Indawo yokudlela yaseYulia Vysotskaya eMoscow: izithombe nokubuyekezwa

Ibha yokudlela enegama eliyingqayizivele elithi "Yornik" laqala umsebenzi walo ngo-2011. Indawo yokudlela kaJulia Vysotskaya eMoscow ivuliwe emigwaqweni yaseBrestskaya neBr. Gruzinskaya - futhi lokhu akuyona ingozi: le ndawo ibhekwa yimpumelelo kunazo zonke ekuvulekeni izikhungo ze-gastronomic. Ekhishini le-yokudlela uhlaselela umpheki, omenyiwe nguJulia waseLondon. UChef Daniel Fippard unolwazi oluningi ezikoleni zaseNgilandi naseMelika. Isiqubulo sompheki: "Ukupheka kulula, kodwa ukudala." Ngokuzikhethela kwenhloko yokudlela, umdlali weRussia akazange ahluleke - wayengumuntu omuhle kangangokuthi okwamanje uhola izindawo zokudlela ezimbili: indawo yokudlela kaJulia Vysotskaya ku Mira Avenue kanye nendawo yokudlela e-Bolshaya Gruzinskaya.

Kuyini "Yornik"?

Ngokusho kwencazelo ka-Ozhegov, "i-Yornik" yinto ethanda ukuhleka usulu, ihlaziye. Kuyinto engalungile. Leli gama lomlobi wokudlela wezobuciko be-culinary likhethile alikhethi: phakathi kwabaningi abangane be-actress kunezinhlobo eziningi ze "ernikov". Futhi izindonga zendawo yokudlela zihlotshiswe ngama-portraits adumile okuthiwa "ernikov": F. Bacon, W. Burroughs, V. Mayakovsky, G. Miller, E. Ionesco, nabanye.

Indawo entsha yokudlela evela kuJulia Vysotskaya

Indawo yokudlela ivuliwe nsuku zonke kusukela ngo-12: 00 kuya ku-12 ebusuku. Indawo yokudlela inikeza ukudla kwaseYurophu kanye nokudla komlobi. Amanani lapha angukubusa ngentando yeningi: ibhilidi ejwayelekile cishe ngama-ruble angu-1500.

Indawo yokudlela

Indawo okutholakala kuyo indawo yokudlela kubhekwa ukuthi iphumelele kakhulu ekuvuleni izikhungo ze-gastronomic: kunezindawo eziningi zokudlela ezizungezile, futhi ngisho nezinhle kakhulu. Umncintiswano lapha kuyamangalisa! Kodwa-ke, indawo yokudlela kaJulia Vysotskaya e-Byelorussian ayizilahli ngokwayo emncintiswaneni oqinile: abantu bayazi nabantu balesi sikhungo, abaningi bafika lapha kusuka komunye umkhawulo wedolobha ukuze badle ukudla okumnandi futhi babe nesikhathi esihle.

Ikheli, lapho indawo yokudlela ikhona khona: isib. B. Gruzinskaya, indlu 69 (eduze kwesiteshi sesitimela "Belorusskaya").

Indawo yokudlela kaJulia Vysotskaya e-Bolshaya Gruzinskaya Street empeleni iyatholakala eTverskaya Street, okungukuthi ngemuva kwesakhiwo, esakha "i-Bahetle" nendlu yekhofi yase-Starbucks.

Abantu abaningi bathi indawo yokudlela ine-drawback encane - uphawu lwayo. Uma umuntu ekuqaleni engazi ukuthi indawo yokudlela kaJulia Vysotskaya ingubani, khona-ke kuyoba isikhathi eside ukuyibuka.

Isakhiwo sokudlela

Indawo yokudlela kaJulia Vysotsky eMoscow ihlotshiswe ngesitayela sase-American pre-war vintage. Ilawulwa yi-ebony ne-shayali yokufakela ifenisha. Omunye ucabanga ukuthi kunzima kakhulu, kodwa abantu abaningi bayakujabulela lo mbono wokuhlobisa indawo yokudlela yaseMoscow.

Isikhala lapha sincane: kunezindawo ezanele zabantu abangu-50, okubonakala sengathi kufanele kubangele abantu bahlale baxilane (njengoba bethi, "u-elbow to the bow"). Kodwa-ke, amatafula lapha asezingeni elihle kangangokuthi akukho nhlobo ukuzwa "kokuqina".

Njengoba sekushiwo ekuqaleni, abadali be-restaurant bazimisele ukunikeza abamele abadumile besifundazwe ukuthi bayathanda: ezindongeni kukhona izithombe zabahlonishwa ngokuzikhethela ngabakwaKonchalovsky. Lapha ungabona uVladimir Mayakovsky, noWilliam Burroughs, noJean Genet, u-Anton Chekhov, uFerdinand Selin, no-ernikov abaningi odumile.

Imenyu yokudlela

Imenyu yokudlela iyincane. Kunezigaba ezintathu kuphela: ukudla okulula, izitsha ezishisayo nama-dessert. Wathuthukisa, eqinisweni, ngaphansi kokulawulwa okuqinile kompheki wezokudlela we-hostess uDaniel Fippard. Izivakashi ziyamangala ngentengo yeningi yentando yeningi yezidlo: ungahle ulandele i-tartar evela ku-tuna ngezinhlamvu ezingu-510 kuphela, isobho se-beet - ama-ruble angu-270, ama-rubleki avela kuma-chanterelles - ama-ruble angu-450, ne-pelmeni emgqeni weklabishi uyobiza kuphela ama-ruble angu-420. Izivakashi zigubha ukunambitheka okumangalisayo kwekhofi okukhonjwe.

