Amashumi ayisithupha - yokudlela, eMoscow. Ikheli, imenyu

Ayikho indawo yokudlela eYurophu ekhuphuke kakhulu kunezingamashumi ayisithupha, iphrojekthi ye-Ginza yenethiwekhi eyaziwa kakhulu. Noma ubani ophupha ngokuthinta isibhakabhaka esiphakeme saseMoscow kuzo zonke izinzwa zalesi gama kufanele ahambele le ndawo. Amashumi ayisishiyagalolunye yindawo yokudlela lapho kuqoqwe khona okuhle kakhulu, kusukela ngaphakathi kuze kube ekhishini kanye nezinga lenkonzo. Izilaleli lapha zizoba ezifanele - abantu abaphumelelayo abafuna ukuthola konke kusuka empilweni futhi bakwenze ngokuphepha. Abanye bathi iGood beau beau world idla lapha futhi ifuna ukubonisa, ukuthola umuntu "njengendlela yokuhambisa." Abanye bazizwa bekhululekile futhi bethi ngale ndawo emangalisayo ngentshiseko. Kunoma yikuphi, i-Sixty iyindawo yokudlela engashiyi muntu.

Umqondo wokudlela

I-stylish, ebiza kakhulu, esheshayo esheshayo kanye ne-ultramodern. Okusha kukho konke - endaweni nasendlini, i-cuisine nezindlela zokukhonza izitsha, izinga lamaqembu kanye nezivakashi, "ukuxuba" kwama-cocktails namathrekhi kusukela ku-DJs enhle kunazo zonke enhlokodolobha nasemhlabeni. Akuyona into engaqondakali ukuthi indawo enjalo "engafinyeleleki" njenge-Federation Tower ikhethiwe ukuvula le ndawo yokudlela. Indawo yokudlela yase-Sixty inikeza ukudla okusemnandi noma isidlo sakusihlwa ukuze ihloniphe hhayi kuphela izinhlobo zezinto zangaphakathi, kodwa futhi (lokhu kuyisici esiyinhloko esenza sithandwa) ukugcina ama-panorama ayingqayizivele enhlokodolobha ukusuka ekuphakameni kwekhilomitha. Yilokho okwenza ngempela inhliziyo iphele ekudumiseni. Lapha kuqala ukuzwakalisa ukushona kwelanga nokushona kwelanga, ubheke amafu ngaphansi kwezinyawo zakho nezinkanyezi "ezingeni leso", futhi kuphela-ke kulula ukuchitha isikhathi nokudla okumnandi. Ngaphandle, ubuhle. Futhi yini ngaphakathi?

Ingaphakathi Elingamashumi ayisithupha

Isitayela esiyinqaba yasemadolobheni sihlala lapha ngemibala ekhanyayo futhi enomusa ngesitayela se-Andy Warhol enyantisayo. Indlu yangaphakathi-yesimanje ihlanganiswe ngobuhlakani nezici ezivela eminyakeni engamashumi ayisithupha, iphosa futhi ngisho neyinkinga encane (ngomqondo omuhle wegama). Imibala ye-Monochrome emnyama neyimpunga ihlanjululwe ngamakha aqhakazile-ama-accents - ama-sofas abomvu, izihlalo eziluhlaza kanye nezihlalo eziphuzi, ama-napkins amhlophe ematafuleni namagquma amhlophe ama-birches eduze kwamafasitela e-panoramic, eziningi zendawo ezivuthiwe, izindawo eziningi nokukhanya. Izesekeli ezingaphakathi zithathwa ngendlela engavamile. Ukuthi kukhona kuphela ama-chandeliers nezibani! Izibani ezimnyama neziphuzi ezinemihlobiso emikhulu, amabhola amakhulu esiliva aphezu kwesidumbu, izivimbelo ezingavamile zezibani zangaphandle - ungaqhubeka kuze kube phakade.

Ekuboneni kuqala, ukwakhiwa kwangaphakathi kwekamelo kubonakala kubulula futhi kunama-laconic, okuqinile, kunemibono embalwa ekhanyayo. Kodwa uma uqala ukubheka, kuvela ukuthi ayisithupha iyindawo yokudlela enezinto eziningi ezimangalisayo "izimfihlakalo" nemininingwane. Njalo uma ufika kule ndawo, uzothola okuthile okusha nokuthakazelisayo.

Ikhishi lokudlela

Kuphela ngezilwane, kungakhathaliseki ukuthi ziyamangalisa kangakanani, ngeke ukwazi ukugcwala. Abantu abangamashumi ayisithupha abafuni ukwenza lokhu, ngoba ku-arsenal yayo kukhona izitsha zokudlela ezihlukahlukene ezivela kwelinye labapheki abakhulu kakhulu baseYurophu. Ubani obangela isisu sezivakashi endaweni yokudlela? Amazwi ambalwa mayelana neCarlo engenakulinganiswa isiGreki.

Chef ayisithupha

Umfundi wenganekwane emhlabeni wokupheka ngu-Allan Ducasse. Ngakho-ke kuyisiko ukumela lo muntu uma ukhuluma ngekhishi lezokudlela eziyisithupha. Umpheki wase-Italy akayena nje kuphela owazi umqondo ezitsheni zakhe zokuzalwa, kodwa futhi wazi kahle kahle ikhono lokwenza nokukhonza okuthakazelisayo okumnandi emhlabeni jikelele. Okuhlangenwe nakho kwamazwe ngamazwe kuvumela uCarlo Greek ukuba aphumelele ngokuphumelelayo ngezinhlobonhlobo zokushaya kwe-culinary - kusukela e-borscht yaseRussia enenkomo ye- marble kuya kuma-cinematograph amahle nama-seafood e-Argentina.

