Cream ushizi - umkhiqizo kuthuthukisa impilo

Njengamanje, imikhiqizo more and more iyaduma ukhilimu ushizi. Igama lakhe lesibili - cottage shizi. Made ukhilimu nobisi, it has a imnene, ukunambitheka kancane elimnandi. The brand kunazo owaziwa yilezi: Philadelphia, mascarpone Buko, Almetov nabanye. Lo mkhiqizo uyintokozo ukusebenzisa kuwo wonke amazwe emhlabeni. Akudingi yokuvuthwa, kungashiwo kudliwa ngokushesha ngemva ukukhiqizwa.

ukhilimu ushizi isetshenziselwa ukupheka sandwich, ezihlukahlukene izitsha ezibandayo, baking. Futhi, kungaba ukungezwa inhlama noma ukusetshenziswa njengendlela ukugcwaliswa. Isetshenziselwa kophudingi ukulungiselela (isib tiramisu, khekhe). Lapho nje kuphela esetshenziswa ushizi!

Indlela ewusizo lo mkhiqizo?

Kukhona okuningi izinto eziwusizo. Iqukethe ubisi fat, amaprotheni, i-calcium, amaminerali, amavithamini kanye ama-amino acid. Ibalulekile amathambo eqinile, kugayeke, isikhumba, izinzipho. Yena kunciphisa ingozi yesifo senhliziyo. ushizi Soft abe lokucuketfwe fat okusezingeni eliphezulu, ngakho musa kabi nabo hhayi ukukhuphuka isisindo somzimba.

Mascarpone cream ushizi - ingenye izinhlobo ethandwa kakhulu. Izwe Lokudabuka kwalo mkhiqizo esimangalisayo-Italy. Kukholakala ukuthi igama lale ushizi livela egameni «mascarpa», okuyinto lwesigodi of Lombardy kuyinto cottage shizi. Zikhona nezinye izinguqulo umsuka igama. Okokuqala mascarpone yenziwa ngasekupheleni kwekhulu le-16 eningizimu-ntshonalanga ye-Milan. AmaNtaliyane asazisa sibonga ukunambitheka elungisiwe futhi eyingqayizivele. Ukuze ukulungiselela ukhilimu mascarpone izinkomo esetshenziswa noma Buffaloes, okuyinto akhuluphalisiwe ngendlela ekhethekile - ngotshani fresh nezimbali.

Lezi ukhilimu okunamafutha kakhulu ukufuthelana lokushisa 80 ° C, ngemva kwalokho, ukuze ukhilimu eligoqiwe, basuke wanezela kalamula noma iwayini (omhlophe) uviniga. Khona-ke mass elicwengekileyo, shift esitsheni akhethekile selehlile. Imiphumela iba yinhlanganisela yokukhandleka umkhiqizo emnene kakhulu futhi okunomsoco. Ngokubukeka, mascarpone akanjalo ushizi, kunalokho kufana cottage shizi unamathisele, njengoba i-ekuwulungiseleleni azisetshenziswa acidosis acid isiko.

Lokhu kakhulu okunama-kilojoule amaningi ukhilimu ushizi. 100 amagremu sebephakathi kuka-400 450 kcal. Ngenxa yalesi sizathu kungcono udle ngokulinganisela. Ngoba kuqukethwe amaprotheni kanye carbohydrate isilwane, ushizi ezinjalo kuba umkhiqizo ngempela ewusizo.

Mascarpone kuyinto kungenasisekelo kakhulu USB. Ngakho-ke, it is okokuqala uzilungiselele kuphela ezinyangeni ekwindla. Kungcono ukusebenzisa lo mkhiqizo ngokushesha, ngoba ngokushesha okubolayo. Akubalulekile ukuthi uwabeka isikhathi esingaphezu kwesonto. Freeze is hhayi Kunconywa, njengoba it jikisa nga mass ketshezi futhi kunganambitheki, ngokubukeka sifana ukhilimu clotted.

Kusukela ushizi ukhilimu kunobuciko mnene futhi kancane elimnandi, lithatha lisetshenziswe kulungiselelwa wamaqebelengwane ahlukahlukene kanye nama-dessert (ikakhulukazi tiramisu). AmaNtaliyane engeza mascarpone ice cream e - Semifreddo. Ngaphezu kwalokho, sekukuhambela kahle inyama ophaya, izinhlanzi, i-pasta, futhi ibuye Kunconywa ukulungiswa nososo ehlukahlukene.

Lapho uthenga mascarpone kufanele sinake le ingxenyenamba mass namafutha, okuyizinto, esekelwe ndaba ezomile, kufanele azungeze 82%. Uma lingaphansi kakhulu, kungenzeka, ngaphambi womgunyathi, equkethe thickeners ahlukahlukene kanye izithasiselo. Ngakho ngesikhathi esitolo, qiniseka ukuze siqiniseke ukuthi ngaphambi kokuthi umkhiqizo langempela.

Enye inkomba, ngokungaqondile eqinisekisa ukuthi phambi kwenu mascarpone yangempela, kuyinto amanani aphezulu. Ngesikhathi esifanayo, labo abake wazama ke, intengo abayekanga, ngoba ine ukunambitheka alibaleke esiyingqayizivele.