Iziphuzo

Indawo yokudlela ihlanganisa iziphuzo kuphela ezingekho izidakamizwa, njengoba indawo yokudlela ingenayo ilayisensi yokuthengisa utshwala. Omunye onomunyu uthi indawo yokudlela ayinayo ilayisensi ngesizathu esisodwa esilula: abanikazi bavula le restaurant ngokushesha, futhi babengenaso nhlobo isikhathi sokubhekana nalolu hlobo lwebhizinisi. Kodwa-ke, abanikazi bokudlela, kanye nabalindi bakhe bezinkulumo ezinjalo basabela ngokuthula. Ngaphezu kwalokho, ngokusho kwedatha yakamuva, kwaziwa ukuthi indawo yokudlela izobe isathola ilayisensi esikhathini esizayo esiseduze.

Ukudla

Imenyu kule ndawo isungulwa kakhulu. Eqinisweni, kuhle kakhulu. Lokhu kusho ukuthi indawo yokudlela inezinombolo ezincane zezikhala, futhi izithako ezintsha zisetshenziselwa ukupheka.

Kuzo zonke izitsha zokudlela, zikhona eziningana ezidume kakhulu:

• Isobho se-Beetroot, sisebenze nge- rye isinkwa. Futhi ukunikezwa kwesidlo kuyathakazelisa kakhulu: ukhukhamba oqoshiwe ukhonjiswe phansi kwesitsha, uthathe ama-cubes ahlanzekile, bese-beet uthathe imibuthano, phezulu yengezwe nge-spoonful ukhilimu omuncu, lapho "izinkukhu" zesinkwa se-rye zihlala khona. Uma ukhishwa, lesi sinkwa sithululwa nge-beet pulp.
• I-Terrin, eyenziwe ngulube nenkukhu, yakhonza nge-yoghurt futhi isiphuzi elimnandi nelomuncu. Isitsha siyingqayizivele: ngokungafani ne-holodtsa yendabuko, kukhona inyama engaphezu kwe-jelly. Isidishi sihlotshiswe ngemifino eluhlaza kanye namaqabunga e-chervil.
• I-Risotto evela enhlanzi ebhemayo, ekhonjiswa ngamakhambi (u-anyanisi aluhlaza kanye ne-parsley) ne-bitturt.
• I-dessert iyinhlanganisela ye-ginger ice cream nekhekhe elifudumele, elinikezwa nge-pistachios ne-watermelon kanye ne-melon tincetu. Kumele kuqashelwe ukuthi lesi sidlo "esivela kumpheki" asikho kwimenyu - silungele kuphela oda.

Kudingeka ukwabelana ngesinkwa sendawo, esabhaka lapha ngokuzimela, futhi ungagijimeli esitolo esiseduze. Yenziwe ngokudla okusikiwe, emvubelo okhethekile. Izivakashi zithi zivela ngokumangalisayo okumnandi.

Isevisi

Abasebenzi basevisi yokudlela bayamangala. Ama-waiters angakajwayele ukuhlasela okunjalo kwezivakashi. Noma kunjalo, bayazi ibhizinisi labo: balalela ngokucophelela noma yikuphi izicelo zezivakashi futhi bazama ukubenza ngokushesha ngangokunokwenzeka. Ngaphandle kokungabaza ukuthi le ndawo yokudlela ayinayo ilayisense yokudayiswa kwemikhiqizo yotshwala, abaqaphi bamahlaya anjalo avela kulabo abavakashile basabela ngokuthula. Abanye baze bahlehle, basho ukuthi "ukuthumela isithunywa esitolo esiseduze" sotshwala, okusho ukuthi labo abalindileyo, ngeke bafakwe kulo mthethosivivinywa.

Ukubuyekeza

Izivakashi zazithanda kakhulu indawo yokudlela yaseYornik njengendawo yokudlela kaJulia Vysotskaya ku Mira Avenue: ukubuyekezwa mayelana kokubili kokudla kuyinto enhle kakhulu. Ngisho nesibonakaliso esincane futhi ihholo elincane lokudlela alikwazi ukuphazamisa umbono wokuthi izivakashi ziye emva kokuvakashela lesi sikhungo: izivakashi zigubha okumnandi kakhulu futhi ngesikhathi esifanayo ukudla okungabizi, kanye nomkhathi ozolile futhi omuhle (okuphambene no-Julia's "bustle"). Kanti, izivakashi nazo zigubha ikhofi engavamile eyenziwa lapha.

Indawo yokudlela iyaziwa futhi ithandwa abaningi. Odumile baseRussia njengo-Alla Pugacheva, uMaxim Galkin, uKhristina Orbakaite nabanye abaningi beza ukuhalalisela umlingisi waseRussia ekuvuleni kokudlela.

Ngendlela, uma umuntu esacabanga ukuthi ukudla kulungiselelwe nguJulia Vysotskaya ngokwayo, njengoba enza kahle lokhu ngaphambi kwekhamera namakhamera wethelevishini, uzodumazeka. Zonke izitsha zilungiselelwe ngaphandle kokubamba iqhaza komdlali wesifazane: nangu uyinkosikazi. Izivakashi zigubha ingxenye encane yezingxenye, kepha ukukhonza kwangempela. Eqinisweni, umpheki we-restaurant "Yornik" ulandela isiqubulo sakhe: "Ukupheka kulula, kepha kudala." NguDaniel Fippard obhekwa njengowesiNgisi kuphela oye wanquma ukuthatha isinyathelo esikhulu esiyingozi: wanquma ukucubungula kabusha ukudla kwaseBelarusian futhi abuyele izitsha ngendlela yakhe. Futhi wayengephutha: indawo yokudlela inempumelelo emangalisayo eMuscovites kanye nezivakashi zomuzi.