I-Ossetian cuisine: ama-pie zokupheka

Namuhla emadolobheni amaningi kunokwenzeka ukuba ulandele i-Ossetian pie endlini. Kuthunyelwa njenge-pizza. Kodwa-ke, labo abazama, bathi ukudala omunye wemikhuba yeCulinary yaseRussia kuyinhle kakhulu kunezitsha zase-Italy. Iqiniso liwukuthi ngama-pie ase-classic ase-Ossetian kufanele kube nenani elilinganayo lenhlama nokugxila, futhi kubalulekile ukuthi izitsha zilungiselelwe emikhiqizweni yemvelo.

I-Ossetian cuisine, izindlela zokupheka ezazalelwe okhokho base-Ossetians - i-Alans abaphila ngendlela ehamba phambili yokuphila, ihilela ukusetshenziswa kwemikhiqizo yezinyama, i-cheeses, inqwaba yamakhemikhali ahlukahlukene . Ngakho-ke, sizocabangela iresiphi ye-pie noshizi. Ukuze uyilungiselele udinga ukuthatha: idilogremu kafulawa, ama-0.25 amalitha e-kefir, 100 ml amanzi, iqanda elilodwa, ama-gram angu-7 emvubelo, isipuni seshukela kanye nama-tablespoons owodwa nengxenye yamafutha yemifino. Kusukela kulezi zincenye sifuna inhlama ngendlela elandelayo:

- Phakamisa ufulawa;

- 1/2 yesamba sofulawa exutshwe ne-yogurt, imvubelo noshukela, shiya ihora elilodwa;

- emva kwalokho engeza ufulawa, amaqanda, amanzi kanye nemifino, uhlanganise bese uhlukanisa zibe izingxenye ezintathu. Sishiya ubufakazi bokuthi sihhafu sehora.

Ngenkathi inhlama iphakama ngaphakathi kwehora, silungiselela ukugcwaliswa kusuka kumazambane ama-5 abilisiwe kanye no-0.6 kg we-brynza. Sigubha amazambane, sigaye ushizi ku-blender bese uwaxuba. Ukudla kwama-Ossetian akubandakanyi ukwethulwa kosawoti owengeziwe noma pepper kule recipe, Ushizi usawoti ngokwanele futhi ubukhali.

Kusuka emibuthanweni encane ye-inhla, iphakathi kwayo igcwele (1/3 we-mass mass ngayinye). Khona-ke inhlama igoba phakathi nendawo, yenza into efana ne "isikhwama", okudingeka uyenze ngokucophelela ube yikhekhe eliphahleni, ulipake phakathi bese ulibeka kuhhavini. Isikhathi sokubhaka - imizuzu engu-20. Ukuvimbela ukuvutha, ama-pie ahlanganiswe ngesikhumba. Ngokwesiko, inani lama-pie abhakawa kufanele alinganiswe, ngoba 2.4, njll. Ama-pies akhonzwa ngokuphathelene nemicimbi ebuhlungu.

I-Ossetian cuisine iyathakazelisa ngoba nge-cheese ku-pie ingahlanganisa izingxenye ezithakazelisayo kakhulu, phakathi kwazo okuvelela ithanga neklabishi. Kuvame ukuphawula ngamabhontshisi. Kodwa okuthakazelisayo kunazo zonke ukugcwaliswa, okufaka izintambo ezichotshoziwe zezinyosi ezincane.

Isici esiyingqayizivele se-Ossetian cuisine yukusetshenziswa kwemvubelo emisha. Ezimweni zasemadolobheni, zingashintshwa "yi-Saf-mzuzu". Ukupheka uphahla ngeziqongo, udinga ukuthatha isipuni esisodwa nesigamu semvubelo noshukela, hlanganisa ngamanzi afudumele, engeza usawoti, ushukela, ama-gramu angu-15 wamafutha omifino kanye nofulawa, ukuze inhlama ingabi yiziqu. Inhlama kufanele ishiywe ukuze ikhule, ikhule kabili.

Ukuze sigcwaliswe, siwasika izinyosi ze-beet ngobuningi kangangokuthi kungaba ngaphansi kwenhlama. Ukugcina kuhlukaniswe izingxenye ezintathu futhi sisakaze ukugcwaliswa njengoba kuboniswe iresiphi engenhla nge ushizi (iziqongonga kufanele zithathelwe). Labo abakwa-Ossetian ukudla kakade bembule izimfihlo zabo, bayazi ukuthi i-pie ingafakwa kuqala kuhhavini elingaphansi kwehhavini, igwetshwe kuma-degrees angu-180, imizuzu engu-5, bese ihlelwa kabusha kuze kube yilapho ikhunjulwa. Ama-pie alungile ayenziwe ngamafutha amaningi, ukuze ukugcwaliswa kube mnandi nakakhulu. E-Ossetia, lesi sidlo sidliwa ubisi lwemvelo, ubhiya noma amanzi ahlanzekile.