa ugarliki kuphela nanoma yikuphi ukhilimu ushizi, futhi ungathatha futhi uhlehliswe ngokujwayelekile, okwamanje uthengiswe ngezithasiselo ezihlukahlukene.
Iresiphi ye-isitshalo seqanda ngokudla inyama
Labo abakhetha izitsha eziqinile futhi eziqinile, ngokuqinisekile bazokwazisa ukuhlanganiswa kwemifino nenyama, ebhaka kuhhavini. Ukupheka uzodinga:
- isitshalo seqanda 2;
- 200 g yengulube noma inyama yenkomo;
- iqanda elingu-1 elihlaza;
- 100 g we-pulp zucchini;
- isipuni esingu-1 sezinhlanzi ezincane kanye ne-soy sauce - sizowasebenzisa ekugcwaliseni;
- amafutha yemifino, usawoti kanye nopelepele.
Hlanganisa i-zucchini ekhishwe, inyama enobisi, amaqanda, amabhisikidi kanye ne-soy sauce. Usawoti omncane (i-sauce iyinsawoti, kunengozi ye-salting) ne-pepper. Lokhu kuzoba ukugcwaliswa. Futhi ama-aubergini ngokwawo kufanele ahlanzwe kahle aqoke amathanga amancane kakhulu, angabi ngaphezu kuka-3 mm ubukhulu. Kuhle kakhulu kulokhu kusiza umsiki wemifino ekhethekile. Emva kwalokhu, emaphethelweni epulethi ngayinye (eluhlaza! Le iresiphi yezingqimba zesitshalo seqanda isho ukubhaka kuhhavini, hhayi ukugcoba), faka ukugxila okuncane, ukugoqa, ukuguqulwa kwe-punch ngayinye nge-toothpick. Uma konke sekulungele, faka imiqulu esitsheni sokubhaka, okudingeka uyenze ngamafutha, uyithumele kuhhavini imizuzu engu-30. Ukushisa kumele kubekwe kusengaphambili, kufanele kube ngama-degree angama-200. Ngemuva kwesikhathi esivumelwaneni, uzothola isidlo esihle nesanelisayo. Kungaba kokubili kokugubha usuku nosuku. I-iresiphi yezinhlamvu ze-eggplant ifanelekile ukuba uyibeke ebhodini lakho lokupheka.