Indlela yokwenza mpunga ekhaya?

Indlela yokwenza chocolate ice cream ekhaya? Lemibuto ukubuza, mhlawumbe zonke wesifazane. Ngemva kophudingi abandayo edayiswa nezitolo ezinkulu, ngokuvamile kuhlanganisa amafutha esundu, izinongo nezinye izithasiselo ezilimazayo okuyinto zibulale umzimba womuntu. Ngakho-ke, ukwazi ukuthi ukwenza ice okuzenzela ukhilimu chocolate elusizo hhayi kuphela, kodwa futhi ewusizo.

Kulesi sihloko, sizobe ukwethula eziningi zokupheka athandwayo futhi elula, ukuze ukwazi ukulungisa siqu dessert yakho okumnandi futhi engavamile ukuba wonke amalungu omkhaya.

Indlela yokwenza mpunga ekhaya?

Omama abaningi abasemakhaya bacabanga ukuthi inqubo self-catering izibiliboco olunjalo ludinga izingxenye Outlandish kanye isikhathi esiningi nomzamo omkhulu. Kodwa lokhu akulona iqiniso. Phela, ukwenza le dessert Kulula kakhulu futhi elula ukuba ngumnikazi. Nokho, ungabona ngokwakho kule.

Ngakho, ngaphambi kokuba wenze ukhilimu shokolethe, kudingeka alungiselele:

• fresh amnandi cherry - mayelana 100 g;
• okumunyu ushokoledi setshe - mayelana 100 g;
• amaqanda fresh esiphezulu angadle ngabuhle obutheni - 2 PC.
• naphakathi ushukela isithombo sebhitrudi - 180 g;
• okunamafutha ukhilimu esitolo - 2 izinkomishi;
• fresh ubisi fat - 1 inkomishi.

inqubo ukulungiselela

Indlela yokwenza mpunga, okuyinto ngeke nje esiphundu, kodwa futhi ewusizo? Kuze kube yimanje, cherry fresh wageza kahle, bese ususa imbewu ngokuphula ke ngesigamu. Ngaphezu kwalokho amajikijolo babekwa isitsha bese ithunyelwa esiqandisini imizuzu 30-45. Ngemva kwalokho, uqhubekele nokulungisa nezinye izithako.

Umunyu kashokholethi basihlikihle on a grater ezinkulu futhi ithunyelwa abandayo. Mayelana amaqanda, babendlala esitsheni ezijulile futhi ophehliwe imizuzu embalwa ukwakha Foam ukukhanya. Eceleni kwabo kunezelwa caster ushukela bese uqhubeke ugovuze ngamandla.

Ngemva isithako amnandi iyogcwala amanzi indishi uthele ubisi fat and ukhilimu. Uma sibheka ukwakheka kwazo ezifana le mikhiqizo phehla esiqine kakhulu futhi eside, kuphumele mass Fluffy futhi homogenous, okuyinto ukusakaza esitsheni futhi yathunyelwa efrijini.

Semi-siphelile umkhiqizo ukumelana inkathi yamahora amabili, engezwa ke ushokoledi yashizi cherry chilled. Ngemva kwalokho, yonke imikhiqizo futhi ngesiswebhu futhi ekugcineni simisiwe.

Ngemva kwamahora angu-5-8 dessert uzolunga ngokuphelele. ukusakazeka kwalo e nezitsha ice cream, ukuhlobisa ne cherry fresh, ufafaze ushokoledi yashizi ukukhonza ngesipuni encane.

Lungiselela nut-mpunga ekhaya

Indlela yokwenza mpunga nati, hhayi abaningi abawazi. Ngakho-ke, isinyathelo ngesinyathelo recipe for le dessert, sanquma esihlokweni samanje.

Ukuze sijabulise izingane zabo futhi ukupheka uju engavamile, kumelwe uthenge:

• amaqanda izikhupha fresh angadle ngabuhle obutheni - 7 PC.
• ushokoledi Umunyu - mayelana 100 g;
• ushukela esihle emhlophe - 200;
• phansi hazelnuts okugazingiwe - 2/3 inkomishi;
• hhayi ukhilimu okunamafutha kakhulu (mhlawumbe 15%) - 800 ml;
• cocoa ezingenashukela powder - 70 g;
• vanilla ushukela - 3 izikhwama ezincane.

indlela kulungiselelwa

Indlela yokwenza mpunga nati? Okokuqala, udinga Ncibilikisa shokolethe. Kuze kube yimanje, it is kuphihlizwe, walala endishini futhi ibekwe endaweni okugeza amanzi. Ngemva ushokoledi Incibilikile, it esuswa ukushisa futhi avunyelwe ukuba bame emazingeni okushisa okuvamile.

Hlanganisa amaqanda izikhupha noshukela, ngesiswebhu blender zabo kuze alube. Ngenxa yalokho, kufanele uthole okuningi umbala off-mhlophe. Ngemva kwalokho, epanini encane uthele ukhilimu olunamafutha amancane noma ukwengeza cocoa wagqoka emlilweni ophansi. Ukuxuba izithako ngesipuni enkulu, elinde ukuba ubilise. Ngokulandelayo, pan esuswa ukushisa bese ushiye eceleni kuze kube yilesi sikhathi, kuze okuqukethwe baba efudumele.

