Inhlama yesinkwa. Izimfihlo zokupheka

I-Russia lizwe lama-multiethnic, ngakho-ke ukudla okuseRussia kuvezwe yizinto ezihlukahlukene ezenziwe ngabantu abahlukahlukene abahlala endaweni enkulu. Izitsha zenyama, inhlanzi, imifino enezithako ezingavamile kunazo zonke kanye nokunambitheka, amagama anzima ukubiza amagama namakhulu emlando - konke lokhu kucebile ekhiqizweni labantu baseRussia. Futhi enye yalezi zitsha - i-Belyash, iye yajwayele ukujwayele wonke umuntu futhi yafika etafuleni lethu kusukela e-Tatar naseBashkir cuisine. Eqinisweni, liyi-meat patty, futhi inhlama yamabhantshi amhlophe ngokuvamile ahlanzekile noma imvubelo. Ukugcwaliswa kusetshenziselwa ikakhulukazi inyama enqotshwayo kanye nenyama eqoshiwe. I-Belyash inomumo ojikelezayo, ngezinye izikhathi umgodi omncane wenziwa kuwo. Kwezinye izindawo, abamhlophe abamhlophe benza ifomu le-treutol.

Indlela yokupheka inhlama emhlophe? Empeleni, kunezinketho eziningi. Kunezipheqululo ezivamile futhi ezidumile ze-kefir, ibhotela noma fresh. Kodwa nokho inhlama yendabuko yeBelyashi inezakhiwo zayo eziyingqayizivele. Ngaphandle, emva kokupheka, kutholakala isikhumba esiphundu, esincane nesicwebezelayo, futhi ngaphakathi ngaphakathi kukhona ama-pores amakhulu akwenza i-belarus airy, ngaphandle kokuphazamisa ukunambitheka kokugcwaliswa kwenyama. Kulesi simo, inhlama kumele ilula kancane kakhulu, inamathele kancane, kodwa kancane. Ungakhohlwa ukuthi isidlo esiphezulu sekhalori simhlophe. Inhlama yalesi sizathu akufanele ibe nkulu kakhulu. Ikhono lokukwenza lizofika ngokuhlangenwe nakho.

Futhi manje, empeleni, iresiphi yendlela yokwenza inhlama enjalo emhlophe: upuni wezipuni ezine wofulawa ophezulu kufanele uchithe ngamanzi, ulethwe esimweni sokubilisa okumhlophe (amanzi ashisayo, amathumba, kodwa angabilisi okwamanje), bese uhlanganise konke ngokushesha ukuwuvimbela ekubunzeni Izingcezu zenhlama azidingekile kulesi sidlo.

Ukuthi ufulawa uphuthukisiwe, futhi kunomthelela kuma-pores amakhulu akhiwe ekuhlolweni kwe-belyasha. Kumele kube ngokwehlukana nenqubo ezinkomini ezimbili zamanzi abilisiwe namanzi afudumele ukuchitha ama-50-60 amagremu wemvubelo ebukhoma. Uma kusetshenziswa imvubelo eyomile, umthamo kufanele udonswe kane. Kule nhlanganisela, engeza isipuni esisodwa sikasawoti kanye namaspuni amabili kashukela, bese - izipuni ezine zamafutha omifino. Konke lokhu kuxubile kahle, bese ufulawa wengezwa. Inhlama elula kakhulu ixubene. Yebo, kufanele kube mnandi ngangokunokwenzeka, ngoba ngama-pie othosiwe, ngokungafani nama-pie abhakiwe, kubalulekile ukulondoloza ukunambitheka.

Inhlama yeBelyashi ilungiselelwe ngaphandle kwezinkinga, kodwa kungcono ukugcina iresiphi okokuqala nayo yonke ukunakekelwa ukuze uthole impela isidlo oyifunayo. Ukugqoka amafutha e-beljashah kuzosondela kahle, kodwa hhayi ufulawa ongakwazi ukunamathela, uzama ukunqoba ukunambitheka. Isikhukhula kufanele, njengoba besho, "vuka" endaweni efudumele, kodwa hhayi endaweni eshisayo. Ibhethri noma ihhavini elifudumala kancane liyindlela enhle. Kodwa-ke, kubalulekile ukuqinisekisa ukuthi inhlama ayidluli, ngaphandle kwalokho imvubelo ingapheka. Ngaphezu kwalokho, uma kusetshenzwa i-ovini, kubalulekile ukumboza ukubhaka ukuze kungadluli.