Ngaphansi kwesiqondiso sompheki wase-Italy, izimangaliso ezincane (ezinkulu) zikhona ekhishini lezokudlela eziyisithupha. Izitsha zakudala zamazwe ahlukene emhlabeni ngokusebenza okungavamile kwanamuhla nezethulo ezenziwe imfashini kwenza izivakashi zijabule, zijabulela ukunambitheka kanye nokuhlelwa kokudla.

Imenyu yokudlela

AmaRashiya nama-Asian, amaFulentshi nama-Italian, ama-Mediterranean kanye namaJapane ama-hits-okuyiyona ingxenye enkulu yalokho ongazama ku-Sixty (yokudlela). Imenyu iyamangalisa ngempela. Ngisho nezitsha ezijwayelekile kakhulu zihanjiswa lapha "indima" entsha ngokuphelele. Gcwalisa ukunambitheka kwanoma yisiphi isivakashi - umsebenzi lapho abapheki bezokudlela bebhekene khona "okuhle kakhulu".

Ufuna ukuzama "uKhesari" ngezinkukhu noma izinhlanzi zasolwandle ngendlela engavamile? Sicela! Ingabe ufuna ukumangaza amaflegi akho enambitheka ngehlanganisela engavamile yezidlo zangaphandle? Futhi akuyona inkinga. Nazi izibonelo ezimbalwa zalokho okunikezwa kumenyu eyisithupha:

• Imiqulu egwebisiwe iklabishi egcwele izinto eziningi ezingaphansi kwe-sauce ukhilimu;
• I-Seabass, ibhalwa nge-foil ngemifino enomuthi kanye namakhambi;
• Isaladi ene-asparagus emhlophe nama-lobster, agqoke nge-truffle sauce;
• Iklabishi pak-choi ne-lotus izimpande kanye ne-shiitake;
• I-air dessert egumbini eliyindilinga elinama-physalis ne-marshmallow;
• Isobho se-Mango mango nge-elderberry sorbet kanye ne-cisco ebucayi.

Kukhona kwenye indawo lapho uhlangene khona inhlanganisela engavamile futhi ehlanjulisiwe yezithako? Kodwa ungasheshi ukumangala. Awukaboni ukuphakela kokudla - kudlule konke okulindelwe! Ukuthakazelisa - kokubili ukuhleleka nokugcoba - ngokuqinisekile uzothola, akungabazeki.

Amashumi ayisithupha (yokudlela): izintengo

Sifinyelela kakhulu emzuzwini omncane kodwa omnandi kakhulu - izindleko zenjabulo ukuvakashela lesi sikhungo. Ngaso leso sikhathi kuyadingeka ukuthi utshele: amanani ahambisana ngokuphelele nezinga lokudlela. Uphezu, ngakho-ke i-akhawunti izofana. Isheke elijwayelekile lokudla kwasemini ku-Sixty livela ku-rubriki ka-2000-2500. Lokhu kuhlanganisa isidlo esisodwa nesiphuzo, mhlawumbe ukudla. Uma unquma ukudla kahle, ulalele ishushu, isaladi, ngisho nokunye okuphuza utshwala, bese ubala inani eliphindwe kabili.

Ezingamashumi ayisithupha abakhokha nje ukudla, kodwa ngenkonzo, ukulethwa, umoya. Yilapho efika khona, iningi labo linelisekile, linelisekile futhi liphumula ngokujabulisayo.

Imicimbi engamashumi ayisithupha

Abadali bendawo yokudlela abazange bavumele isikhungo esisezingeni lesithupha 62 ngemibono enhle yenhloko-dolobha ukuba ibe indawo lapho ungadla khona esimnandi esimweni esimnandi. Yini enye eyenza ukuthi ayisithupha (yokudlela) inikeze? I-Moscow idolobha hhayi nje kuphela lebhizinisi, kodwa futhi namaqembu adizayo. Cishe ingxenye engamakhilomitha ukusuka emhlabeni, amaqembu aphezulu futhi ajabule, amakhonsathi abaculi abavelele kanye nemibukiso ekhanyayo yezivakashi ze-restaurant.

I-DJs enemfashini idlala umculo oqhumayo lapha kusihlwa, iBek Narzi eyingqayizivele ixuba ama-cocktails amahle kakhulu okudakayo, futhi abalindi benza konke okusemandleni ukuze bakwazi ukuphumula kakhulu futhi ujabulele ukudla kanye nensizakalo.

I-Verdict restaurant yezingamashumi ayisithupha

Lona yindawo kulabo abajwayele ukungaziphili lutho futhi ujabulele ukuphila, ukuphumula, ukudla. Uma uzimisele ukukhokhela isikhathi sokuchitha isikhathi esihle, khona-ke isikhungo sizobe sithanda. Ukunaka okukhethekile kufanele kuhokhwe emkhathini kanye nokuzwakalisa (ngezwi langempela lezwi) izinhlobo zamafasitela ase- panoramic. Ingabe ufuna ukuqonda nokuzwa ukuthi yini ayisithupha (yokudlela)? Izithombe ngeke zikusize. Kubalulekile ukuza ubone yonke into ngamehlo akho. Siyakwamukela ku-62nd floor of encampment Presnenskaya, 12. Qiniseka, ngeke uzisole.