Ukudla nokuphuzaUkubuyekeza mayelana nokudla

Restaurant "Silk" eMoscow: isithandwa sama flavour, softness of aromas!

Enye yezinjabulo eziyinhloko ekuphileni komuntu ukudla. Lokhu kuyisidingo sakhe esiyisisekelo. Sidla ukuze sisinde, kodwa siphila ukudla. Omunye uthanda inyama, kepha umuntu akakwazi ukuphila ngaphandle kokumnandi. Kukhona abantu ababeka ukunambitheka kuqala, kanti abanye bahlobisa isidlo ngemifino ngaphambi kokuba baqale ukudla. Futhi ukuhluka okuhle kunazo zonke kuyinhlanganisela yokunambitheka nohlobo lwesidlo. Ngakho kungani ungahlanganisi le mnandi kakhulu nge-ewusizo kakhulu futhi ujabulele ukudla okumnandi futhi okumnandi? Leli yifilosofi yokudlela "Silk", eyaziwa yi-cuisine yayo emangalisayo, i-palette yeziphuzo zemvelo kanye nesimo somlando waseNdiya. Kakade igama lokudlela yalo lihlanganisa ubudlelwane obuhle bomshado, likhuluma ngobumnene, ububele nobukhazikhazi.

USilk wafika kanjani?

Abantu abaningi bokudala enhlokodolobha yezwe lakithi. Omunye wabo u-Evgeniy Kogan, osevele esebenzisa izinhlelo ezihlukahlukene ezihlobene nokudla. Ngakho-ke, ungumsunguli wenethiwekhi yekhofi "I-Caffeine" nenethiwekhi "Isinkwa ne-Milk". Umsebenzi wakhe omusha - indawo yokudlela "iSilk" - indawo ehlelwe ensimini engxenyeni yefektri "iSilk Silk". Isakhiwo sihlanganisa amakamelo ayisithupha: amahholo amane edili, i-karaoke bar, indawo yokudlela enkulu kanye nethala lokuphahla. Isakhiwo ngokwawo siyingqayizivele ngesakhiwo sayo, ngenxa yezinga laseYurophu kanye nombono othakazelisayo ngoMfula waseMoscow kanye nezibani zomuzi.

Indlela yokuthola ikhoneni lalaziwa engxenyeni enkulu

Thokozisa umndeni wakho nabangane ngokuya ekudleni kokuqala "Silk". U-Savvinskaya ukugxekwa ngenxa yokuvulwa kwalesi sikhungo sekuye kwathandwa kakhulu edolobheni. Lena yinkimbinkimbi yedili, ngezinye izikhathi ebizwa ngokuthi i-Event Hall Shelk. Izivakashi zijabulela ukudla kwaseRussia naseYurophu, futhi ngisho nemenyu yokudla ayikwesabeli amanani ayo. Ngokwesilinganiso, umuntu unama-ruble ayizinkulungwane ezintathu. Ihotela linikeza zonke izinsiza: kusukela ku-Wi-Fi ukuya kokungena kokuphuma nokudla e-veranda ehlobo.

"Amahholo" we-silika

Uma kuhleliwe umbukiso wefashini, umbukiso, isethulo semfashini kanye nezinye izenzakalo nezivakashi ezivela ezweni elidumile, ihholo elithi "Art", elenzelwe amadili abantu abangaba ngu-500, ilungele wena.

Umcimbi onokuklama we-classic, ofuna ukuwusebenzisa ekamelweni elikhanyayo nelikhulu, ufanelekile ihholo le- "Modern" elinombala walo omhlophe, ukufinyelela emgodini nokukhanya okukhethekile.

Kodwa izinsuku zokuzalwa ezinokuthula kanye neminye imikhosi yomndeni ethokozisayo ingabanjwa kahle ehholo "lama-Classics". Lokhu kuzohlala bonke abangani bakho nomndeni wakho ngaphandle kokuzizwa ungenalutho noma ukhululekile ngokweqile.

Yebo, ngenxa yezenzakalo ezihlelekile nezomthetho, indawo yokudlela "iSilk" eMoscow inikeza indawo yokulala "Loft", uma ngabe ifisa ihlanganiswe nehholo le- "Art" futhi inikeze ukufinyelela ku- terrace ehlobo.

