Indlela yokupheka ilayisi ngendlela efanele ku-boiler kabili

Izitsha ezenziwe ngelayisi ziyakwazi ukujabulisa ukubukeka kwabo okumnandi kanye nezimfanelo zokunambitheka ezinhle kuphela lapho ziphekwe kahle. Yiqiniso, zingapheka esitofu epanini evamile, kodwa zizoba mnandi kakhulu uma ziphekwe ku-boiler kabili.

Namuhla, akuwona wonke umuntu owaziyo ukupheka irayisi ku-steamer ukuze ibe epholile, ehlwabusayo futhi enomnandi. Le nqubo ilula, ngoba kuzo zonke izinhlobo ze-steamers kukhona amandla okubilisa irayisi, yilapho lapho i-croup ehlanjwe kahle ilala khona.

Kudingekile ukwengeza inani elifanele lamanzi kulesi sitsha, ngoba elinye lamabili ngeke liwanele ukulungisa isidlo. Inani lamanzi lixhomeke esimisweni se-steamer esetshenzisiwe. Ngaphezu kwalokho, kuxhomeke ekuhambeni kwerayisi ku-steamer, izindlela zokupheka ngokuvamile ziqukethe lolu lwazi. Kunoma yikuphi, i-croup kufanele ihlanganiswe ngokuphelele ngamanzi. Lungisa isidlo kufanele kube ngamaminithi ayishumi kuya kwesigamu sehora, kuye ngokuthi uhlobo lwelayisi.

Ilayisi noshizi

Isibonelo, ungacabangela indlela yokupheka irayisi noshizi ku-steamer . Ngenxa yalokhu, izithako ezilandelayo ziyadingeka: 250 amagremu elayisi omhlophe, ama-350 amagremu amanzi, isipuni esisodwa sebhotela kanye nama-70 amagremu we-shizi kanzima.

Ukulungiselela

Okokuqala, irayisi iyahlanzwa, bese igcwele isitsha esikhethekile futhi ithululelwe ngamanzi, iseza usawoti ukunambitha. Umthamo ufakwa esitokisini imizuzu engamashumi amabili. I-croup ekulungele igcwalise ibhotela bese ifafaza ushizi ogayiwe. Isitsha siyabuyiselwa ku-steamer imizuzu emibili, ukuze ushizi ucibilike. Khonza isidlo esilungile nge-meatballs noma ama-cutlet, imifino eluhlaza.

Ilayisi enezinongo

Le recipe izokutshela indlela yokupheka irayisi nezinongo ku-steamer. Isitsha siphumule kakhulu. Ngenxa yalokhu, izithako ezilandelayo ziyadingeka: ingilazi eyodwa yerayisi egobile, ama-tablespoons amathathu amafutha yemifino, iwayini elimnandi elilodwa, iwayini elilodwa elimnandi, i-clove ye-clonation, i-peppercorns eziningana, iqabunga elilodwa elincane.

Ukulungiselela ilayisi ku-boiler kabili

Ngesikhundla se-boiler kabili, amanzi athululelwa ngaphakathi, khona-ke indebe ifakwa lapho isitsha sigcinwa khona okusanhlamvu. Lapho, uthele ilayisi uphinde uthele ingilazi yamanzi. Ama-karoti anqunywa ama-cubes amancane, kanye nazo zonke izithako zihlanganiswe nelayisi. Brew konke lokhu imizuzu engamashumi amane, futhi imizuzu eyishumi ngaphambi kokupheka ukupheka. Isitsha esiphelile sihambisana kahle nenkukhu ngesiShayina.

Ilayisi nemifino

Cabanga indlela yokupheka irayisi esitokisini ngamakhowe nemifino. Lokhu kuyadingeka ukuba ube nezithako ezinjalo: ama-clove amabili e-garlic, amakhowe amancane amhlophe amhlophe, ingilazi eyodwa yelayisi, imifino yokukhetha, amanzi.

Ukulungiselela

Amakhowe ahlanzwa futhi ahlukaniswe ama-cubes, u-garlic oqoshiwe. Ilayisi ihlanzwa futhi ifakwe emgodini wezinkomishi kanye nogalikhi namakhowe. Kwelinye igumbi ubeke izingcezu ezincane zemifino. Lapho imifino iphekwe, yengezwa kulayisi oqediwe, isidlo sivunyelwe ukuba siphuze imizuzu eyishumi.

I-Plov

Abanye abanikazi bezilwane abazi ukuthi bangapheka kanjani irayisi esitokisini, ukuze kuvele i-plov. Ngalokhu, izithako ezilandelayo ziyadingeka: izibuko ezimbili zelayisi, i-pound of pulp of pulp, izaqathe ezintathu, u-anyanisi amabili, ama-milliliters angu-400 amanzi, isigamu sezipuni ezibomvu pepper, i-half-spoonful ye-pepper emnyama, ama-milliliters ayi-100 wemifino yemifino.

Ukulungiselela

Ilayisi kumele ilandelwe ngaphambilini amahora amabili emanzini anosawoti. Phakathi naleso sikhathi, epanini imizuzu engamashumi amabili gazinga inyama eqoshiwe nge izaqathe ezigayiwe kanye namasongo anyanisi oqoshiwe.

Khona-ke inyama ifakwa esitokisini se-groats futhi ithululelwe ngamanzi abilayo, enezela izinongo kanye nelayisi elilungiselelwe. Pheka pilaf imizuzu engamashumi ayisihlanu. Isitsha esiphelile sigqoke ipuleti enkulu ukuze inyama ibe phezulu, futhi ilayisi livela ngezansi.

Ilayisi nenkukhu

Ukuze ulungise le dish udinga izithako ezilandelayo: 600 amagremu yenkukhu fillet, izinongo nosawoti ukunambitha, eyodwa isipuni of imayonnaise, 200 amagremu of irayisi. Ukuze uthole le sauce: izipuni ezimbili ukhilimu omuncu, amabili wezipuni of imayonnaise, isigamu spoonful of lwesinaphi lwesinaphi, dill, i-clove kagalikhi.

Ukulungiselela

Inkukhu inqunywa zibe tincetu, ubukhulu obuyizinkulungwane zamamitha, izinongo, usawoti kanye nemayonnaise. Konke kuxubene kahle futhi kushiywe ihora ukuhamba. Okwamanje, cwilisa irayisi ngesigamu sehora. Ngemuva kokuphelelwa yisikhathi, idluliselwa kumthamo we-steamer futhi ithululelwe ngamanzi anosawoti 1: 1. Kwesinye isitsha ufake inkukhu bese upheka imizuzu engamashumi amane. Imizuzu eyishumi ngaphambi kokuphela kokupheka elayisi ufake i-dill ne-sauce. I-sauce isilungele kanje: zonke izithako zihlangene kahle.

Manje wonke umama wendlu ufunde ukupheka irayisi ku-boiler kabili nokuthi yiziphi izitsha ongazithola kuwo. Zonke zokupheka zilula, kodwa ukunambitheka okumnandi nokubukeka kwezidlo kunikezwa. Ngaphezu kwalokho, wonke amavithamini, amaminerali, kanye nawo wonke ama-micro-and macro-elements agcinwa, okuwusizo empilweni yabo bonke abantu. Yingakho kushesha, kulula futhi kulula ukupheka ku-boiler kabili. Lokhu kuyiqiniso ngokukhethekile emndenini wezingane.