Ngemva kwesikhathi esithile lona ukhilimu kuthululwe emfudlaneni elincanyana ukuze washaywa amaqanda izikhupha, whisking kubo kahle ngokusebenzisa blender. Ngakho kubalulekile ukuba ebhodweni musa yakha izigaxa.

Ukuhlanganisa ingxube okuholela ne efudumele ushokoledi enamathela, futhi ngokuphelele exubile futhi agqoke umlilo omncane. Phehla whisking imikhiqizo, elinde sikhula yabo (musa ubilise).

Uma ingxube ushokoledi ifinyelela ukuvumelana kwesokudla, it esuswa ukushisa, kodwa uqhubeke eshukumisayo, unezela okunye okucishe kufane nalokhu phansi hazelnuts vanilla elimnandi. Ngemva kwalo mkhiqizo lulwimi siphelile kafushane ethunyelwe endaweni epholile.

Cool isisekelo ice cream, shift yayo efolomeni okulungiselelwe kanye ahlanzekile efrijini. Ngemuva kwemizuzu engu-60, Milky ushokoledi mass nati futhi enyakaza kahle futhi asuse abandayo. Le nqubo liphindwe izikhathi ezingu-3 noma 4. Kuphela kuleli cala, okuzenzela ice cream kuyoba efanayo esitolo.

Ukumisa dessert, linqotshiwe futhi basakaza izinkomishi noma ekhethekile-ayisikhilimu nezitsha. Phezu umkhiqizo amnandi ifafazwa nge izinsalela emhlabathini hazelnuts kanye ngokushesha wakhonza etafuleni.

Indlela yokwenza mpunga ne nati marshmallow?

Olunye uhlobo kubhekwa dessert kuyinto ushokoledi ice cream ne lwebhece namantongomane. Lungisa lesi sidlo ekhaya kulula, kodwa ukwenza lokhu udinga a lot of izithako ezahlukene kanye nesikhathi.

Ngakho, ukwenza mpunga marshmallow, kudingeka alungiselele:

• ithebula usawoti - 1 ingcosana;
• okunamafutha ukhilimu senzelwe enza (33%) - izinkomishi mayelana 1.5;
• vanilla akhiphe - mayelana 1 isipuni;
• ubisi 3% fat fresh - mayelana 2 izinkomishi;
• amaqanda izikhupha - 5 PC.
• amnyama ushokoledi samanje - mayelana 200;
• ushokoledi utshwala - 1 spoon ezinkulu;
• Diced marshmallow vanilla - ½ inkomishi;
• walnuts noma alimondi, oqoshiwe ngaphambili - mayelana 1/2 inkomishi;
• oqoshiwe oncibilikile - mayelana ½ inkomishi;
• ushukela esihle - mayelana 2/3 inkomishi.

Indlela ukupheka?

Ukuzaliseka kadokotela kubhekwe akunandaba ngempela. Izidlo lapho sihlelwe ukulungiselela chocolate-lwebhece yokusaswidi kufanele pre-selehlile efrijini. Nakuba selehlile iziqukathi, kwesinye isitsha, uhlanganise adingekayo magazini-ubisi, ukhilimu, ingcosana usawoti, marshmallow Diced, ushokoledi amnyama, vanilla akhiphe ½ ushukela lelungiselelwe. Ngemva kwalokho, ingxube okuholela kufanele ufakwe kukho emlilweni ophansi futhi imenze ubilise. Phakathi amalahle isisindo acidosis kudinga esishukumisayo njalo, usebenzisa ngesipuni enkulu. Ngaphezu kwalokho, it esuswa yokushisa bavunyelwe kuphole kancane.

Eceleni whisking le amaqanda izikhupha noshukela asele, nabo inesisindo ngaphambilini abilisiwe. Hlanganisa kahle yonke imikhiqizo baphinda wagqoka isitofu bese upheka kuze kuze kube uqweqwe uqala ukushwaqa futhi ukushwaqa.

Futhi okuxubile eceleni oqoshiwe oncibilikile nge utshwala, bese ufaka ukuba pan, ibangele ubebushelezi bese asuswe ukushisa. Ekupheleni mass etholwe uchotshoziwe alimondi dobovlyaet noma ziyadliwa.

Isigaba sokugcina ekulungiseleleni kophudingi ezenziwe ekhaya

Ukuba iyunifomu futhi angabacwasi obukhulu chocolate ingxube ngama-marshmallow namantongomane, shift yayo kule esitsheni futhi isuswe esiqandisini imizuzu 60. Ngemva njalo yihora ophehliwe futhi, kusetshenziswa blender, bese wathumela ku egumbini umnkantsha ngoba solidification ephelele. Ngemva 4 chasa dessert ithathwa futhi yanikezwa etafuleni ndawonye ngesipuni encane.

Kufinyeta

Manje ngoba sewuyazi ukuthi indlela ukupheka dessert esihlwabusayo futhi unempilo elihlangana ekhaya lothile. Yenza ukhilimu shokolethe ilula. Into eyinhloko ukuthenga imikhiqizo ilungelo, futhi ubekezele.

Kufanele kuqashelwe ukuthi zonke amaswidi, zokupheka okuye achazwe ngenhla Akuwona kuphela. Uma wayefisa, ingalungiswa besebenzisa amajikijolo (raspberries, ama-strawberry) kanye izithelo (ikiwi, ubhanana). Kulokhu, dessert yakho kuyoba elimnandi kakhulu futhi kuhle empilweni.