Ephahleni lensiza kukhona izindawo ezimbili zokusebenza: indawo ngaphandle kwamatafula, eyenzelwe ama-discos, ama-air open, ama-marathons omdanso; Indawo egqamile enephahla elihambayo, elifanele ukwenza imisebenzi engozini yezulu.

Ingabe kuyiqiniso ukuthi indawo yokudlela "iSilk" ivaliwe eMoscow?

Izivakashi zibuke bese zihamba zihlukile, kepha abaningi bajabule ngamahemuhemu ukuthi isikhungo esithandwayo asikho. Ngakho-ke, enye yezinkampani yaqeda isivumelwano sezinsizakalo ezinkampani yokudlela futhi ayitholanga isaziso sokuvalwa kwesitolo sokudlela. Ngakho-ke, ayikho indawo yokuhlala. Akucaci kahle ukuthi abameleli benkampani kanye nendawo yokudlela baxoxwa kanjani, kodwa izimangalo ezithukuthele zala maqembu zisatholakala enetheni.

"Ukunambitheka okuthukile"

Izakhamuzi zaseMoscow zajabula ngokubonakala kwesikhungo esinjengokudlela "Silk", ukuklama kwayo kwangempela, ukhetho olukhulu lwetiyi nekhofi, induduzo yangaphakathi kanye nezipesheli ezivela kumpheki ohlala njalo. Uma unesaphulelo, khona-ke uzohlinzekwa ngezaphulelo ezihlakaniphile, ukwanda nokufika kwenkathi ngayinye entsha. Lapha ungazama umdaka oneminyaka engu-12 ubudala ngenothi elikhanyayo lomhlaba futhi unambitha umama omusha olungisiwe, utamatisi omnandi othoziwe etizini noju. Okucacile kakhulu, kodwa ukunambitheka kakhulu kunama-crispy plum olwandle olwenziwe itiye, ne-licorice plum. Ekhishini, u-Silk-chef u-Silk, uChristoph Monuaye, ovela eFrance, uphethe konke. Waqala umsebenzi wakhe ngo-1990 futhi unomsebenzi osebenzayo noNobhala Wombuso eParis. I-complex kuphela yedili, uChristophe wadala imenyu yomlobi ngesitayela se-fusion, ehlanganisa ukudla kwaseYurophu naseMpumalanga. Ngaphakathi kwendawo yesakhiwo esiyinkimbinkimbi kufakwe imishini yakamuva ye-audiovisual kanye nemishini yesigaba ukunikeza induduzo izivakashi zaleso senzakalo. Ukupaka lapha kuvikelwe, futhi ukuphepha kukuvumela ukuba ungakhathazeki ngokuphepha kwemoto yakho.

Futhi lokho abantu abakushoyo

Njalo kusihlwa, izakhamuzi zaseMoscow ziqala ukucabangela ukuthi kuyithakazelisa kanjani futhi kumnandi ukuchitha isikhathi edolobheni. Ngakho-ke, indawo yokudlela "uSilk", ukubuyekezwa mayelana nokuthi sinesithakazelo, ayihlali ngaphandle kwezivakashi. Emasontweni amnandi a "Silk", ama-restaurant amahle kanye namaqembu angcolile aqhubekile. "Isilikhi" ihlanganisa yonke into, ishiya isihloko seziko lokuqala kunawo wonke eS Savvinskaya Embankment. Isakhiwo sasendulo sesakhiwo esiyinkimbinkimbi sekhulu le-XIX sathola impilo entsha, igcina isimo sayo sangaphambili sobukhosi nobukhulu besakhiwo sasendulo. Isimo esifudumele sekhoneni laseYurophu kufanele sikhulume, livusa ukumomotheka futhi kuyalimaza kakhulu ukuphuza isiphuzo esinomsoco nesiphuzo. Ukuze kube lula ukugcina izenzakalo zamazinga ahlukene, igumbi ngalinye leyinkimbinkimbi ifakwe ikhishi layo kanye nekhefu.

Ingabe ukhathele ngempela isimiso sezwe langaphandle futhi awukwazi ukuchitha kulobubusuku? Bese ususe ukungabaza futhi uze "Silk"! Kukhona umculo omnandi, ukudla okumnandi neziphuzo ezinhle. Uzoyithanda!

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 zu.birmiss.com. Theme powered by WordPress.