Pickling ukhukhamba. Ungadliwa kusukela eJalimane.

Wonke umuntu wesifazane ulangazelela isikhathi sokuvuna, pamper obathandayo okumnandi workpieces entsha. Ukuphela ehlobo futhi ekhangayo, kuziwa isikhathi sokuvuna, ufuna more futhi ulondoloze kufika ubusika. Iqiniso lokuthi sleigh kudingekile ukulungisa besifazane abaningi bazi mathupha ehlobo, ngakho ukuphatha kuphela niguquke at isitofu, kanti ebusika kwenzeka sizokwazi badle ngokugcwele yonke le nsada. Njalo wekhaya azi kho fihlo eziningi ezahlukene ukuthi kuzovumela ukuze udale yobuciko kweqiniso Culinary, nakuba engase ibe emhlabeni kulula kuka ukhukhamba pickling. Ukuwafaka zokupheka lokhu yemifino ingatholakala kalula kunoma iyiphi incwadi yokupheka, Nokho, zikhona izindlela Awaziwa kahle emjikelezweni ekhaya, kodwa, nokho, ukunikeza imiphumela emihle kakhulu.

Recipe ukhukhamba zifakwe emanzini anosawoti ngesiJalimane Kulula kakhulu akhiqize, futhi umphumela uba emangalisa. Ukhukhamba etholakala oluhlaza futhi ezinoshukela, ukuthinta nokunambitha ... Vele Yum! Okokuqala udinga uzilungiselele ukhukhamba. Bafanele namanzi, oluhlaza, nje waklebhula off kusuka engadini, elingekho ngaphezu kuka 10 amasentimitha ubude, futhi imifino kufanele kube fresh, bekha kusuka engadini noma ezimweni ezibucayi, uthenge emakethe. Ngesikhathi jar ezintathu-litre idinga kancane esingaphansi kwezinsuku ezimbili amakhilogremu yamakhukhamba (uma uthatha izimbiza ilitha, lo ikhukhamba kungcono ukuthatha encane kakhulu). Spice kusekelwe ezintathu-litre jar ukuthatha 2-3 isambulela dill, 1 ucezu horseradish, 6-8 peppercorns, 1 ikhanda garlic, amaqabunga cherry kanye currant.

Ukhukhamba efiselekayo cwilisa amahora 2-3 ngamanzi abandayo, bese kahle siyakazwe ngamunye ozwakala usebenzisa indwangu ethambile ukusula ususe konke ukungcola ukunamathela. Ezansi embondelene namakani inzalo ngamakhambi kanye nezinongo kanye ukhukhamba ke uvalwe embondelene, wanezela 3 teaspoonfuls usawoti 3 wezipuni ushukela 130 amagremu uviniga. Ukuze uthole ukhukhamba okumnandi green, kubalulekile ukuba ukushintsha iresiphi futhi benza konke abangakwenza njengoba ebhalwe ngenhla. Khona-ke iqala langempela pickling ukhukhamba. Ungadliwa linqume uthele brine emabhange, kodwa thina abavamile Gcwalisa ukhukhamba ngamanzi abandayo kusukela empompini. Kuleso amanga ubuhle iresiphi German ukuthi pickling ukhukhamba akudingi brine ashisayo futhi isikhathi eside ukwelashwa ukushisa.

Amabhange ne ukhukhamba ezibekwe epanini amanzi abandayo bese kulethwa ngamathumba phezu ukushisa low. Ngokungangabazeki, umndeni ngamunye has pan ayo le nhloso futhi ubilise ngamunye wabo kuzohluka, ngakho ngokushesha njengoba amanzi ngamathumba epanini - ngemizuzu emibili noma emithathu, ungasusa embizeni ukusonta ukhiye. Nasi okusheshayo pickling ukhukhamba. Ungadliwa plan onjalo zisuka eJalimane futhi ungalokothi ubani kodwa akazange behluleka - ukhukhamba luhlaza ezinoshukela. Amabhange iphuma ziphenywe isivalo phansi qedani ingubo ifudumele ebusuku. ukhukhamba okunjalo ongema bonke ubusika Igumbi lokushisa ngaphandle palatability ngokuhlala futhi ahlale eluhlaza kanye ezinoshukela.

Ungakhathazeki ngalokho ukhukhamba kancane abilisiwe - kamuva zikwazi ukufinyelela indinganiso kudingekile ebhange. Wena Kuyophumela ethubeni ukhukhamba okumnandi, iresiphi okuzokwenza ukubuza bonke kwezihlobo nabajwayelene nabo. Ngakho indlela abandayo kungaba kwenziwe ukhukhamba hhayi kuphela pickling. Ungadliwa kulolo ketshezi zucchini, Ugalonci, ngisho ukholifulawa indlela abandayo ezitholakala cookbooks amaJalimane ngendlela ebonisa ukuhlakanipha. Ukuze uthole esihlwabusayo izinga ukuvunwa imifino ebusika, kumelwe banamathela iresiphi kanye ukwandisa umkhiqizo ukwelashwa ukushisa. Kungemva kwalokho ukhukhamba yakho ahlaza begodu omnandi, squash - esiphundu, scallop - amahle ukholifulawa - namanzi futhi ewusizo.