Cottage ushizi casserole, njengasensimini - ukudla okuvela ebuntwaneni obude

I-Cottage ushizi ngumkhiqizo obisi obisi obaluleke kakhulu. Kubalulekile kokubili izingane kanye nabantu abadala. Ukwakhiwa kwe-cottage ushizi kufaka izinto eziningi eziwusizo, okwenza kube umkhiqizo obaluleke kakhulu kakade ezingeni lokuqala zokuphila komuntu. Ngesikhathi esesesibelethweni, ingane izwa kahle isidingo salomkhiqizo omuhle. Umkhiqizo obomvu obisi omuncu wombala omhlophe uqukethe inani elikhulu lamaprotheni, amavithamini ahlukahlukene, insimbi ne-calcium. Zonke lezi zinto zidingekile ukuthuthukiswa okuvamile kwengane. Mhlawumbe-ke, yilapho i-cottage shizi efaka phakathi ekudleni kwabesifazane abakhulelwe, omama nabancinci ezinkulisa.

I-Cottage ushizi ayinayo i-flavour ekhethekile futhi ingenakuqhathanisa, ngakho ayisetshenzisiwe ngendlela ehlanzekile ezikoleni zasenkulisa yezingane, kodwa njengesithako esiyinhloko sokulungiselela izitsha ezihlukahlukene. Sonke kusukela ebuntwaneni sijwayele amaqebelengwane ama-curvy ajwayelekile noma i-casserole yethenda. Konke lokhu - izitsha ezivela ku-cottage shizi, kuphekwe ngokwezinto ezithile zokupheka. Thatha, isibonelo, i-casserole. Kubonakala kungeyona into eyinkimbinkimbi, kodwa ekhaya liphumela wonke umuntu ngendlela yayo. Ingane ngesizathu esithile icela ukwenza okufana naso enkulisa yakhe siqu. I-curd casserole, njengasensimini, ngokuvamile iphenduka ithenda, kodwa ayiyona ingwevu, iyenamathele ngokulinganisela, hhayi ngokuzikhukhumeza, kodwa futhi ayithandi i-pie. Isidlo esinjalo kuphela singajabulisa izingane. Ungayenza ekhaya, kodwa kufanele nakanjani uhambisane nefomula kanye nobuchwepheshe bokulungiselela.

Ukuze uthole i-curd casserole, njengensimu, udinga isethi yemikhiqizo elandelayo:

Ngama-0.5 kg we-cottage shizi, thatha amaqanda amabili, amagremu angu-100 ushukela ne-semolina, ama-gramu angu-50 wobisi lonke nebhotela, i-sachet encane (i-sachet) ye-vanillin, ucezu oluthile lwebhotela (lokugcoba kwesikhunta) kanye nama-pincers amabili Ukufafaza isikhunta).

Imikhiqizo ilinganiselwe kangcono esikalini, ukuze ungaphumeleli ngephutha ukwakheka. I-casserole ilungiselelwe ngokumane:

1. Okokuqala, i-cottage shizi idinga ukusulwa nge-sieve noma ixoxwe ngemfoloko ukuze okusanhlamvu kube mncane.
2. Bese ungeza kuwo amaqanda, ushukela ne-vanillin. Imikhiqizo kumele ixutshwe kahle.
3. Engxenyeni, uthele ubisi, ulale ladle futhi uphinde uhlanganise yonke into ibe yindlala ehambisanayo. "Inhlama" elungiselelwe ibekwe eceleni imizuzu engaba ngu-40, ukuze i-semolina ingavuvukala. Kuphela kulesi simo kuzokhipha i-cottage ushizi casserole, njengasensimini. Ngalesi sikhathi, i-ovini iphethelwe ngama degree angu-200.
4. Esimweni esilungisiwe, oyile futhi efafazwe nge-manga, uthele ingxube evimbayo. Ifomu ifakwa kuhhavini imizuzu engama-30. Ukuze ungaphutha, ukulungela kungcono ukulawulwa ngokubukeka. Lapho nje i-casserole ihlanganiswa ne-softwe encane, ingasuswa, ifakwe izicucu futhi ifakwe etafuleni.

Uma ulandela ngokucacile iresiphi echazwe, uzothola i-curd casserole, njengenkulisa.

Kumele kuqashelwe ukuthi kunezindlela zokupheka eziningi ze-casserole. Uma uthanda, esikhundleni sebhotela enhlanganisweni ungasebenzisa ukhilimu omuncu, futhi abathandi bamnandi banganezela omisiwe noma ngisho ne-cocoa.

Yiqiniso, ngalezi zithako i-casserole iba ikoloriki engaphezulu, kodwa wonke umuntu wenza isidlo ekunambithekeni kwayo, futhi ngeke kube nombono owodwa kulo mkhakha. Noma yimuphi umama wesifazane unayo iresiphi yakhe esandleni futhi angeluleka ukuthi angabhaka kanjani i-curd casserole. Abanye, isibonelo, gcwalisa ngokushesha izithelo zomisiwe omuncu bese ubeka kuhhavini ngokubhaka. Futhi abanye benza okunye: ulethe ubukhulu kuhhavini ukuba ulungele uhhafu. Bese uyisuse esikhunjeni, usike ngokweqile zibe izingxenye. Khona-ke lezi zingxenye zibekwe kwelinye ifomu, ziwafake ngama-omisiwe aqoshiwe. Ingqikithi ye "piramidi" eseqediwe ifakwe ibhotela futhi ubukhulu buphinde buhanjiswe kuhhavini ngokubhaka okugcina. Amafutha aqinisekisa ukubunjwa kwe-crust, futhi ama-raisin abomile angashisi.

I-Casserole ingenziwa nje kuphela ku-cottage shizi. Kukhona iresiphi enhle ebizwa ngokuthi "i-Cheese casserole". Ilungiselelwe ngokushesha, futhi imikhiqizo idinga okulula kakhulu.

Uzoyidinga i-casserole enjalo: ingilazi yashizi osikiwe - ½ inkomishi yobisi, amaqanda amathathu, ibhotela elincane (ukugcoba ifomu), umhlabathi omnyama omnyama kanye nosawoti (ukufafaza).

Isitsha sikulungiswe ngezigaba ezimbili:

1. Silinganisa ingilazi eyodwa ye shizi elibiziwe.
2. Esikhathini esitsheni esisodwa, hlanganisa i mixer nobisi, ushizi namaqanda. Uma kungekho mixer, ungasebenzisa ifom ejwayelekile.
3. Manje udinga ukulungiselela isidlo sokubhaka. Ukuze wenze lokhu, gcoba ngamafutha, bese ufafaza nge-pepper nosawoti. Esikhundleni sikasawoti kanye nopelepele, ungasebenzisa umuthi wesinaphi ovamile - njengoba uthanda.
4. Ingxube ye-cheese ithululelwa engumbumbeni, esiyifaka esitsheni ngamanzi ashisayo. Isibunjwa kufanele sibe yingxenye emanzini. Sithumela lo mklamo kuhhavini ngamaminithi angu-35.

Isitsha siyamangaza. Uqinisekisiwe ukunambitha injabulo nokuzijabulisa okuningi. Kodwa-ke, ngenxa yokusetshenziswa kwezikhathi ezibukhali, kungcono ukungayinikezi izingane.