Amazambane, ama-stewed nge-ngulube

Inyama yengulube ithandwa ngabantu abadala nabantwana. Namuhla ngingathanda ukucabangela izindlela zokupheka ezimbili ngokulungiselela izifundo zesibili kusuka kule nyama. Okokuqala sizokhuluma ngengulube namazambane, futhi iresiphi yesibili iyoba iklabishi edotiwe ngulube.

Amafutha, izitsha ezithosiwe, njengoba wazi, aziphilile kakhulu, kodwa ngezinye izikhathi ufuna inyama. Yini okufanele uyenze uma odokotela benqabela ngokuqinile okuthosiwe? Kukhona indlela yokuphuma, futhi kulula kakhulu - inyama yokudla kanye nemifino. Kule recipe, kukhona konke abadla inyama abathanda kakhulu, kodwa ukudla okunjalo ngeke kulimaze isisu kulabo abanezinkinga zokugaya ukudla.

Amazambane, asetshenziswe ngulube - kufana nobhiya ngamantongomane, omunye ugcwalisa kahle omunye. Ngaphezu kwalokho, ukhetha ingulube ngamanoni amancane bese uyibeka ngamazambane, uzothola ukudla okuthakazelisayo kakhulu, cishe okudlayo futhi okusheshayo ekuphekeni.

Amazambane abanjwe ngulube aphekwe kanje. Thatha ingulube futhi emva kokususa amafilimu enyama, ugeze ngokucophelela. Khona-ke, uthathe izingcezu ezincane (cishe uhlangothi lwesithathu), uwafake emgodini bese ugcwalisa ngamanzi. Ngesigamu sehora ungakhipha amanzi.

Thatha i-cauldron bese uyibeka phansi phansi ube yizicucu zesinqumelo, silinde ize isakaze ngaphasi kwe-kazan bese ibeka inyama lapho. Ngemuva kwemizuzu embalwa, lapho inyama ethosiwe, faka igesi ngaphansi kwezingubo ezingeni eliphansi futhi umboze, kodwa hhayi ngokuqinile kakhulu, ngesembozo. Inyama izovumela i-juice iphinde iphinde isetshenziswe.

Manje ungenza amazambane. Geza, uhlanze futhi usika amazambane amancane (hhayi ngaphezu kwesigamu centimeter). Ngokushesha nje lapho inyama e-Kazanka iyancipha, sibeka amazambane phezulu, hlanganisa okuqukethwe bese umboza ngesembozo.

I-garlic ihlwitha ama-husk, igaqulwe zibe izingcezu ezinkulu futhi yengezwe inyama namazambane. Isikhathi sokungeza izinongo, usawoti, pepper, uhlanganise futhi, ungakhohlwa mayelana nesembozo, qiniseka ukumboza i-kazanok.

Ngalesi sigaba, indlu yakho kufanele isuke iphunga, futhi kungenzeka ukuthi ngisho nomakhelwane bayazi ukuthi uzoba namazambane, uboshwe ngulube ngodla.

Futhi siyaqhubeka sipheka. Ama-carrots nama-bulb ahlutshiwe, anqunywe abe yimichilo bese efakwa epanini lokuthosa isikhathi esithile ukuze asebenze ngebhotela. Lapho imifino ilula, siyifaka ebhodini ngesitsha esikhulu.

Manje qinisa umlilo, ulethe isidlo emathumba bese ubeka ngaphandle uze ulungele. Ukukhonza amazambane etafuleni, okwenziwe nge-ngulube, njengenkambo yesibili, uma upheka ekudleni, noma njengesidlo esikhulu, uma kuziwa ekudleni.

Izithako zengulube namazambane: ingulube - i-pound, amazambane - i-pounds, izaqathe, i-bulb, isigamu sekhanda likagalikhi, ama-50-60 amagremu ebhotela, usawoti kanye nezinye izidakamizwa.

Manje iya iresiphi yesibili.

Iklabishi, eyayibekwe nge-ngulube, ibhekwa njenge-recipe elula, "yevila", ngesizathu esilula ukuthi akudingekile ukuba uhlale ekhishini njalo ngenkathi upheka. Ngaphezu kwalokho, asikho isidingo sezinongo, isidlo futhi ngaphandle kwazo siphume kakhulu futhi sijabulisayo.

Kuzodingeka ulungiselele ama-700-800 amagremu yengulube, ingxenye engama-kilo iklabishi namafutha yemifino. Ukulandelana kwezinyathelo kufana nalokhu. Sinquma inyama ibe ngamacube amakhulu bese siyiphonsa emafutheni abilayo e-cauldron. Ngenkathi inyama ihlosiwe, sinquma iklabishi hhayi kahle kakhulu. Uma sekusele imizuzu engu-15, ungakwazi ukwengeza iklabishi enyameni. Bese uhlanganise ngokucophelela zonke izithako, engeza amanzi amancane bese umboza ngesembozo.

Ngezikhathi ezithile, kufanele ubheke ngaphansi kwesembozo bese uhlanganise okuqukethwe kohlolifulawa. Uma iqala ukushisa, kuzomele udinge amanzi. Uma inyama isisondele kakade, yeka ukuthululela uketshezi, ukhiphe isembozo bese uvumela isitimu ukuba siphume, ulethe iklabishi ibe mnyama. Inyama kufanele ibe yithenda, futhi iklabishi - emuncu futhi elula.

Konke, isidlo sakho sikulungele ngokuphelele, futhi ungamema ngokuziqhenya ukuthi umndeni wakho ujoyine ukudla.