Delicious ezenziwe ekhaya. apula pickled emabhange: iresiphi for the iresiphi

Mochenov apula, kanye eziningi amajikijolo (cloudberry lingonberry) - i dish lasendulo cuisine Russian. Elimnandi, eqinile, ephethe ukunambitheka ocebile sweet and omuncu, izithelo kuvuna ngokuphelele umphelelisi kwansuku zonke futhi etafuleni samaholide, wamenza acebile, ihlukahluke. Ngoba izindlela eziningi ukuwafaka (ukuchama) apula, ukupheka eqoqwe ngokucophelela, siphile futhi sithokozise nathi ukudlula iminyaka eyikhulu.

Ukulungiselela kanye nezincomo

Ngaphambi ubheke izindlela eziqondile nokongiwa, sixoxa izici jikelele yenqubo. Okokuqala, kungakhathaliseki uhlela e lokhuni imiphongolo, plastic bidonchikah, enamelware apula sokuvuna pickled izimbiza, iresiphi pickled uncoma ehlobo, futhi izithelo kamuva ukuthi uvuthwe maphakathi no kuya ekupheleni kwekwindla. Lezi zihlanganisa wokuqala nomkhulu kunabo bonke edumile Antonovka, Anise, Simirenko, ipharadesi apula. Iqiniso lokuthi inyama lezi izinhlobo obukhulu, walondoloza kahle brine, spoilt. Okwesibili, ichaze izitsha. Ngokwesiko, le njongo sathatha izinkuni. Kodwa Yamukelwa ngezandla ezifudumele futhi zifakwe emanzini anosawoti apula emabhange. Recipe ukulungiselela esitsheni, kulesi simo kulula. Barrel futhi thini izinkuni kudingeka uthele phezu amanzi abilayo, cwilisa. Glass iziqukathi ungawusebenzisa nje wageza kahle nge isixazululo of baking soda, bese uxubha. Okwesithathu, kubalulekile ukuhlanzeka ngokuhlanza impahla kanye kubekwa izithelo nezinongo. Isithelo kufanele kube sesivuthiwe, kodwa akukho iminonjana amagalelo, wormhole, umonakalo, okuqinile, ungcono usayizi ofanayo. Kulokhu, ngaphezulu nombala elifakwe yokugcwalisa futhi apula okumnandi ngaphezulu pickled emabhange. Recipe ezilondoloza (elula) ukubeka i-nomthamo izithelo uthele amanzi abilisiwe. Kodwa-ke, le brine akuyona zikusize usebenzisa ezihlukahlukene amajikijolo, amakhambi nezinongo. Kodwa nokho, uma izithelo likhulu kakhulu, zikwazi unciphe ngesigamu ngaphandle kokukhipha imbewu.

Apples and cranberry

Wonderful etholwe apula pickled emabhange, iresiphi okuhlanganisa izingxenye ezifana noshukela, izithelo kanye namahlamvu lingonberry. Le mfundiso eyasungulwa ethi kunikezwa ngesilinganiso 20 kg ngaso izithelo eziyisisekelo. Kulokhu, kuthatha 2 kg amajikijolo, amahlamvu fresh - iphawundi amanzi - 10 wamalitha, kodwa uma kuyoba okwanele, ungengeza. Kanjani ncamashi musa apula ofakwe ebhange? Recipe Kunconywa ukuba abeke kubo by cuttings phezulu, njengoba ungqimba ukugcwalisa amajikijolo kanye ungqimba phezulu - amaqabunga. amanzi afudumele, ufake ushukela isiraphu thumba, susa ukugqwala, epholile. Sabalalisa ku-amabhange, isithelo Gulf iyonke. Khona-ke amboze ngendwangu ehlanzekile. Yiqiniso, ukubeka yokucindezela amabhange kunzima, kodwa ingasetshenziswa njengoba itshe wageza. Thatha workpiece endaweni epholile, futhi kamuva ngenyanga azijabulele!

Apples and cherry

ukunambitheka Original futhi izithako impela ezingabizi, apula pickled Bavunwa ebusika nge cherry amajikijolo. Njengoba kule iresiphi odlule, izithelo, okusemathinini yilo ubuchwepheshe, uthole mnandi color pink futhi zibukeka zizinhle etafuleni. Okudingayo: apula - 20 kg, Cherry (berry) - 3 kg. Kungcono ukuthatha amnandi cherry "lutovku" kolirovannye amamaki, zingabantu izithelo sweet kakhulu futhi esihlwabusayo nabo, kanye isiraphu. Uma cherry wormy, cwilisa nabo kuze kuphele isigamu sehora emanzini anosawoti, bese uxubha. Amanzi ethela ukuthatha amalitha 10, ushukela - 1.5 kg. Indlela ukulungiselela lo isiraphu, usuwazi. Beka ukudla njengoba kuchaziwe kule iresiphi odlule, ugcwalise izimbiza isiraphu, ufake ukucindezelwa bese uwuveza obala endaweni epholile sokunika.

Bon appétit kuwe kanye apula ketshezi nge amajikijolo!