Njengoba amazambane sikadali nge inyama. Ukuqalisa bajwayelane zokupheka.

Kusukela ukupheka iyisitshulu amazambane ne inyama , ungathola kumnandi, uma wazi izimfihlo kancane ukupheka lokhu isidlo. Kodwa kumelwe uvume usebenzisa ezihlukahlukene zenyama kanye zonke izinhlobo zamakha elimnandi, ungakha wobuciko yobuciko Culinary oyoletha ezihlukahlukene ezinye Ukudla evamile. Ngakho uma silinga ukuphendula umbuzo kanjani ukucisha amazambane nge inyama futhi yini vele lobusa kubalulekile ukuzibuka.

Yazuza okuhlangenwe nakho Culinary uzokutshela ukuthi ukucisha amazambane nge inyama. Futhi sizozama ukuqonda kabanzi kule.

• Okokuqala, udinga ukuletha inyama ukuze ikulungele ephelele, ngoba amazambane zidinga hhayi isikhathi eside kangaka.
• Ukuze zihambisane inqubo, usike inyama zibe yizicucu amancane ukupheka epanini nge ngezansi obukhulu kakhulu. Fry can kokubili amafutha nemifino Amafutha noma imajarini. Uma inyama iqala ukuba unamathele phansi pan, engeza amanzi kancane, imenze thumba bese upheka ukuze ikulungele egcwele.
• Bese wengeza amazambane lisikiwe futhi, uma kunesidingo, ungase futhi ubuyise amanzi noma umhluzi, okumele kutsetselelwe ungqimba eyayibaluleke amazambane.
• Kuphela manje kwaba kufika ithuba lika-izinongo - sebenzisa noma isiphi, waqondisa kuphela izintandokazi zabo, kodwa namanje izinguqulo zakudala namakha amazambane - njalo allspice kanye bay leaf.
• Njengoba amazambane sikadali ne inyama, ngakho-ke kwaba ngempela esiphundu? Impela wamane engeza utamatisi iyisitshulu amazambane ukuthosa noma imifino. Ngenxa yalokho, isidlo kufanele kube namanzi, kodwa noma kunjalo, hhayi uketshezi.

Nakhu ukuthi ukucisha amazambane nge inyama - uye umbuzo.

Kodwa amazambane nge inyama e Aerogrill ekulungiseleleni ehlukile kancane. Futhi ongabonisa elula isibonelo Aerogrill ukupheka inyama ngesiFulentshi. Indishi ibhalwe kanje.

• Njengoba kuso sincane kakhulu, asikho isidingo ukusika inyama ibe izingxenye, kodwa kunalokho yenzani kuwo ngesimo cubes (efana shish kebab).
• Ukuze uthuthukise palatability isikhashana (nje kwamahora ambalwa) kungaba marinate inyama. Kodwa uma isikhathi akuyona ke ungakhathazeki, ungenza ngaphandle kwalo. Nakuba inyama kulolo ketshezi, ehlanzekile usike njengoba mncane onion rings uyibeke phansi Pallet ekhethekile (ngokuvamile iza kwelinye iphakethe nge Aerogrill). inyama Vuvuzela ngosawoti kanye pepper, uhlanganise kahle futhi basakaze phezu ungqimba anyanisi.
• Khona-ke geza utamatisi, asuse core kanye bawasika abe tincetu mncane. Bayibeke phezulu ungqimba inyama. Gcwalisa zonke imayonnaise phezulu ushizi vukuza, ufafaze ngempela. Nokho, ungakwazi pre-mix ushizi imayonnaise bese wengeza ukuxubana esincane amakhambi oqoshiwe, okuyinto ukunikeza ukunambitheka esiyingqayizivele kanti ezinye ukuhlobisa isidlo sakho.

Senifeze konke lezi zinyathelo, ukubeka i-pan ne inyama aerogrill bese umaka isikhathi (imizuzu 50 kwanele). Phakathi nemizuzu engu-10 yokuqala, izinga lokushisa kufanele kube hhayi ngaphansi kuka-240 °, bayobhaka ushizi. Khona-ke kungaba kancane (kufika ku-200 °, engasekho) nilishiye libe imizuzu engu-20, ngemva kwalokho-ke futhi kancane lokushisa ephansi, kulokhu kuya ku-180 °.

Qaphela ukuthi kule isidlo ungakwazi ukwengeza ngokuphepha amazambane, uthathe tincetu nomzimba omncane, amakhowe kanye nezinye izithako. Kuphela uzodinga izitsha ezijulile.

Futhi manje kancane mayelana nendlela ukupheka amazambane Casserole nge inyama, okuyilona elisebenzayo futhi silula. Sidinga nje ukubeka bhaka (pre-kokufumbathisa balifafaza nge breadcrumbs), ingxenye yokuqala amazambane abondiwe, okuyinto engeza amaqanda ne bhotela. It ungqimba Lihle wabantu eyosiwe yenkomo (anyanisi), futhi waphinda wafaka ungqimba amazambane ecubuziwe. Khona-ke gcoba futhi ubhake kuhovini.